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Meatgistics - Walton's - Community
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  5. It's a Beauty

It's a Beauty

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28 Posts 25 Posters 1.3k Views 22 Watching
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  • K Offline
    K Offline
    Ken1261
    wrote on last edited by
    #18

    Great job enjoy!

    1 Reply Last reply
    0
    • LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #19

      very nice

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        Got my 1500 Post reward today - SWEET!
        1500.jpg

        C Offline
        C Offline
        crosscountry106
        wrote on last edited by
        #20

        lkrfletcher now that’s a knife

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        1
        • PapaSopP PapaSop

          zbigjeff said in It's a Beauty:

          lkrfletcher It IS SWEET. Just used mine today to make a salad. It’s has very high quality and a great feel for a guy with bear paws. Congrats!!!

          Can’t believe you just admitted that here.
          Made a salad instead of slicing through a big chunk of prime rib. OMG… 😉😂🤣😁

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #21

          PapaSop I’m not ashamed of having THAT for lunch. LOL LOL LOL You are a HOOT and keep it up.

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          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #22

            That is a sharp looking knife! Congrats

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            0
            • lkrfletcherL lkrfletcher

              Got my 1500 Post reward today - SWEET!
              1500.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #23

              lkrfletcher Very nice and thanks for your help. Well deserved.

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              0
              • lkrfletcherL lkrfletcher

                Got my 1500 Post reward today - SWEET!
                1500.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #24

                lkrfletcher congratulations on your accomplishment.

                1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #25

                  Congratulation!!! I will be showing mine soon

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                  1
                  • lkrfletcherL lkrfletcher

                    Ridley Acres - Yup home made bacon for breakfast today.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #26

                    lkrfletcher well deserved. Congrats 👏

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                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #27

                      congrats

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                      1
                      • lkrfletcherL lkrfletcher

                        Got my 1500 Post reward today - SWEET!
                        1500.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #28

                        lkrfletcher nice and well deserved. Thanks for all the solid advise along the way.

                        “You never really die until you end up on the wall at a Cracker Barrel”

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