<![CDATA[Website Question]]>Over the last few weeks I’ve left a product review, and “asked a question” on a product page. Does it take awhile to have these reviews and questions to be approved, or am I doing something wrong because they do not show on the site. Maybe it’s my browser? I’m using Chrome. I got an email thanking me for my review a few weeks ago, but it’s never been posted on the product page, and the question I asked under Salami Seasoning doesn’t exist… Not a big deal, I just wanted to make someone aware in case there is an issue.

]]>https://waltonsdev.nodebb.com/topic/1487/website-questionRSS for NodeFri, 11 Sep 2026 02:17:40 GMTSat, 27 Jul 2019 12:02:54 GMT60<![CDATA[Reply to Website Question on Mon, 29 Jul 2019 16:24:53 GMT]]>Jonathon I don’t see any questions out there for this. I saw the review and it should be published now, but nothing for a submitted question there…

]]>https://waltonsdev.nodebb.com/post/6898https://waltonsdev.nodebb.com/post/6898Mon, 29 Jul 2019 16:24:53 GMT<![CDATA[Reply to Website Question on Mon, 29 Jul 2019 15:36:53 GMT]]>Yup, that review from a paul was from February, go easy on me, it is a Monday morning and I still must be half asleep!

The reviews can take a while but they should show up, I don’t see why it wouldn’t already be showing up. I searched by product and by the email address you have attached to your meatgistics accounts and don’t come up with any questions. Austin might be able to give us a little more information on what is going on?

We use chrome here so that shouldn’t be part of the issue.

]]>https://waltonsdev.nodebb.com/post/6896https://waltonsdev.nodebb.com/post/6896Mon, 29 Jul 2019 15:36:53 GMT<![CDATA[Reply to Website Question on Mon, 29 Jul 2019 15:28:30 GMT]]>Jonathon Thank You, My review was on the Willies Seasoning (at least that’s what I think I reviewed… Lol)
My question for the Salami Seasoning is how much garlic punch does it have, and if I wanted to add more should I use fresh minced garlic, garlic powder or granular, and if you think it’s necessary how much for 25 pounds? Thanks Again!

]]>https://waltonsdev.nodebb.com/post/6894https://waltonsdev.nodebb.com/post/6894Mon, 29 Jul 2019 15:28:30 GMT<![CDATA[Reply to Website Question on Mon, 29 Jul 2019 15:13:44 GMT]]>PaulGrant Hi Paul, I see a review from you on the Salami Seasoning and yes those can take a while to post, sometimes quicker than others but I don’t see a question that came through from you. I am the one who monitors that so I would have seen it by now if it was going to come through, so something must have happened. What was your question on the seasoning?

]]>https://waltonsdev.nodebb.com/post/6889https://waltonsdev.nodebb.com/post/6889Mon, 29 Jul 2019 15:13:44 GMT