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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
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  • Retired157R Retired157

    johnsbrewhouse

    Hey John… check out my 'Home away from Home. Built this myself while I was on the department in anticipation of ‘hunting’ my retirement away. I have 20 acres that borders National Forest… remote! She operates on Solar & Propane. In the spring & summer, it’s a 45 minute drive from town. Winter access as you can see requires ‘tracks’ but it’s a hell of a lot more fun getting there!

    869ac53c-38cf-41a5-aa57-bcb967d0c623-B50F503C-32D5-41A4-9E30-D073A7812260_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/B/B50F503C-32D5-41A4-9E30-D073A7812260_1_105_c.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #104

    Retired157 Very nice and beautiful views.

    Retired157R 1 Reply Last reply
    0
    • B bocephus

      Retired157 Very nice and beautiful views.

      Retired157R Offline
      Retired157R Offline
      Retired157
      wrote on last edited by
      #105

      bocephus

      Got to give credit for those views to the big guy upstairs : )

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Retired157 We run three trail cams, mostly to keep an eye on who is coming onto the property. The neighbor had a problems with tweekers breaking into his containers and sheds, we have never had the problem, but we have cams. The other neighbors have cams too and have caught quite a variety of animals on them.IMG_0060.JPG Shot of my 5th wheel and covered kitchen and bath area and the cabin under construction.IMG_0433.JPG
        Tracking on your sure gel 9405 5036 9930 0141 1099 68

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #106

        johnsbrewhouse Those are some great pictures of the wildlife.

        johnsbrewhouseJ 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Retired157 We run three trail cams, mostly to keep an eye on who is coming onto the property. The neighbor had a problems with tweekers breaking into his containers and sheds, we have never had the problem, but we have cams. The other neighbors have cams too and have caught quite a variety of animals on them.IMG_0060.JPG Shot of my 5th wheel and covered kitchen and bath area and the cabin under construction.IMG_0433.JPG
          Tracking on your sure gel 9405 5036 9930 0141 1099 68

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #107

          johnsbrewhouse really nice photos.

          1 Reply Last reply
          0
          • Retired157R Retired157

            johnsbrewhouse

            Yes we do! Back when I first came to Montana, there were no rules on running 4wheelers & motorcycles in the NF but all that changed. Have to admit though… they may have done us all a favor! You put a set of tracks on your 4wheeler and you’ll see just how much fun a guy can have in the snow… awesome! My project for the cabin this year will be to get my shower house done.

            So, you have ‘critters’ too I see. Do you run any trail cameras? I have ten standard cameras and one cell camera. It’s amazing to ‘see’ just what critters are out there. It’s addicting!

            Here are a couple of ‘catches’ I got this past year…

            80fb2778-ae78-4ba3-afb5-4db5afedb66f-573A189A-EE5A-4EB1-9525-1832AA209371_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/5/573A189A-EE5A-4EB1-9525-1832AA209371_1_105_c.jpeg

            9fe0f225-ccac-433a-845d-7b7a4daf7507-EF0EB692-94F0-41A6-8ED4-C0C5EBD6888A_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/E/EF0EB692-94F0-41A6-8ED4-C0C5EBD6888A_1_105_c.jpeg

            32b035e0-04fb-436b-a114-5084eaee60d5-47BE76AE-1F3C-49D0-A8AF-3C37DC084610_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/4/47BE76AE-1F3C-49D0-A8AF-3C37DC084610_1_105_c.jpeg

            9caeec25-5b70-4375-962b-afe855648f03-EEE5C370-5477-4F00-AF51-7986353AC032_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/E/EEE5C370-5477-4F00-AF51-7986353AC032_1_105_c.jpeg

            823980c9-fc38-4311-8795-1b742fc08e20-EF233F51-FF55-49F5-96A0-C9BFBC2727FF_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/E/EF233F51-FF55-49F5-96A0-C9BFBC2727FF_1_105_c.jpeg

            cebef3c5-f0f4-4879-b3c6-f8839164a32f-75AE3384-34A4-469E-B4A3-5A29FAAB7FEE_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/7/75AE3384-34A4-469E-B4A3-5A29FAAB7FEE_1_105_c.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #108

            Retired157 love the pictures. Thanks for sharing. Looks like you have a little bit of everything.

