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Overrated Food

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  • zbigjeffZ zbigjeff

    Grimpuppy Not in total agreement. But, everyone has “THEIR” list and I respect THAT!!! I know what NOT to serve you when you come over and that’s a good thing to know. It’s one thing I ask people to identify before I cook for them. Many don’t know what they like. But, they DO know what they don’t. Have a good rest of your day. BTW: making GRITS for shrimp and grits for tonight’s meal. Yep, I’m smiling.

    ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #26

    zbigjeff - Shrimp and grits with maybe a little cheese is my happy place.

    zbigjeffZ 1 Reply Last reply
    2
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #27

      How do not know how something that smells as good as coffee can taste so bad. I have tried it about every way imaginable. I have had people sneak it into foods and I can always pick it out. For some reason the taste doesn’t match the smell for me.

      johnsbrewhouseJ 1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        How do not know how something that smells as good as coffee can taste so bad. I have tried it about every way imaginable. I have had people sneak it into foods and I can always pick it out. For some reason the taste doesn’t match the smell for me.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #28

        Grimpuppy Because you buy coffee from the store, if you roast your own its so much better

        zbigjeffZ 1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #29

          It may be better, but if you don’t like the taste of coffee you won’t like the taste of good coffee.

          1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #30

            If my profile pic wasn’t holding a beer, it’d be a cup of coffee. Fresh pot every morning. Been loving the Starbucks Sumatra for a lot of years now. Part of the wakeup process.

            B Bob StehlikB 2 Replies Last reply
            5
            • PapaSopP PapaSop

              If my profile pic wasn’t holding a beer, it’d be a cup of coffee. Fresh pot every morning. Been loving the Starbucks Sumatra for a lot of years now. Part of the wakeup process.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #31

              PapaSop My wife doesn’t like coffee but I can drink it all day long.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                If my profile pic wasn’t holding a beer, it’d be a cup of coffee. Fresh pot every morning. Been loving the Starbucks Sumatra for a lot of years now. Part of the wakeup process.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #32

                PapaSop Sumatra is one of my favorites. Picked up 2-1lb bags a week ago in the clearance bin for $5.99 @bag. I felt like I stole them!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                2
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #33

                  every morning starts with coffee and food , grits and hominy no !

                  johnsbrewhouseJ 1 Reply Last reply
                  1
                  • ? A Former User

                    zbigjeff - Shrimp and grits with maybe a little cheese is my happy place.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #34

                    @bmartin1000 We live in the same house.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Grimpuppy Because you buy coffee from the store, if you roast your own its so much better

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #35

                      johnsbrewhouse I agree on it’s where you buy it and how it’s stored. But, roasting your own is at another level which I only do when it’s decent weather outside. Don’t have a place where the ambient temp allows the coffee to roast to first crack when the outside temp is below 50. Yep, I did it in the house and not ever again. I do have a source that roasts my Tanzanian Peaberry beans are roasted and bagged for me fresh. I bring them home and place them in vacuum packed jars. I do understand that coffee is not for everyone. That’s why there’s all sorts of “other” items.

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • craigriceC craigrice

                        every morning starts with coffee and food , grits and hominy no !

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #36

                        craigrice We eat grits at least once a week here for breakfast, but I can’t convince my wife to eat them any other way. She also told me she doesn’t care for hominy, told her grits are made from hominy and made her look at the box.

                        zbigjeffZ C 2 Replies Last reply
                        3
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #37

                          my wife likes the yellow hominy

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse I agree on it’s where you buy it and how it’s stored. But, roasting your own is at another level which I only do when it’s decent weather outside. Don’t have a place where the ambient temp allows the coffee to roast to first crack when the outside temp is below 50. Yep, I did it in the house and not ever again. I do have a source that roasts my Tanzanian Peaberry beans are roasted and bagged for me fresh. I bring them home and place them in vacuum packed jars. I do understand that coffee is not for everyone. That’s why there’s all sorts of “other” items.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #38

                            zbigjeff I still roast mine in the house, mine is a smokeless roaster by Nesco, they quit making them. The next one will be one that can be exhausted out the window via ducting. I only roast Kona beans, but I had a cheap source and have several green pounds vacuum sealed.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              craigrice We eat grits at least once a week here for breakfast, but I can’t convince my wife to eat them any other way. She also told me she doesn’t care for hominy, told her grits are made from hominy and made her look at the box.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #39

                              johnsbrewhouse LOL Love you guys. You just make me smile.

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                zbigjeff I still roast mine in the house, mine is a smokeless roaster by Nesco, they quit making them. The next one will be one that can be exhausted out the window via ducting. I only roast Kona beans, but I had a cheap source and have several green pounds vacuum sealed.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #40

                                johnsbrewhouse Mine is anything but smokeless. I smelled like a cup of coffee everywhere I went for a week. LOL Wish I could find another smokeless one that didn’t cost hundreds of dollars.

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse Mine is anything but smokeless. I smelled like a cup of coffee everywhere I went for a week. LOL Wish I could find another smokeless one that didn’t cost hundreds of dollars.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #41

                                  zbigjeff I think mine was $159 when I bought it four years ago, it was the replacement for the one I used up. The house does smell like roasting coffee and sometimes like brownies as the wife says, she hates coffee unless it slip to her hidden in some other product.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    zbigjeff I think mine was $159 when I bought it four years ago, it was the replacement for the one I used up. The house does smell like roasting coffee and sometimes like brownies as the wife says, she hates coffee unless it slip to her hidden in some other product.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #42

                                    johnsbrewhouse But, I thought you said it’s no longer available. That’s why I didn’t even research.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • N Nicolai

                                      Dr_Pain I would rather eat the can! However, out of the garden, the freezer or pickled is a whole other matter.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #43

                                      Nicolai said in Overrated Food:

                                      Dr_Pain I would rather eat the can! However, out of the garden, the freezer or pickled is a whole other matter.

                                      We are in complete synch on that. Spicy pickled green beans in a solid Bloody Mary… yum!

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #44

                                        For the grits haters I would dare say that Zea’s roasted corn grits would change your mind. I may have to share the recipe one day (my tweak of them)

                                        GWG8541G mrobisrM 2 Replies Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          johnsbrewhouse But, I thought you said it’s no longer available. That’s why I didn’t even research.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #45

                                          zbigjeff It’s not , Nesco decided to quit making for some reason two years ago. I was going to buy another one for a spare. The ones I have been lookin at are getting spendy now. Check these guys out on roasters, I bought my Nesco’s from them and used to buy green beans from them, they have excellent service. https://burmancoffee.com/compare-home-coffee-roasters/

                                          zbigjeffZ 2 Replies Last reply
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