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  5. Southern New Year's tradition.

Southern New Year's tradition.

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  • GWG8541G GWG8541

    Idaho Smokey it was definitely an interesting post. I should be good this year. I had my greens on New Years eve for dinner, but made sure I kept a little for lunch on the first just in case. This picture was our New Years day dinner at my sister and brother-in-law’s house. 20220101_210055.jpg This was my plate with roasted pork, sausage, kraut, mashed potatoes and Black Eyed Pea salad.
    20220101_210132.jpg
    I know I certainly gained weight, but a years worth of good luck and good fortune is yet to be seen. It was interesting looking at everyone’s traditions. Many are similar or the same, just some small twists along the way.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #49

    GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.

    mrobisrM kyleK GWG8541G 3 Replies Last reply
    2
    • B bocephus

      GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #50

      bocephus said in Southern New Year's tradition.:

      GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.

      We use them for roasters and crock pots, they make life way easier!

      1 Reply Last reply
      0
      • B bocephus

        GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #51

        bocephus mrobisr if you ever have a pan that has baked on food, put a dryer sheet and water in it and let it soak an hour or so. The baked on food will wipe right out. We keep a baggie of our used dryer sheets in the kitchen at all times. I know it sounds funny, but it really works

        hey vegetarians, my food poops on your food!

        mrobisrM cdavisC Ridley AcresR 3 Replies Last reply
        3
        • kyleK kyle

          bocephus mrobisr if you ever have a pan that has baked on food, put a dryer sheet and water in it and let it soak an hour or so. The baked on food will wipe right out. We keep a baggie of our used dryer sheets in the kitchen at all times. I know it sounds funny, but it really works

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #52

          kyle ok that sounds wierd, but I’m willing to try it for sure, so you are saying a used one works as well as a new one?

          kyleK 1 Reply Last reply
          0
          • mrobisrM mrobisr

            kyle ok that sounds wierd, but I’m willing to try it for sure, so you are saying a used one works as well as a new one?

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #53

            mrobisr yep. Used ones are all we use. The wife has a book with all these little tips and tricks. Been doing it for over 10 years now. It does not hurt the pan at all

            hey vegetarians, my food poops on your food!

            mrobisrM B 2 Replies Last reply
            1
            • kyleK kyle

              mrobisr yep. Used ones are all we use. The wife has a book with all these little tips and tricks. Been doing it for over 10 years now. It does not hurt the pan at all

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #54

              kyle can’t wait to try, thank you.

              1 Reply Last reply
              1
              • B bocephus

                GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #55

                bocephus That was my sister-in-laws. I have the same roaster, but did not know there were liners for them. I use liners in my crock pot.

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                0
                • kyleK kyle

                  bocephus mrobisr if you ever have a pan that has baked on food, put a dryer sheet and water in it and let it soak an hour or so. The baked on food will wipe right out. We keep a baggie of our used dryer sheets in the kitchen at all times. I know it sounds funny, but it really works

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #56

                  kyle that’s a pretty good hack. I’ll have to try that 🤔

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    bocephus That was my sister-in-laws. I have the same roaster, but did not know there were liners for them. I use liners in my crock pot.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #57

                    GWG8541 They are called pan savers.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      bocephus mrobisr if you ever have a pan that has baked on food, put a dryer sheet and water in it and let it soak an hour or so. The baked on food will wipe right out. We keep a baggie of our used dryer sheets in the kitchen at all times. I know it sounds funny, but it really works

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #58

                      kyle said in Southern New Year's tradition.:

                      if you ever have a pan that has baked on food, put a dryer sheet and water in it and let it soak an hour or so

                      officially mind-blown

                      1 Reply Last reply
                      2
                      • Idaho SmokeyI Idaho Smokey

                        Boy, this conversation went around the bend a couple of times. By the way my Grandfather lived in a little community called Clear Springs, MO. He was a jack of all trades and had a store and black smith shop. He also ran a still and made moonshine. Here in my little corner of Idaho New Year’s day was cold -4 degrees for the low and 19 for the high. The patio had about 1 1/2" of ice on it. Getting to the smokers was done to the tune of “Slip Sliding Away”. I didn’t spend much time outside when I put the ham on. I had planned on glazing it toward the end but blew that off. The oven was full of “Funeral potatoes”, ginger carrots, and cornbread. The blackeyed peas and spinach were on the stove top. We live right in the middle of the fruit orchard area and make lots of jam. I had planned on glazing the ham with a peach, jalapeno, and tequila jam (yes it was great on the corn bread). NO rice, I am sort of over that fertility stuff at 70 years old (besides the wife would kill me). I don’t know if this meal will bring luck in the future but it sure has brought the luck of good friends and family gathering around the dinner table over the years.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #59

