A bulk store here sells cheese powder. Has anyone used this in a brat, snack stick or summer sausage?

]]>https://waltonsdev.nodebb.com/topic/4913/cheese-powderRSS for NodeThu, 10 Sep 2026 22:03:15 GMTTue, 18 Jan 2022 20:49:30 GMT60JohnG5 yep. Havnt had a chance to try it. What was the puffs to meat ratio. So I dont have to experiment with it. And did you run them through the grinder or just crumble and mix with seasoning?

]]>https://waltonsdev.nodebb.com/post/65533https://waltonsdev.nodebb.com/post/65533Wed, 19 Jan 2022 22:56:24 GMTsamspade puffs. That was your idea wasn’t it?

]]>https://waltonsdev.nodebb.com/post/65513https://waltonsdev.nodebb.com/post/65513Wed, 19 Jan 2022 21:23:16 GMTJohnG5 did you use puffs or the crunchy ones?

]]>https://waltonsdev.nodebb.com/post/65512https://waltonsdev.nodebb.com/post/65512Wed, 19 Jan 2022 21:20:47 GMTHave not used cheese powder but we have made snack sticks with Cheeto’s Cheese puffs. They were delicious.

]]>https://waltonsdev.nodebb.com/post/65435https://waltonsdev.nodebb.com/post/65435Wed, 19 Jan 2022 14:43:22 GMTHerbcoFood Now that’s a cool tidbit of info. Didn’t know that. Thanks!

]]>https://waltonsdev.nodebb.com/post/65432https://waltonsdev.nodebb.com/post/65432Wed, 19 Jan 2022 14:21:48 GMTToday’s fun fact: A surplus of Army powdered cheese is how the cheetoh came about being invented.

]]>https://waltonsdev.nodebb.com/post/65430https://waltonsdev.nodebb.com/post/65430Wed, 19 Jan 2022 13:53:40 GMTsamspade I have not used it in meat products. I do use it in dehydrated potatoes to change them from scalloped potatoes to au gratin potatoes.

]]>https://waltonsdev.nodebb.com/post/65394https://waltonsdev.nodebb.com/post/65394Tue, 18 Jan 2022 21:58:01 GMT