Recipe for Disaster: Hot Wasabi Brat
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Hot Wasabi Brat
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a horseradish flavored brat and adding Wasabi Powder and Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze.
Ingredients
Pork
Wasabi Powder
Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze
Excalibur Horseradish SeasoningUtensils Needed
Meat Grinder
Sausage Stuffer
Grill/Smoker or OvenInstructions
Follow the normal process for making a bratwurst but add Excalibur Horseradish Seasoning, wasabi powder (one teaspoon per pound of meat) and the Terrapin Ridge Hot Wasabi Garnishing Squeeze to the meat and mix thoroughly before stuffing.
Disaster rating: 1-10 where 10 is the worst
“This was not a disaster at all!!!” said Jonathon. This would be a 1 on the scale because Jonathon and Austin actually liked it. If you are a fan of horseradish this is a brat flavor you should try!!!
Watch Waltons: Recipe for Disaster: Wasabi Brat
Shop waltonsinc.com for Sausage Seasonings
Shop waltonsinc.com for Sausage Stuffers
JohnG5 Might have to make some for my brother and his wife, they like horseradish.
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JohnG5 my wife and I watched this in the morning. She wants me to make a batch. We both like horseradish burn!
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ND Mike Speaking of liking the burn, once we were in New Orleans hammering some oysters. There was this little silver container on the table, someone wasn’t paying attention and they took a spoonful and ate it. Turns out it was pure horseradish. BOW HOWDY talk about that burn through the nose!!!
HerbcoFood oh yeah! I like the burn when it is so strong it feels like someone hit you in the head with a 2x4!
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HerbcoFood oh yeah! I like the burn when it is so strong it feels like someone hit you in the head with a 2x4!
ND Mike Yeah, I am not about that lifestyle!
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ND Mike Yeah, I am not about that lifestyle!
HerbcoFood hahaha. I don’t like super spicy food but I do like the sinus burning from horseradish…go figure!!!
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Yeah we are going to be doing more of these style videos again in the new year. 2019-2021 was a lot of work work and we are super busy right now but I honestly believe we are on the edge of being much smoother in here. JohnG5 is helping a lot as is the other new Web employee and we foresee some website things that have been killing us taking far less time going forward. That should free us up to do more fun videos and more instructional Meatgistics University videos as well!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Yeah we are going to be doing more of these style videos again in the new year. 2019-2021 was a lot of work work and we are super busy right now but I honestly believe we are on the edge of being much smoother in here. JohnG5 is helping a lot as is the other new Web employee and we foresee some website things that have been killing us taking far less time going forward. That should free us up to do more fun videos and more instructional Meatgistics University videos as well!
Jonathon awesome! It will be so good for you guys when things slow down a bit and get back to somewhat normal!
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JohnG5 got some in there, over time we will look for images that will have a white background but that’s gonna be down the road a little!
for me.
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