What's your next Meat Project?
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Meat cutting and sealing day. Ribeye primal, cut steaks and separated out the trim scraps for sausage and some stew tonight.
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calldoctoday nothing like taking the cap of the ribeye and cleaning the good meat and fat off. Took the really good meat and floured it up with a couple different breading’s and dropped them in my pot. The beef stew is simmering away right now. Taste tested the meat and stew, going to be really nice in an hour or two.
johnsbrewhouse Your weather is heading my way. Better get a pot started to weather the storm.
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calldoctoday nothing like taking the cap of the ribeye and cleaning the good meat and fat off. Took the really good meat and floured it up with a couple different breading’s and dropped them in my pot. The beef stew is simmering away right now. Taste tested the meat and stew, going to be really nice in an hour or two.
johnsbrewhouse said in What's your next Meat Project?:
calldoctoday nothing like taking the cap of the ribeye and cleaning the good meat and fat off. Took the really good meat and floured it up with a couple different breading’s and dropped them in my pot. The beef stew is simmering away right now. Taste tested the meat and stew, going to be really nice in an hour or two.
I want this cheese biscuits!!! Man that looks like a good ol hearty meal. Well done!
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calldoctoday nothing like taking the cap of the ribeye and cleaning the good meat and fat off. Took the really good meat and floured it up with a couple different breading’s and dropped them in my pot. The beef stew is simmering away right now. Taste tested the meat and stew, going to be really nice in an hour or two.
johnsbrewhouse To kick it up a bit add some green chile.
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I’ve been putting some of our venison to good use. Made some whole muscle jerky and 25lbs of H summer sausage
. It all turned out great but the big winner 
was using the smaller diameter casings. We all liked them better. It seems the smoke and seasoning flavor showed up more. I don’t know if that’s even possible but it seems like it. Another big win is when you gift one of those it’s not 3lbs of sausage. Lol 
. Really they are a perfect gift size. 
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I’ve been putting some of our venison to good use. Made some whole muscle jerky and 25lbs of H summer sausage
. It all turned out great but the big winner was using the smaller diameter casings. We all liked them better. It seems the smoke and seasoning flavor showed up more. I don’t know if that’s even possible but it seems like it. Another big win is when you gift one of those it’s not 3lbs of sausage. Lol . Really they are a perfect gift size. cdavis forgot the closeup
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cdavis Summer sausage is looking good.
I like how you hang them in the smoker so they don’t take the direct heat from the element and use the trays for heat shields.
Paul
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cdavis Summer sausage is looking good.
I like how you hang them in the smoker so they don’t take the direct heat from the element and use the trays for heat shields.
processhead I agree with you. I think cdavis had developed a technique that’s going to be used by me anyway. Glad he shared it.
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I’ve been putting some of our venison to good use. Made some whole muscle jerky and 25lbs of H summer sausage
. It all turned out great but the big winner was using the smaller diameter casings. We all liked them better. It seems the smoke and seasoning flavor showed up more. I don’t know if that’s even possible but it seems like it. Another big win is when you gift one of those it’s not 3lbs of sausage. Lol . Really they are a perfect gift size. cdavis great job!! I love the small diameter, they fit on a ritz cracker perfectly
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twilliams said in What's your next Meat Project?:
cdavis great job!! I love the small diameter, they fit on a ritz cracker perfectly
I am still working out the perfect size for a Club Cracker as they as preferred over Ritz,
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cdavis Very nice, very industrious. Looks like you have a whole lot of good looking things there, let me know if there is a supply overload.
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I’ve been putting some of our venison to good use. Made some whole muscle jerky and 25lbs of H summer sausage
. It all turned out great but the big winner was using the smaller diameter casings. We all liked them better. It seems the smoke and seasoning flavor showed up more. I don’t know if that’s even possible but it seems like it. Another big win is when you gift one of those it’s not 3lbs of sausage. Lol . Really they are a perfect gift size. cdavis Looking awesome. You’ve been busy.
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cdavis You have been busy. All looks very good.
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cdavis Summer sausage is looking good.
I like how you hang them in the smoker so they don’t take the direct heat from the element and use the trays for heat shields.
processhead I’ve had really good luck with my top and bottom Temps staying equal with this setup. Which makes for better product.
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twilliams we loved the smaller ones. There will be more in the future.
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cdavis Very nice, very industrious. Looks like you have a whole lot of good looking things there, let me know if there is a supply overload.
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cdavis Looking awesome. You’ve been busy.
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cdavis Looks great!!! Awesome particle definition. I am sure it tastes great
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