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  5. Recipe for Disaster: Hot Wasabi Brat

Recipe for Disaster: Hot Wasabi Brat

Scheduled Pinned Locked Moved Recipe for Disaster
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  • J JohnG5

    Hot Wasabi Brat

    In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a horseradish flavored brat and adding Wasabi Powder and Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze.

    Ingredients

    Pork
    Wasabi Powder
    Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze
    Excalibur Horseradish Seasoning

    Utensils Needed

    Meat Grinder
    Sausage Stuffer
    Grill/Smoker or Oven

    Instructions

    Follow the normal process for making a bratwurst but add Excalibur Horseradish Seasoning, wasabi powder (one teaspoon per pound of meat) and the Terrapin Ridge Hot Wasabi Garnishing Squeeze to the meat and mix thoroughly before stuffing.

    Disaster rating: 1-10 where 10 is the worst

    “This was not a disaster at all!!!” said Jonathon. This would be a 1 on the scale because Jonathon and Austin actually liked it. If you are a fan of horseradish this is a brat flavor you should try!!!

    Watch Waltons: Recipe for Disaster: Wasabi Brat

    Shop waltonsinc.com for Sausage Seasonings

    Shop waltonsinc.com for Sausage Stuffers


    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #5

    JohnG5 my wife and I watched this in the morning. She wants me to make a batch. We both like horseradish burn!

    HerbcoFoodH J 2 Replies Last reply
    2
    • J JohnG5

      Hot Wasabi Brat

      In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a horseradish flavored brat and adding Wasabi Powder and Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze.

      Ingredients

      Pork
      Wasabi Powder
      Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze
      Excalibur Horseradish Seasoning

      Utensils Needed

      Meat Grinder
      Sausage Stuffer
      Grill/Smoker or Oven

      Instructions

      Follow the normal process for making a bratwurst but add Excalibur Horseradish Seasoning, wasabi powder (one teaspoon per pound of meat) and the Terrapin Ridge Hot Wasabi Garnishing Squeeze to the meat and mix thoroughly before stuffing.

      Disaster rating: 1-10 where 10 is the worst

      “This was not a disaster at all!!!” said Jonathon. This would be a 1 on the scale because Jonathon and Austin actually liked it. If you are a fan of horseradish this is a brat flavor you should try!!!

      Watch Waltons: Recipe for Disaster: Wasabi Brat

      Shop waltonsinc.com for Sausage Seasonings

      Shop waltonsinc.com for Sausage Stuffers


      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6

      JohnG5 too hot 🔥 for me.

      J 1 Reply Last reply
      1
      • ND MikeN ND Mike

        JohnG5 my wife and I watched this in the morning. She wants me to make a batch. We both like horseradish burn!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7

        ND Mike Speaking of liking the burn, once we were in New Orleans hammering some oysters. There was this little silver container on the table, someone wasn’t paying attention and they took a spoonful and ate it. Turns out it was pure horseradish. BOW HOWDY talk about that burn through the nose!!!

        ND MikeN 1 Reply Last reply
        3
        • J JohnG5

          Hot Wasabi Brat

          In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a horseradish flavored brat and adding Wasabi Powder and Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze.

          Ingredients

          Pork
          Wasabi Powder
          Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze
          Excalibur Horseradish Seasoning

          Utensils Needed

          Meat Grinder
          Sausage Stuffer
          Grill/Smoker or Oven

          Instructions

          Follow the normal process for making a bratwurst but add Excalibur Horseradish Seasoning, wasabi powder (one teaspoon per pound of meat) and the Terrapin Ridge Hot Wasabi Garnishing Squeeze to the meat and mix thoroughly before stuffing.

          Disaster rating: 1-10 where 10 is the worst

          “This was not a disaster at all!!!” said Jonathon. This would be a 1 on the scale because Jonathon and Austin actually liked it. If you are a fan of horseradish this is a brat flavor you should try!!!

          Watch Waltons: Recipe for Disaster: Wasabi Brat

          Shop waltonsinc.com for Sausage Seasonings

          Shop waltonsinc.com for Sausage Stuffers


          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8

          JohnG5 Might have to make some for my brother and his wife, they like horseradish.

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            JohnG5 my wife and I watched this in the morning. She wants me to make a batch. We both like horseradish burn!

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #9

            ND Mike I didn’t get to try these but I like horseradish too.

            ND MikeN 1 Reply Last reply
            1
            • cdavisC cdavis

              JohnG5 too hot 🔥 for me.

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #10

              cdavis Probably for me too. Could be interesting though with horseradish.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                ND Mike Speaking of liking the burn, once we were in New Orleans hammering some oysters. There was this little silver container on the table, someone wasn’t paying attention and they took a spoonful and ate it. Turns out it was pure horseradish. BOW HOWDY talk about that burn through the nose!!!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #11

                HerbcoFood oh yeah! I like the burn when it is so strong it feels like someone hit you in the head with a 2x4!

                HerbcoFoodH 1 Reply Last reply
                0
                • J JohnG5

                  ND Mike I didn’t get to try these but I like horseradish too.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12

                  JohnG5 you will have to tell Jonathon he will have to make more!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    HerbcoFood oh yeah! I like the burn when it is so strong it feels like someone hit you in the head with a 2x4!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #13

                    ND Mike Yeah, I am not about that lifestyle!

                    ND MikeN 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      ND Mike Yeah, I am not about that lifestyle!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #14

                      HerbcoFood hahaha. I don’t like super spicy food but I do like the sinus burning from horseradish…go figure!!!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #15

                        Yeah we are going to be doing more of these style videos again in the new year. 2019-2021 was a lot of work work and we are super busy right now but I honestly believe we are on the edge of being much smoother in here. JohnG5 is helping a lot as is the other new Web employee and we foresee some website things that have been killing us taking far less time going forward. That should free us up to do more fun videos and more instructional Meatgistics University videos as well!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          Yeah we are going to be doing more of these style videos again in the new year. 2019-2021 was a lot of work work and we are super busy right now but I honestly believe we are on the edge of being much smoother in here. JohnG5 is helping a lot as is the other new Web employee and we foresee some website things that have been killing us taking far less time going forward. That should free us up to do more fun videos and more instructional Meatgistics University videos as well!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #16

                          Jonathon awesome! It will be so good for you guys when things slow down a bit and get back to somewhat normal!

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by Jonathon
                            #17

                            JohnG5 got some in there, over time we will look for images that will have a white background but that’s gonna be down the road a little!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
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