new people introductions
-
kyle Let’s also remind everyone to post their location on the map.
Bob Stehlik Don’t forget to tell them to join team Orange.
-
Bob Stehlik thanks
cdavis Ok Charlie let’s give this a go. First go to your profile and click on “edit profile” . Then delete your “location” and hit “save” to update your profile. Then go back into your profile and RE-ENTER your “location” and hit "save again to update. After that you should appear on the Map. That is unless Walton’s is having Map issues like they did a couple of months ago. I hope I’ve been able to help. Good Luck!
-
Bob Stehlik Don’t forget to tell them to join team Orange.
bocephus SAY WHAT? Blue is the only TRUE way to go!!
-
I dont see anyone on the map
-
twilliams I can see you on the map in southern WI.
Improvise, Adapt and Overcome! Semper Fi
-
twilliams I can see you on the map in southern WI.
Bob Stehlik said in new people introductions:
twilliams I can see you on the map in southern WI.
I can see him as well. Pic seems to be in the middle of a park with a large roundabout… between 10th & 11th St. Hmm
-
Bob Stehlik said in new people introductions:
twilliams I can see you on the map in southern WI.
I can see him as well. Pic seems to be in the middle of a park with a large roundabout… between 10th & 11th St. Hmm
PapaSop that is actually what we call our downtown square. Alot of businesses side by side each other all away around it. The historic courthouse is in the middle of it all
-
PapaSop that is actually what we call our downtown square. Alot of businesses side by side each other all away around it. The historic courthouse is in the middle of it all
twilliams said in new people introductions:
PapaSop that is actually what we call our downtown square. Alot of businesses side by side each other all away around it. The historic courthouse is in the middle of it all
Very cool. Thought it might be center of town. Made a few trips down there 25+ years ago. Picked up product at the brewery, Huber I believe.
-
New bee signed up a few months back. I have a question for the community. I really enjoyed using my Airy vp112s vac master Vacuum chamber vac and then it stopped vacuuming. I sent it out to be repaired but it came back unable to make a good vacuum. So I bought a used second one and that one the pump runs but absolutely no vacuum. Does anyone have any idea how to or where I can get the repair manual for this fabulous little machine. I use it to do 300lbs of meat every month to every 2 months for 4 local food pantries and 6 individuals who give to total of 25 other families. It’s easy to use and it’s a power horse. And it’s easy to store when not in use and easy to transport in and out of the vehicle to where we process the meats.
-
twilliams said in new people introductions:
I dont see anyone on the map
When you click on the USA on the map and then zoom in, the member locations should start showing up.
-
twilliams said in new people introductions:
PapaSop that is actually what we call our downtown square. Alot of businesses side by side each other all away around it. The historic courthouse is in the middle of it all
Very cool. Thought it might be center of town. Made a few trips down there 25+ years ago. Picked up product at the brewery, Huber I believe.
PapaSop yep, it’s called Minhas now, they are Canadian owners
-
With so many new people joining our community, I thought I would try this. If your new or have not posted before, tell us a little about yourself. You have found a great place with great people. Don’t be shy
kyle
I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short time -
kyle
I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short timeHairyHound thanks for sharing. Welcome to our community. Feel free to share, we are all teachers and learners.
-
kyle
I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short timeHairyHound welcome aboard to the community and to your new addiction of meat processing. Feel free to confide in any one of us and ask questions if you have any, if we don’t know the answer we will get it for you the best we can.
-
I would like to welcome all the new people to this wonderful community. Don’t be afraid to ask questions because this is a great group of people who are always willing to help out.
-
kyle
I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short timeHairyHound welcome to the family. A lot experience here and folks willing to help. Ask your questions and pass on your experiences. We all learn from each other. Go Orange.
-
Just realized I signed up in 2018 wow time flies. I guess I really didn’t know what great ideas and recipes and cool photos you had. Also what wonderful folks you all are. Glad I decided to ask you about that chamber vacuum. I have been trying to navigate the options and what’s available here that might benefit the outreach that we do. I so far have enjoyed my self. And that fat back bacon being brien cured sounds tempting.
-
jjfrenchie Sounds like you are doing good work out there.
-
cdavis Ok Charlie let’s give this a go. First go to your profile and click on “edit profile” . Then delete your “location” and hit “save” to update your profile. Then go back into your profile and RE-ENTER your “location” and hit "save again to update. After that you should appear on the Map. That is unless Walton’s is having Map issues like they did a couple of months ago. I hope I’ve been able to help. Good Luck!
Bob Stehlik thanks for the map info
. I’ll give that a try. -
Bob Stehlik thanks for the map info
. I’ll give that a try.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
