Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. #22 grinder knife

#22 grinder knife

Scheduled Pinned Locked Moved Equipment
95 Posts 19 Posters 4.6k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • M. SaboeM M. Saboe

    Mrobisr Did you get your question answered?

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by mrobisr
    #6

    @m-saboe yes and no, they said it should work, but I said it doesn’t. They wanted pictures, so I sent pictures and have not heard a word since Friday, so needless to say I’m not a fan of waltonsinc.com customer service at this point.

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by Grimpuppy
      #7

      Jonathon Austin

      1 Reply Last reply
      0
      • mrobisrM mrobisr

        I bought a Walton’s #22 grinder on the Monday sale and also the everlasting knife, but upon opening noticed it doesn’t fit the auger, is this normal? Is the Walton’s stainless steel knife the only knife that fits the Walton’s grinder?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8

        mrobisr Are you sure you are putting it on right, both the waltons and everlast state they are 1/2" center hole diameter.

        mrobisrM 1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9

          Can you post the pictures here? Maybe we can help.

          mrobisrM 2 Replies Last reply
          0
          • B bocephus

            mrobisr Are you sure you are putting it on right, both the waltons and everlast state they are 1/2" center hole diameter.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10

            bocephus bocephus a grinder blade can go on backwards or forward it really doesn’t matter until you grind the meat and considering this is my 4th grinder in the house and I have ground meat for living at the rate of 10,000lbs per shift i hope i have grinders figured out by now. The one that came with the grinder fits perfectly, so I have to assume it was poorly casted.

            B 1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Can you post the pictures here? Maybe we can help.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11

              Grimpuppy 20211217_182841.jpg 20211217_182506.jpg

              C 1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Can you post the pictures here? Maybe we can help.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12

                Grimpuppy 20211217_182347.jpg

                This is the one that came with the grinder and as you can see it fits perfectly.

                1 Reply Last reply
                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #13

                  Ya, pretty obvious it doesn’t fit. To bad they are not taking care of it quicker.

                  1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    Grimpuppy 20211217_182841.jpg 20211217_182506.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #14

                    mrobisr It looks from what I can tell of the photo that the problem is with the Everlast blade. It looks like the hub was cast backwards or something. Definitely does not fit, very likely defective. What are they saying? I hope you can get it worked out soon. I have never seen that happen before, but it sure does look like that from what I can tell.

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #15

                      Definitely does not match the #22 Everlast photo on the Walton’s site (may not be important). Makes me wonder if it missed the final cleanup process to smooth out the center hole

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #16

                        Just FYI I reached out to Mark to get some more info. I just tested 2 different #22s and a #32 and the Everlasting knives do fit. I am hoping that Mark got a knife that has a slight issue with the size of the center hole. Once we get him the good knife and if it works he can choose to update this. If it is the auger we will have to figure something else out.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2
                        • mrobisrM mrobisr

                          bocephus bocephus a grinder blade can go on backwards or forward it really doesn’t matter until you grind the meat and considering this is my 4th grinder in the house and I have ground meat for living at the rate of 10,000lbs per shift i hope i have grinders figured out by now. The one that came with the grinder fits perfectly, so I have to assume it was poorly casted.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #17

                          mrobisr Didn’t mean to offend you, I know the knife will fit either way. The picture of the Everlast looked like it was partially hollowed out and I thought that might have been the problem is all.

                          mrobisrM 1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #18

                            It looks from the pic like the knife looks like it should, the blades of the knife are aligned with the corners of the center holes on these knives, not on the flat sides. I am assuming he has a knife that has a problem and we will get a new one sent to him. Hopefully, this fixes it. mrobisr if you see this before you see my email I do have one more thought, it is unlikely but you never know, do you happen to have a micrometer? If so, can you measure the width of the hole and the width of the square part of the stud?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            M. SaboeM mrobisrM 2 Replies Last reply
                            0
                            • JonathonJ Jonathon

                              It looks from the pic like the knife looks like it should, the blades of the knife are aligned with the corners of the center holes on these knives, not on the flat sides. I am assuming he has a knife that has a problem and we will get a new one sent to him. Hopefully, this fixes it. mrobisr if you see this before you see my email I do have one more thought, it is unlikely but you never know, do you happen to have a micrometer? If so, can you measure the width of the hole and the width of the square part of the stud?

                              M. SaboeM Offline
                              M. SaboeM Offline
                              M. Saboe
                              Veteran PK100 Team Blue
                              wrote on last edited by
                              #19

                              Jonathon Jon, I just received my #22 blade yesterday and it also does fit the Walton’s grinder. The auger shaft measures .51 and the hole of the blade is also .51. The standard blade which comes with the unit has a .53 opening. I sent a message to customer service last night regarding this.

                              JonathonJ 1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #20

                                @M-Saboe Thank you for doing that, I just went and measured the 2 #22 I have access to and they are all .514 inches. The only possible things I see now are bad knife, bad auger stud or they changed something on us. I am hoping it is not that last one.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                M. SaboeM 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  @M-Saboe Thank you for doing that, I just went and measured the 2 #22 I have access to and they are all .514 inches. The only possible things I see now are bad knife, bad auger stud or they changed something on us. I am hoping it is not that last one.

                                  M. SaboeM Offline
                                  M. SaboeM Offline
                                  M. Saboe
                                  Veteran PK100 Team Blue
                                  wrote on last edited by
                                  #21

                                  Jonathon FYI, someone earlier mentioned putting the blade on backwards. The blade that comes with the #22 won’t fit on backwards either. The back side of the blade is much larger than the front. There must be a difference in the studs on the augers. I believe my grinder was one of the first shipment you received. I sure wanted to upgrade to the speco plates and knifes.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #22

                                    @M-Saboe Okay, then Im taking one out of the box and checking. Will update shortly.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #23

                                      Okay, I pulled a new one out and the Ever Last #22 Knife slid right on. So #22 and #32 will still work with an everlasting knife. The #32 you will still want to use a non speco plate though for thickness choices.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      G 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Okay, I pulled a new one out and the Ever Last #22 Knife slid right on. So #22 and #32 will still work with an everlasting knife. The #32 you will still want to use a non speco plate though for thickness choices.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #24

                                        Jonathon Sounding more and more like a defective blade. You can tell these blades are cast and therefore must go through a final machining process which could account for the hole not being finished properly

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          mrobisr Didn’t mean to offend you, I know the knife will fit either way. The picture of the Everlast looked like it was partially hollowed out and I thought that might have been the problem is all.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #25

                                          bocephus I’m sorry if I came off as rude that wasn’t my intention at all, my apologies.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives