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  5. When to do deer processstream (Livestream processing) off hours?

When to do deer processstream (Livestream processing) off hours?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1

    We are doing some classes in Wichita with Pass It On Outdoor Mentors and Back Country Hunters and Anglers. The first class is deer processing, so breaking down a carcass into cuts, the 2nd class will be making deer snack sticks.

    I want the people who come to the 2nd class to leave with some finished product. To do that I need to make some ahead of time. So I am planning on doing a process stream for making this and I want to do it either on a week night, after normal business hours, or on a weekend? My question is this, what would people be most likely to be able to attend? A Saturday mid-day one or a week night at 6 pm?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    B R kyleK YooperDogY 4 Replies Last reply
    1
    • JonathonJ Jonathon

      We are doing some classes in Wichita with Pass It On Outdoor Mentors and Back Country Hunters and Anglers. The first class is deer processing, so breaking down a carcass into cuts, the 2nd class will be making deer snack sticks.

      I want the people who come to the 2nd class to leave with some finished product. To do that I need to make some ahead of time. So I am planning on doing a process stream for making this and I want to do it either on a week night, after normal business hours, or on a weekend? My question is this, what would people be most likely to be able to attend? A Saturday mid-day one or a week night at 6 pm?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2

      Jonathon Man I wish I was close enough to attend, I have been processing deer for 50 years but you can always learn something new.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        We are doing some classes in Wichita with Pass It On Outdoor Mentors and Back Country Hunters and Anglers. The first class is deer processing, so breaking down a carcass into cuts, the 2nd class will be making deer snack sticks.

        I want the people who come to the 2nd class to leave with some finished product. To do that I need to make some ahead of time. So I am planning on doing a process stream for making this and I want to do it either on a week night, after normal business hours, or on a weekend? My question is this, what would people be most likely to be able to attend? A Saturday mid-day one or a week night at 6 pm?

        R Offline
        R Offline
        rescuefoot
        Yearling
        wrote on last edited by
        #3

        Jonathon I vote for Saturday mid-day

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          We are doing some classes in Wichita with Pass It On Outdoor Mentors and Back Country Hunters and Anglers. The first class is deer processing, so breaking down a carcass into cuts, the 2nd class will be making deer snack sticks.

          I want the people who come to the 2nd class to leave with some finished product. To do that I need to make some ahead of time. So I am planning on doing a process stream for making this and I want to do it either on a week night, after normal business hours, or on a weekend? My question is this, what would people be most likely to be able to attend? A Saturday mid-day one or a week night at 6 pm?

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4

          Jonathon I think a week night would be best. It will be taped so we can watch if we are not around right?

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • A Offline
            A Offline
            akdave
            Regular Contributors
            wrote on last edited by
            #5

            Is it possible that you could video it and add it to your how to video clips? Your how to video clips are Soooo helpful

            Dave

            1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              Week night would work for me but the tapped session is a must.

              1 Reply Last reply
              2
              • B Offline
                B Offline
                Barth
                Team Blue
                wrote on last edited by
                #7

                Weekend. Thanks

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #8

                  I want to see it so If I can’t watch it live or miss the notification I want to watch it in video. Would you be doing a zoom so it could interactive? Or maybe when you do the class have that one interactive.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    We are doing some classes in Wichita with Pass It On Outdoor Mentors and Back Country Hunters and Anglers. The first class is deer processing, so breaking down a carcass into cuts, the 2nd class will be making deer snack sticks.

                    I want the people who come to the 2nd class to leave with some finished product. To do that I need to make some ahead of time. So I am planning on doing a process stream for making this and I want to do it either on a week night, after normal business hours, or on a weekend? My question is this, what would people be most likely to be able to attend? A Saturday mid-day one or a week night at 6 pm?

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9

                    Jonathon either will work for me. The worst that could happen is I will be in a meeting or hard water fishing. If the former I will figure a way to watch, if the latter I may need to turn down the Vex and look for a signal.

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      So a few things, yes, it will be recorded and be able to watch back in the future. I will have the chat up on our monitor so I can answer any questions through chat. The zoom isn’t necessarily something I’d avoid BUT since I am doing this one off-hour and solo I think I will want to keep it as basic as possible to avoid me ruining the entire thing!

                      akdave and everyone else who has left nice comments on how tey have used the videos, I hope you know that it does mean a lot to us to read things like that! It is the entire reason that we set up meatgistics and yes Austin knew there was going to be a heavy community aspect to it but I never thought it would be like this. I thought it was basically a place to post video write-ups and occasionally answer a few questions!