                        Idaho Smokey said in Southern New Year's tradition.:

                        Clear Spring

                        Not real close to Clear Springs but my family had a little cabin on the river near Doniphan, Mo we used to go to sometimes in the summer. Gorgeous country down there.

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          mrobisr yep. Used ones are all we use. The wife has a book with all these little tips and tricks. Been doing it for over 10 years now. It does not hurt the pan at all

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #60

                          kyle Going to have to give that a try.

                          kyleK 1 Reply Last reply
                          0
                          • B bocephus

                            kyle Going to have to give that a try.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #61

                            bocephus honestly, it is unbelievable how well it works. For really stuck on food, you might have to let it sit more than an hour, but it works.

                            hey vegetarians, my food poops on your food!

                            C 1 Reply Last reply
                            0
                            • kyleK kyle

                              bocephus honestly, it is unbelievable how well it works. For really stuck on food, you might have to let it sit more than an hour, but it works.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #62

                              kyle Thanks for the tip, that is amazing!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Idaho Smokey it was definitely an interesting post. I should be good this year. I had my greens on New Years eve for dinner, but made sure I kept a little for lunch on the first just in case. This picture was our New Years day dinner at my sister and brother-in-law’s house. 20220101_210055.jpg This was my plate with roasted pork, sausage, kraut, mashed potatoes and Black Eyed Pea salad.
                                20220101_210132.jpg
                                I know I certainly gained weight, but a years worth of good luck and good fortune is yet to be seen. It was interesting looking at everyone’s traditions. Many are similar or the same, just some small twists along the way.

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #63

                                GWG8541 said in Southern New Year's tradition.:

                                Idaho Smokey it was definitely an interesting post. I should be good this year. I had my greens on New Years eve for dinner, but made sure I kept a little for lunch on the first just in case. This picture was our New Years day dinner at my sister and brother-in-law’s house. 20220101_210055.jpg This was my plate with roasted pork, sausage, kraut, mashed potatoes and Black Eyed Pea salad.
                                20220101_210132.jpg
                                I know I certainly gained weight, but a years worth of good luck and good fortune is yet to be seen. It was interesting looking at everyone’s traditions. Many are similar or the same, just some small twists along the way.

                                Oh Ya B-A-B-Y!!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #64

                                  kyle If that works I am stealing it and we shall use it as a meat hack! We will give you full credit of course, or at least partial credit, fine, consider this your credit!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  kyleK 1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    kyle If that works I am stealing it and we shall use it as a meat hack! We will give you full credit of course, or at least partial credit, fine, consider this your credit!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #65

                                    Jonathon it’s like magic. Bake some bbq ribs without spraying the pan. Let it soak with a used one, we have never tried new, I’m to cheap.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #66

                                      kyle I always have used ones hanging around, as we do the laundry the dogs steal them and run around the house with them for some reason. I assume it isn’t good for them so I chase them, which is probably why they keep taking them!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      kyleK 1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        kyle I always have used ones hanging around, as we do the laundry the dogs steal them and run around the house with them for some reason. I assume it isn’t good for them so I chase them, which is probably why they keep taking them!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #67

                                        Jonathon sometimes dogs are worse than kids.

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #68

                                          Austin and I were talking the other day and I really think mine have cost me more money, the big guy has had 2 pricey knee surgeries, has allergies badly enough that we have to do immuno therapy for him and the other one is insane, on human antipsychotic pills and chews through doors! As far as time goes, it is probably about even BUT when my dogs die I will be sad, if I had a child and it died …I mean, maybe I don’t ever recover from that? Or at least it would be WAY harder to come back from…nice happy thoughts at 9:30 in the morning huh?!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          B C 2 Replies Last reply
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