Potassium sorbate vs. Mold 600
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mrobisr I will be following this as closely as I can, interested to see how it all turns out
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mrobisr Do you have a fan to circulate air?
Is there any value in exchanging air from outside or should that be avoided as to not introduce foreign bacteria spores?
Ridley Acres at first I didn’t put the fan in, but I monitored the temperature and humidity and it fluctuated too much. I put the fan in and it completely stabilized both temp and humidity. If you want I’ll take better pictures so you can see the set up.
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Ridley Acres at first I didn’t put the fan in, but I monitored the temperature and humidity and it fluctuated too much. I put the fan in and it completely stabilized both temp and humidity. If you want I’ll take better pictures so you can see the set up.
2 Spanish Lomo are now added to the chamber.
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mrobisr wow those look great. Keep us posted.
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Fermenting Genoa Salami today hopefully will have it in the drying chamber later this afternoon.
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Nice. Hope to see the in progress and final pics.
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Fermenting Genoa Salami today hopefully will have it in the drying chamber later this afternoon.
mrobisr finally hit PH 4.9-5, so the salami is drying.
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Dr_Pain the Marianski’s, from their book.
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