            1 Reply Last reply
            0
            • B bocephus

              johnsbrewhouse Those are some great pictures of the wildlife.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #109

              bocephus the wildlife photos come via our friend Retired157 and the State of Montana, I can only take credit for one, the herd of elk near the creek on our property.

              cdavisC 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                bocephus the wildlife photos come via our friend Retired157 and the State of Montana, I can only take credit for one, the herd of elk near the creek on our property.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #110

                johnsbrewhouse looks like you have a beautiful property also. That is one nice herd of elk. Congrats to you.

                Retired157R 1 Reply Last reply
                1
                • cdavisC cdavis

                  johnsbrewhouse looks like you have a beautiful property also. That is one nice herd of elk. Congrats to you.

                  Retired157R Offline
                  Retired157R Offline
                  Retired157
                  wrote on last edited by
                  #111

                  Good Morning Everyone!

                  Well, as the time is now ‘rapidly’ approaching to my finally being able to take a stab at making some Summer Sausage, I found myself having one of those ‘OCD’ moments yesterday my friends accuse me of. I began going over my ‘working guide’ with respect to just ‘how much’ of any given additive I was going to need for my first run of 10lbs of meat. Keep in mind I have ‘copied’ all of Walton’s Conversion Tables and have been following them to the LETTER. That said, I had that little voice in my head that just would not stop leaving me alone. It kept asking… ‘Are you sure you got this right?’ Have you ‘considered’ product ‘density’ with respect to weight? What about the difference(s) between a ‘dry weight’ ounce v/s a ‘fluid weight’ ounce? (Dang that voice!)

                  So, I found myself delving into these questions yesterday… OCD; yeah right! I’m happy to report, that I was pleasantly ‘surprised’ that my initial calibrations of how much of each product to use were very much ‘correct’. I was able to ‘double’ check Walton’s Conversion Charts with a Dry Weight Conversion Chart I found during my research yesterday. Pulling from both, I came up with my ‘Final Answer’ for my working guide… (as underlined on the far right side).

                  So, I hope this helps anyone else out there so afflicted as I…

                  ead58ae7-a892-4039-a650-f20a24840bc5-F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                  /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/F/F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                  e4bd4b48-a8fa-4784-85c1-7cc3bba7d807-27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/2/27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg

                  processheadP PapaSopP 2 Replies Last reply
                  1
                  • Retired157R Retired157

                    Good Morning Everyone!

                    Well, as the time is now ‘rapidly’ approaching to my finally being able to take a stab at making some Summer Sausage, I found myself having one of those ‘OCD’ moments yesterday my friends accuse me of. I began going over my ‘working guide’ with respect to just ‘how much’ of any given additive I was going to need for my first run of 10lbs of meat. Keep in mind I have ‘copied’ all of Walton’s Conversion Tables and have been following them to the LETTER. That said, I had that little voice in my head that just would not stop leaving me alone. It kept asking… ‘Are you sure you got this right?’ Have you ‘considered’ product ‘density’ with respect to weight? What about the difference(s) between a ‘dry weight’ ounce v/s a ‘fluid weight’ ounce? (Dang that voice!)

                    So, I found myself delving into these questions yesterday… OCD; yeah right! I’m happy to report, that I was pleasantly ‘surprised’ that my initial calibrations of how much of each product to use were very much ‘correct’. I was able to ‘double’ check Walton’s Conversion Charts with a Dry Weight Conversion Chart I found during my research yesterday. Pulling from both, I came up with my ‘Final Answer’ for my working guide… (as underlined on the far right side).

                    So, I hope this helps anyone else out there so afflicted as I…

                    ead58ae7-a892-4039-a650-f20a24840bc5-F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                    /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/F/F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                    e4bd4b48-a8fa-4784-85c1-7cc3bba7d807-27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/2/27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #112

                    Retired157
                    Nothing wrong with being thorough.
                    I find myself rechecking things and finding mistakes all the time.
                    Like I said before, the key to consistent results is doing the same thing every time, and keeping written records is definitely a way to get there.

                    Paul

                    Retired157R 1 Reply Last reply
                    0
                    • Retired157R Retired157

                      johnsbrewhouse

                      Yes we do! Back when I first came to Montana, there were no rules on running 4wheelers & motorcycles in the NF but all that changed. Have to admit though… they may have done us all a favor! You put a set of tracks on your 4wheeler and you’ll see just how much fun a guy can have in the snow… awesome! My project for the cabin this year will be to get my shower house done.

                      So, you have ‘critters’ too I see. Do you run any trail cameras? I have ten standard cameras and one cell camera. It’s amazing to ‘see’ just what critters are out there. It’s addicting!

