Best Seasoning to use???

[calldoctoday]

Cindy Bushar I usually make up a mix of my own, depending on what we are looking for or I have in mind. Walton’s makes a great steak & roast rub, as well other mixes. Just use your imagination. The Montreal Steak is pretty good too, for something easy to get & pre-made. Just remember, coarse, intense flavors or Sea Salt or Himalayan or Kosher, Coarse Pepper, Coarse Red Pepper if you Like a little Heat, & Coarse Garlic if you love garlic (you gotta love garlic) are the basics. Don’t be stingy, be bold!

[Tex_77]

Cindy Bushar for ribeyes Spiceology’s Gaucho Steakhouse Rub or Walton’s Ultimate Steak and Roast Rub would be great choices. For burgers Excalibur’s Better Burger is excellent.

[bocephus]

Tex_77 I like Walton’s Steak and Roast Rub and Better Burger.

[johnsbrewhouse]

Grill In Grill Out and grill powder

[kyle]

Cindy Bushar big fan of steak and roast rub.

[fishing]

Salt pepper Worcestershire

[HerbcoFood]

We like to use Fiesta Brand Uncle Chris’ Gourmet Seasoning.

[Tex_77]

HerbcoFood That is a good one as well.

[twilliams]

bocephus i just ordered both of these, among others.

[JohnG5]

Cindy Bushar Ultimate Walton’s Steak and Roast Rub, All Natural Steak and Burger, Spiceology Cowboy Crust, Spiceology Gaucho Steakhouse, Better Burger Seasoning.

[bocephus]

twilliams I think you will be very happy with them. They are now my go to for steaks, roasts and burgers.

[jjfrenchie]

Due too many allergies we do simple to cook then individual sauce.
Salt, pepper, roasted garlic,
Then we use Mauls bbq from St. Louis MO. And hubby uses three depending on how he feels. Worchester, A1,
Me I actually enjoy plain I love the flavor of fresh grilled steak.