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  5. Best Seasoning to use???

Best Seasoning to use???

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  • Cindy BusharC Cindy Bushar

    Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    Cindy Bushar for ribeyes Spiceology’s Gaucho Steakhouse Rub or Walton’s Ultimate Steak and Roast Rub would be great choices. For burgers Excalibur’s Better Burger is excellent.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    B 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Cindy Bushar for ribeyes Spiceology’s Gaucho Steakhouse Rub or Walton’s Ultimate Steak and Roast Rub would be great choices. For burgers Excalibur’s Better Burger is excellent.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #4

      Tex_77 I like Walton’s Steak and Roast Rub and Better Burger.

      twilliamsT 1 Reply Last reply
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      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #5

        Grill In Grill Out and grill powder

        1 Reply Last reply
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        • Cindy BusharC Cindy Bushar

          Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #6

          Cindy Bushar big fan of steak and roast rub.

          hey vegetarians, my food poops on your food!

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          • Cindy BusharC Cindy Bushar

            Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

            F Offline
            F Offline
            fishing
            Yearling
            wrote on last edited by
            #7

            Salt pepper Worcestershire

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8

              We like to use Fiesta Brand Uncle Chris’ Gourmet Seasoning.

              Tex_77T 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                We like to use Fiesta Brand Uncle Chris’ Gourmet Seasoning.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9

                HerbcoFood That is a good one as well.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • B bocephus

                  Tex_77 I like Walton’s Steak and Roast Rub and Better Burger.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #10

                  bocephus i just ordered both of these, among others.

                  B 1 Reply Last reply
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                  • Cindy BusharC Cindy Bushar

                    Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #11

                    Cindy Bushar Ultimate Walton’s Steak and Roast Rub, All Natural Steak and Burger, Spiceology Cowboy Crust, Spiceology Gaucho Steakhouse, Better Burger Seasoning.

                    1 Reply Last reply
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                    • twilliamsT twilliams

                      bocephus i just ordered both of these, among others.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12

                      twilliams I think you will be very happy with them. They are now my go to for steaks, roasts and burgers.

                      1 Reply Last reply
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                      • J Offline
                        J Offline
                        jjfrenchie
                        Yearling
                        wrote on last edited by
                        #13

                        Due too many allergies we do simple to cook then individual sauce.
                        Salt, pepper, roasted garlic,
                        Then we use Mauls bbq from St. Louis MO. And hubby uses three depending on how he feels. Worchester, A1,
                        Me I actually enjoy plain I love the flavor of fresh grilled steak.

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