                      Here are a couple of ‘catches’ I got this past year…

                      80fb2778-ae78-4ba3-afb5-4db5afedb66f-573A189A-EE5A-4EB1-9525-1832AA209371_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/5/573A189A-EE5A-4EB1-9525-1832AA209371_1_105_c.jpeg

                      9fe0f225-ccac-433a-845d-7b7a4daf7507-EF0EB692-94F0-41A6-8ED4-C0C5EBD6888A_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/E/EF0EB692-94F0-41A6-8ED4-C0C5EBD6888A_1_105_c.jpeg

                      32b035e0-04fb-436b-a114-5084eaee60d5-47BE76AE-1F3C-49D0-A8AF-3C37DC084610_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/4/47BE76AE-1F3C-49D0-A8AF-3C37DC084610_1_105_c.jpeg

                      9caeec25-5b70-4375-962b-afe855648f03-EEE5C370-5477-4F00-AF51-7986353AC032_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/E/EEE5C370-5477-4F00-AF51-7986353AC032_1_105_c.jpeg

                      823980c9-fc38-4311-8795-1b742fc08e20-EF233F51-FF55-49F5-96A0-C9BFBC2727FF_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/E/EF233F51-FF55-49F5-96A0-C9BFBC2727FF_1_105_c.jpeg

                      cebef3c5-f0f4-4879-b3c6-f8839164a32f-75AE3384-34A4-469E-B4A3-5A29FAAB7FEE_1_105_c.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/7/75AE3384-34A4-469E-B4A3-5A29FAAB7FEE_1_105_c.jpeg

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #113

                      Retired157 That bobcat looks huge. Must be well fed.

                      Retired157R 1 Reply Last reply
                      0
                      • processheadP processhead

                        Retired157
                        Nothing wrong with being thorough.
                        I find myself rechecking things and finding mistakes all the time.
                        Like I said before, the key to consistent results is doing the same thing every time, and keeping written records is definitely a way to get there.

                        Retired157R Offline
                        Retired157R Offline
                        Retired157
                        wrote on last edited by
                        #114

                        processhead

                        I hear ya!!!

                        1 Reply Last reply
                        0
                        • J JohnG5

                          Retired157 That bobcat looks huge. Must be well fed.

                          Retired157R Offline
                          Retired157R Offline
                          Retired157
                          wrote on last edited by
                          #115

                          JohnG5

                          Yep… pretty sure my predators are eating very well. The bobcats keep my rabbit & bird populations under control while the Lions work on the elk & deer. Just last week while my buddy & I were up checking our cameras, we found a fresh elk calf - lion kill… pretty dang cool! If we had found it a week earlier, we could have set a couple of cameras on it and watched the goings on. Once the cat(s) are done, the coyotes move in and drag things all over!

                          1 Reply Last reply
                          1
                          • Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #116

                            Hmmm… I wonder if ‘processhead’ is that ‘voice’ I’m hearing?

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Retired157 We run three trail cams, mostly to keep an eye on who is coming onto the property. The neighbor had a problems with tweekers breaking into his containers and sheds, we have never had the problem, but we have cams. The other neighbors have cams too and have caught quite a variety of animals on them.IMG_0060.JPG Shot of my 5th wheel and covered kitchen and bath area and the cabin under construction.IMG_0433.JPG
                              Tracking on your sure gel 9405 5036 9930 0141 1099 68

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #117

                              johnsbrewhouse great looking place and wildlife pics

                              1 Reply Last reply
                              0
                              • Retired157R Offline
                                Retired157R Offline
                                Retired157
                                wrote on last edited by
                                #118

                                Here’s that ‘rabbit hunter’ from just a few days ago…

                                ff9705fa-05e0-4f7e-bd42-f15a9b25fc21-3EE5FBB5-48D9-4A64-9E15-0C0A7A2A98C7_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/3/3EE5FBB5-48D9-4A64-9E15-0C0A7A2A98C7_1_201_a.jpeg

                                1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by craigrice
                                  #119

                                  might not want to walk your dogs if you have any lol

                                  Retired157R johnsbrewhouseJ 2 Replies Last reply
                                  0
                                  • craigriceC craigrice

                                    might not want to walk your dogs if you have any lol

                                    Retired157R Offline
                                    Retired157R Offline
                                    Retired157
                                    wrote on last edited by
                                    #120

