What did everyone cook today?
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop The two sides with a touch of sweet with the savory meat hit all of the taste buds. Good job.
-
Had a pretty good weekend hunting. Fried quail sandwich for dinner last night.
-
Grimpuppy Man; that looks tasty!
-
Well, rare post for me here. For some reason it just worked. Anyways. Had a ribeye and not much else.
A couple of baby reds, some onion and seasoning. Sliced and simmered with some olive oil, margarine, brown sugar and spices. Not sure how the brown sugar came into play but it worked. Perhaps Mr. Evan’s had something to do with it.
Added some pickled beets from my Aunt. These are like candy.
PapaSop looks delish
-
Grimpuppy Looks very good.
-
A little fried catfish!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 that looks perfect
-
We needed a quick diner while getting ready for family to come to our house Friday night. I fried up a little ground venison to make some tacos. When my kids were little, they called them deerco’s and it stuck. I seasoned the meat with Excalibur Chipotle Lime sweet rub. Shredded a little cheddar from cheese I smoked a few days ago. Topped with fresh onion and tomato, home canned picante sauce and sour cream. If the shells look funny or orange colored, it is Old El Paso stand and stuff nacho cheese seasoned shells. I made a side with black bean refried’s topped with smoked cheddar and fresh onion.
“You never really die until you end up on the wall at a Cracker Barrel”
-
We needed a quick diner while getting ready for family to come to our house Friday night. I fried up a little ground venison to make some tacos. When my kids were little, they called them deerco’s and it stuck. I seasoned the meat with Excalibur Chipotle Lime sweet rub. Shredded a little cheddar from cheese I smoked a few days ago. Topped with fresh onion and tomato, home canned picante sauce and sour cream. If the shells look funny or orange colored, it is Old El Paso stand and stuff nacho cheese seasoned shells. I made a side with black bean refried’s topped with smoked cheddar and fresh onion.
GWG8541 Looks delicious. I like the name of “deercos”.
Improvise, Adapt and Overcome! Semper Fi
-
GWG8541 Looks delicious. I like the name of “deercos”.
Bob Stehlik I’m probably a bad parent. Im not sure my kids knew tacos were made from beef until they were in high school, or that they were actually called tacos.
-
We needed a quick diner while getting ready for family to come to our house Friday night. I fried up a little ground venison to make some tacos. When my kids were little, they called them deerco’s and it stuck. I seasoned the meat with Excalibur Chipotle Lime sweet rub. Shredded a little cheddar from cheese I smoked a few days ago. Topped with fresh onion and tomato, home canned picante sauce and sour cream. If the shells look funny or orange colored, it is Old El Paso stand and stuff nacho cheese seasoned shells. I made a side with black bean refried’s topped with smoked cheddar and fresh onion.
GWG8541 That looks good. I have been wanting to turn some of that smoked pork shoulder into tacos, real tacos where you fry the corn tortillas, but everyone has been getting me to hold off since we have so much work to do right now getting these project reports completed so we can relax later.
-
Tex_77 love fried catfish. Usually go for the nuggets for the extra crunch.
-
GWG8541 That looks good. I have been wanting to turn some of that smoked pork shoulder into tacos, real tacos where you fry the corn tortillas, but everyone has been getting me to hold off since we have so much work to do right now getting these project reports completed so we can relax later.
calldoctoday i haven’t fried my own tortillas in a while. My Mom always fried them and even the flour shells for the homemade tacos.
-
calldoctoday i haven’t fried my own tortillas in a while. My Mom always fried them and even the flour shells for the homemade tacos.
GWG8541 I have a pan to make shells for taco salad shells, use it to bake the flour tortillas into salad size shells.
-
GWG8541 I have a pan to make shells for taco salad shells, use it to bake the flour tortillas into salad size shells.
bocephus I need to look into that. Sounds useful to have in the kitchen.
-
calldoctoday i haven’t fried my own tortillas in a while. My Mom always fried them and even the flour shells for the homemade tacos.
GWG8541 I have not either, but always was fond of the idea. It was my Mother that did it too. We never ate those shell type tacos & I never had them until I got married, over 40 years ago now, as Margaret’s idea was that we needed to go uptown a bit & try the shells. I always thought that was down town. I still like the old way if it can be done right, but I will have to admit, I cannot come even in the same universe as my Mom could with them.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
