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  5. Best Seasoning to use???

Best Seasoning to use???

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  • Cindy BusharC Offline
    Cindy BusharC Offline
    Cindy Bushar
    wrote on last edited by
    #1

    Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

    C Tex_77T kyleK F J 5 Replies Last reply
    0
    • Cindy BusharC Cindy Bushar

      Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #2

      Cindy Bushar I usually make up a mix of my own, depending on what we are looking for or I have in mind. Walton’s makes a great steak & roast rub, as well other mixes. Just use your imagination. The Montreal Steak is pretty good too, for something easy to get & pre-made. Just remember, coarse, intense flavors or Sea Salt or Himalayan or Kosher, Coarse Pepper, Coarse Red Pepper if you Like a little Heat, & Coarse Garlic if you love garlic (you gotta love garlic) are the basics. Don’t be stingy, be bold!

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      • Cindy BusharC Cindy Bushar

        Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Cindy Bushar for ribeyes Spiceology’s Gaucho Steakhouse Rub or Walton’s Ultimate Steak and Roast Rub would be great choices. For burgers Excalibur’s Better Burger is excellent.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        B 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Cindy Bushar for ribeyes Spiceology’s Gaucho Steakhouse Rub or Walton’s Ultimate Steak and Roast Rub would be great choices. For burgers Excalibur’s Better Burger is excellent.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #4

          Tex_77 I like Walton’s Steak and Roast Rub and Better Burger.

          twilliamsT 1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #5

            Grill In Grill Out and grill powder

            1 Reply Last reply
            0
            • Cindy BusharC Cindy Bushar

              Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #6

              Cindy Bushar big fan of steak and roast rub.

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
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              • Cindy BusharC Cindy Bushar

                Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

                F Offline
                F Offline
                fishing
                Yearling
                wrote on last edited by
                #7

                Salt pepper Worcestershire

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8

                  We like to use Fiesta Brand Uncle Chris’ Gourmet Seasoning.

                  Tex_77T 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    We like to use Fiesta Brand Uncle Chris’ Gourmet Seasoning.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    HerbcoFood That is a good one as well.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • B bocephus

                      Tex_77 I like Walton’s Steak and Roast Rub and Better Burger.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #10

                      bocephus i just ordered both of these, among others.

                      B 1 Reply Last reply
                      0
                      • Cindy BusharC Cindy Bushar

                        Need help, can not decide the best seasoning for ribeye and Hamburgers. Looking for restaurant type favor.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #11

                        Cindy Bushar Ultimate Walton’s Steak and Roast Rub, All Natural Steak and Burger, Spiceology Cowboy Crust, Spiceology Gaucho Steakhouse, Better Burger Seasoning.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          bocephus i just ordered both of these, among others.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12

                          twilliams I think you will be very happy with them. They are now my go to for steaks, roasts and burgers.

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            jjfrenchie
                            Yearling
                            wrote on last edited by
                            #13

                            Due too many allergies we do simple to cook then individual sauce.
                            Salt, pepper, roasted garlic,
                            Then we use Mauls bbq from St. Louis MO. And hubby uses three depending on how he feels. Worchester, A1,
                            Me I actually enjoy plain I love the flavor of fresh grilled steak.

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