Made my 1st batch of Snack Sticks Following this excellent tutorial. I used 100% Wagyu Brisket Trimmings, Dehydrated Jalapeno, & Cheddar Cheese, & Willies Seasoning. Can’t wait to make some more, and try some other flavor combinations.
Overall for a 1st attempt I was very happy with the final results, but I’ll make a few tweaks to the process next time.

Hello, I’m thinking of using the Tex-Mex Snack Stick Seasoning for my next 25# batch. Does anybody have experience with adding cheese to this seasoning? If so what type of cheese would you recommend, or is it better with out? Mine will be all beef sticks.

I love my PK with Grill Grates. It’s a steak cooking machine!

Joe Hell Thank you!