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Cheese powder

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #1

    A bulk store here sells cheese powder. Has anyone used this in a brat, snack stick or summer sausage?

    wdalyW 1 Reply Last reply
    0
    • samspadeS samspade

      A bulk store here sells cheese powder. Has anyone used this in a brat, snack stick or summer sausage?

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #2

      samspade I have not used it in meat products. I do use it in dehydrated potatoes to change them from scalloped potatoes to au gratin potatoes.

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      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3

        Today’s fun fact: A surplus of Army powdered cheese is how the cheetoh came about being invented.

        wdalyW 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Today’s fun fact: A surplus of Army powdered cheese is how the cheetoh came about being invented.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #4

          HerbcoFood Now that’s a cool tidbit of info. Didn’t know that. Thanks!

          1 Reply Last reply
          1
          • J Offline
            J Offline
            JohnG5
            wrote on last edited by JohnG5
            #5

            Have not used cheese powder but we have made snack sticks with Cheeto’s Cheese puffs. They were delicious.

            samspadeS 1 Reply Last reply
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            • J JohnG5

              Have not used cheese powder but we have made snack sticks with Cheeto’s Cheese puffs. They were delicious.

              samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              JohnG5 did you use puffs or the crunchy ones?

              J 1 Reply Last reply
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              • samspadeS samspade

                JohnG5 did you use puffs or the crunchy ones?

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #7

                samspade puffs. That was your idea wasn’t it?

                samspadeS 1 Reply Last reply
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                • J JohnG5

                  samspade puffs. That was your idea wasn’t it?

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #8

                  JohnG5 yep. Havnt had a chance to try it. What was the puffs to meat ratio. So I dont have to experiment with it. And did you run them through the grinder or just crumble and mix with seasoning?

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