What did everyone cook today?
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PapaSop food looks great, I am surprised you have an electric stove tho. I thought all professional chefs used gas
kyle said in What did everyone cook today?:
PapaSop food looks great, I am surprised you have an electric stove tho. I thought all professional chefs used gas
Nothing professional here. We hail from survival status.
Only wish I had a gas range. My youngest son does though. Super jealous. 
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I was motivated by Dr_Pain and his Valentines Day post. So tonight some homemade pizza with sour dough crust using my old starter. The sauce was a jar of Marinara I canned from last years tomatoes. Sautéed fresh mushrooms and onions. Browned a half pound of ground beef I ground from beef filet tail pieces. The pepperoni and salami was store bought, but good stuff. The cheese was a blend of shredded Mozz and some of my smoked Pepper Jack. I topped it off with my canned hot banana peppers from last year.
I made to much dough, so a second pizza was done in the carbon steel skillet. It did not have the ground beef or salami, just pepperoni with the veggies.
Life is good and I’m getting fatter.GWG8541 That’s a good looking pie.
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I have now jumped on the Tex_77 train of cooking chicken marinated with and breaded with Chicken On The Run directly on the grill. I know this is heresy to my statement that the same chicken being the best when I fried them. Grilling is way better. Yes, I used some smoke during the cooking. But, that’s only an enhancement.
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PapaSop looks delicious
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zbigjeff said in What did everyone cook today?:
PapaSop Always nice to top off that dish with a nice red from Napa.
Amen to that. Had to sneak a little into the sauce while simmering.
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kyle said in What did everyone cook today?:
PapaSop food looks great, I am surprised you have an electric stove tho. I thought all professional chefs used gas
Nothing professional here. We hail from survival status.
Only wish I had a gas range. My youngest son does though. Super jealous. PapaSop I have a 5 burner convection with extra oven space, propane ,will never go back to electric
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I have now jumped on the Tex_77 train of cooking chicken marinated with and breaded with Chicken On The Run directly on the grill. I know this is heresy to my statement that the same chicken being the best when I fried them. Grilling is way better. Yes, I used some smoke during the cooking. But, that’s only an enhancement.
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PapaSop I have a 5 burner convection with extra oven space, propane ,will never go back to electric
craigrice said in What did everyone cook today?:
PapaSop I have a 5 burner convection with extra oven space, propane ,will never go back to electric
Me too and I completely agree.
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PapaSop I have a 5 burner convection with extra oven space, propane ,will never go back to electric
craigrice said in What did everyone cook today?:
PapaSop I have a 5 burner convection with extra oven space, propane ,will never go back to electric
You’re killing me here.
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PapaSop I love spaghetti with lots of meat in the sauce and that bread looks pretty good to is it garlic
gus4416
It is. Best part, leftovers for work tomorrow. -
zbigjeff said in What did everyone cook today?:
PapaSop Always nice to top off that dish with a nice red from Napa.
Amen to that. Had to sneak a little into the sauce while simmering.
PapaSop Yaaaayyy! That just made me smile.
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I have now jumped on the Tex_77 train of cooking chicken marinated with and breaded with Chicken On The Run directly on the grill. I know this is heresy to my statement that the same chicken being the best when I fried them. Grilling is way better. Yes, I used some smoke during the cooking. But, that’s only an enhancement.
zbigjeff That looks very tasty. Im going to give that a try.
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glen well I shouldn’t complain. One is working at a brewery and makes a good amount of home home brews, mead and wine. Im hoping bourbon is next.
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GWG8541 That is plain awesome!!! It was nice to see my name as an inspiration. Thanks for mentioning me.
Dr_Pain You are definitely are an inspiration in this great community. Glad your back in the saddle.
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PapaSop looks great. I love a good spaghetti and meat sauce.
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A little chilly to be grilling so we broiled 1 1/4 inch pork chops with egg plant, kim chi, and steamed rice. I was sipping a home-brewed honey- ale and the wife was drinking a nice pinot.
I can’t take any credit for the cooking other than tracking the temperature of the pork chops with my new Meater + temperature probe.
Paul
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