                      YooperDog I have never heard the term Hard Water fishing before…I don’t have a boat or really any access to a boat, thank god, it’d be like giving a crack head an unlimited supply!

                      So, seems pretty even right now on what people would want. It’ll probably be either next week or the weekend after this upcoming one.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      B 1 Reply Last reply
                      2
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11

                        I would prefer week night, but wouldn’t be against a Saturday either.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #12

                          I think that the weekend is when most people will have time to watch

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            So a few things, yes, it will be recorded and be able to watch back in the future. I will have the chat up on our monitor so I can answer any questions through chat. The zoom isn’t necessarily something I’d avoid BUT since I am doing this one off-hour and solo I think I will want to keep it as basic as possible to avoid me ruining the entire thing!

                            akdave and everyone else who has left nice comments on how tey have used the videos, I hope you know that it does mean a lot to us to read things like that! It is the entire reason that we set up meatgistics and yes Austin knew there was going to be a heavy community aspect to it but I never thought it would be like this. I thought it was basically a place to post video write-ups and occasionally answer a few questions!

                            YooperDog I have never heard the term Hard Water fishing before…I don’t have a boat or really any access to a boat, thank god, it’d be like giving a crack head an unlimited supply!

                            So, seems pretty even right now on what people would want. It’ll probably be either next week or the weekend after this upcoming one.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #13

                            Jonathon Hard Water Fishing is a northern term, only used when the temperature drops!!

                            YooperDogY C 2 Replies Last reply
                            2
                            • B bocephus

                              Jonathon Hard Water Fishing is a northern term, only used when the temperature drops!!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #14

                              bocephus only time a mortal man can walk on water, albeit frozen ‘hard’ water. I guess it is like water fountain or bubbler, coke or soda,… I just took it for granted. Lakes are making ice these last few days with the drop in temps.

                              Up here it is about four months of the year

                              B 1 Reply Last reply
                              1
                              • B bocephus

                                Jonathon Hard Water Fishing is a northern term, only used when the temperature drops!!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #15

                                bocephus Always wanted to do it & about the only time I had the opportunity, I suddenly got a work order to head to Oklahoma & missed the boat.

                                YooperDogY 1 Reply Last reply
                                1
                                • C calldoctoday

                                  bocephus Always wanted to do it & about the only time I had the opportunity, I suddenly got a work order to head to Oklahoma & missed the boat.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #16

                                  calldoctoday It is definitely quiet out where we go except for the wind and maybe a coyote. Most lakes and ponds we don’t see anyone else. Getting off the ice at dark or low vis can make it a bit of a challenge finding your way back, but it sure can be pretty out there with all the stars shining. If you go out on the big waters, Great Lakes or large bodies of water you need to pay attention to winds because of ice movements, you don’t want to be on the wrong side of the fracture. They will come and get you, but your equipment stays behind.

                                  1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    bocephus only time a mortal man can walk on water, albeit frozen ‘hard’ water. I guess it is like water fountain or bubbler, coke or soda,… I just took it for granted. Lakes are making ice these last few days with the drop in temps.

                                    Up here it is about four months of the year

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #17

                                    YooperDog When I lived in MN it was one of the things I always looked forward to, people here in NM don’t believe that you can drive your vehicle right out to your ice house.

                                    C YooperDogY 2 Replies Last reply
                                    1
                                    • B bocephus

                                      YooperDog When I lived in MN it was one of the things I always looked forward to, people here in NM don’t believe that you can drive your vehicle right out to your ice house.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      bocephus That is COLD!

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #19

                                        that sounds like a Maine winter

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          YooperDog When I lived in MN it was one of the things I always looked forward to, people here in NM don’t believe that you can drive your vehicle right out to your ice house.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #20

                                          bocephus yes some areas up here have ice highways across the lake or bays. Other lakes if the boat landings are plowed open some folks will plow a path if the snow is to deep otherwise they just beat a path down. I am not a big fan of driving on the ice, I have seen a few go down, but I will take an ATV or sled out.

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