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  • PaulGrantP Offline
    PaulGrantP Offline
    PaulGrant
    wrote on last edited by
    #1

    Over the last few weeks I’ve left a product review, and “asked a question” on a product page. Does it take awhile to have these reviews and questions to be approved, or am I doing something wrong because they do not show on the site. Maybe it’s my browser? I’m using Chrome. I got an email thanking me for my review a few weeks ago, but it’s never been posted on the product page, and the question I asked under Salami Seasoning doesn’t exist… Not a big deal, I just wanted to make someone aware in case there is an issue.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      PaulGrant Hi Paul, I see a review from you on the Salami Seasoning and yes those can take a while to post, sometimes quicker than others but I don’t see a question that came through from you. I am the one who monitors that so I would have seen it by now if it was going to come through, so something must have happened. What was your question on the seasoning?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      PaulGrantP 1 Reply Last reply
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      • JonathonJ Jonathon

        PaulGrant Hi Paul, I see a review from you on the Salami Seasoning and yes those can take a while to post, sometimes quicker than others but I don’t see a question that came through from you. I am the one who monitors that so I would have seen it by now if it was going to come through, so something must have happened. What was your question on the seasoning?

        PaulGrantP Offline
        PaulGrantP Offline
        PaulGrant
        wrote on last edited by
        #3

        Jonathon Thank You, My review was on the Willies Seasoning (at least that’s what I think I reviewed… Lol)
        My question for the Salami Seasoning is how much garlic punch does it have, and if I wanted to add more should I use fresh minced garlic, garlic powder or granular, and if you think it’s necessary how much for 25 pounds? Thanks Again!

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Yup, that review from a paul was from February, go easy on me, it is a Monday morning and I still must be half asleep!

          The reviews can take a while but they should show up, I don’t see why it wouldn’t already be showing up. I searched by product and by the email address you have attached to your meatgistics accounts and don’t come up with any questions. Austin might be able to give us a little more information on what is going on?

          We use chrome here so that shouldn’t be part of the issue.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          AustinA 1 Reply Last reply
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          • JonathonJ Jonathon

            Yup, that review from a paul was from February, go easy on me, it is a Monday morning and I still must be half asleep!

            The reviews can take a while but they should show up, I don’t see why it wouldn’t already be showing up. I searched by product and by the email address you have attached to your meatgistics accounts and don’t come up with any questions. Austin might be able to give us a little more information on what is going on?

            We use chrome here so that shouldn’t be part of the issue.

            AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #5

            Jonathon I don’t see any questions out there for this. I saw the review and it should be published now, but nothing for a submitted question there…

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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