                                    craigrice

                                    Nope… no dogs; just a four leg’ed son! lol

                                    a96b73fd-7221-4ea1-ba9f-49ab3f7de784-BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg

                                    johnsbrewhouseJ B processheadP YooperDogY 4 Replies Last reply
                                    6
                                    • craigriceC craigrice

                                      might not want to walk your dogs if you have any lol

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #121

                                      craigrice Bobcats hate dogs, we have them here along with the cougars. Those cats move on fast when they hear or smell the dogs being there. Even the bear we have doesn’t want to be around when we have the dogs at the camp. The only things that don’t minds are the deer and elk, plus the ground animals. The elk and deer will stay clear if the dogs spook them. Of course my dogs are not small, and my previous dogs Irish Wolfhounds were even larger.

                                      1 Reply Last reply
                                      0
                                      • Retired157R Retired157

                                        Good Morning Everyone!

                                        Well, as the time is now ‘rapidly’ approaching to my finally being able to take a stab at making some Summer Sausage, I found myself having one of those ‘OCD’ moments yesterday my friends accuse me of. I began going over my ‘working guide’ with respect to just ‘how much’ of any given additive I was going to need for my first run of 10lbs of meat. Keep in mind I have ‘copied’ all of Walton’s Conversion Tables and have been following them to the LETTER. That said, I had that little voice in my head that just would not stop leaving me alone. It kept asking… ‘Are you sure you got this right?’ Have you ‘considered’ product ‘density’ with respect to weight? What about the difference(s) between a ‘dry weight’ ounce v/s a ‘fluid weight’ ounce? (Dang that voice!)

                                        So, I found myself delving into these questions yesterday… OCD; yeah right! I’m happy to report, that I was pleasantly ‘surprised’ that my initial calibrations of how much of each product to use were very much ‘correct’. I was able to ‘double’ check Walton’s Conversion Charts with a Dry Weight Conversion Chart I found during my research yesterday. Pulling from both, I came up with my ‘Final Answer’ for my working guide… (as underlined on the far right side).

                                        So, I hope this helps anyone else out there so afflicted as I…

                                        ead58ae7-a892-4039-a650-f20a24840bc5-F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/F/F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                                        e4bd4b48-a8fa-4784-85c1-7cc3bba7d807-27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/2/27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #122

                                        Retired157 said in Smoker Upgrade!:

                                        Good Morning Everyone!

                                        Well, as the time is now ‘rapidly’ approaching to my finally being able to take a stab at making some Summer Sausage, I found myself having one of those ‘OCD’ moments yesterday my friends accuse me of. I began going over my ‘working guide’ with respect to just ‘how much’ of any given additive I was going to need for my first run of 10lbs of meat. Keep in mind I have ‘copied’ all of Walton’s Conversion Tables and have been following them to the LETTER. That said, I had that little voice in my head that just would not stop leaving me alone. It kept asking… ‘Are you sure you got this right?’ Have you ‘considered’ product ‘density’ with respect to weight? What about the difference(s) between a ‘dry weight’ ounce v/s a ‘fluid weight’ ounce? (Dang that voice!)

                                        So, I found myself delving into these questions yesterday… OCD; yeah right! I’m happy to report, that I was pleasantly ‘surprised’ that my initial calibrations of how much of each product to use were very much ‘correct’. I was able to ‘double’ check Walton’s Conversion Charts with a Dry Weight Conversion Chart I found during my research yesterday. Pulling from both, I came up with my ‘Final Answer’ for my working guide… (as underlined on the far right side).

                                        So, I hope this helps anyone else out there so afflicted as I…

                                        ead58ae7-a892-4039-a650-f20a24840bc5-F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/F/F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

                                        e4bd4b48-a8fa-4784-85c1-7cc3bba7d807-27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/2/27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg

                                        Just looking back at some of my measurements. Very, very close. Well, except the cheese, that just varies depending on preference.
                                        Get this done, don’t over think it! Good luck!

                                        Retired157R 1 Reply Last reply
                                        0
                                        • Retired157R Retired157

                                          craigrice

                                          Nope… no dogs; just a four leg’ed son! lol

                                          a96b73fd-7221-4ea1-ba9f-49ab3f7de784-BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #123

                                          Retired157 Nice Labradoodle, if that is what your dog is. almost like a friend of mines old one. He are my two rescues, bother and sister. IMG_0027.JPG

                                          Retired157R cdavisC 3 Replies Last reply
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