Potassium sorbate vs. Mold 600
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Ridley Acres eva-dry-edv-1100
mrobisr very interesting post. Thanks for sharing.
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Ridley Acres eva-dry-edv-1100
mrobisr Do you have a fan to circulate air?
Is there any value in exchanging air from outside or should that be avoided as to not introduce foreign bacteria spores?
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mrobisr Do you have a fan to circulate air?
Is there any value in exchanging air from outside or should that be avoided as to not introduce foreign bacteria spores?
Ridley Acres closed system only no outside air introduced except when opening the door. A fan kicks on when the refrigerator has to cool back down and I added a very small computer fan that only runs when the humifier kicks on. If you use a deep freezer i would definitely put in a very small fan to help keep the air more consistent.
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mrobisr I will be following this as closely as I can, interested to see how it all turns out
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mrobisr Do you have a fan to circulate air?
Is there any value in exchanging air from outside or should that be avoided as to not introduce foreign bacteria spores?
Ridley Acres at first I didn’t put the fan in, but I monitored the temperature and humidity and it fluctuated too much. I put the fan in and it completely stabilized both temp and humidity. If you want I’ll take better pictures so you can see the set up.
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Ridley Acres at first I didn’t put the fan in, but I monitored the temperature and humidity and it fluctuated too much. I put the fan in and it completely stabilized both temp and humidity. If you want I’ll take better pictures so you can see the set up.
2 Spanish Lomo are now added to the chamber.
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mrobisr wow those look great. Keep us posted.
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Fermenting Genoa Salami today hopefully will have it in the drying chamber later this afternoon.
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Nice. Hope to see the in progress and final pics.
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Fermenting Genoa Salami today hopefully will have it in the drying chamber later this afternoon.
mrobisr finally hit PH 4.9-5, so the salami is drying.
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Dr_Pain the Marianski’s, from their book.
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