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  5. PK100 (finally!)

PK100 (finally!)

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  • Randie NR Randie N

    I finally got one. Have been wanting to try one for years. I found it on fb marketplace. It was bought 1 year ago and only used once. After a 5 hour drive in the snow to pick it up I am a happy camper.
    So glad I found it right now because I just checked the website and it just went up another $200 from the $500 increase they went up earlier this year.
    Just an FYI for those getting one. I wiped it down ( the pics are before I wiped it down) and tried to fire it up and test it and dry the inside. Every time i turned it on (625watt setting) it would trip my outlet. Tied 3 different outlets on the porch and it happened every time. Finally called Pro Smoker and they said for some reason on gfi outlets and being dual power settings it causes the outlet to trip. Said to use an adapter from 3 prong to 2 prong and it fired right up and is running. Looking forward to learning how to use it compared to the other smokers I have.

    Ps the customer service from Pro Smoker has been great so far from getting a copy of the instruction manual and also the power issue.

    20211117_151009.jpg 20211117_150947.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5

    @randie-nulph Lucky you, let us know how it works.

    1 Reply Last reply
    1
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6

      You will love it!

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #7

        Congratulations! I love mine still!

        1 Reply Last reply
        0
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8

          You found a jewel enjoy which I had one

          1 Reply Last reply
          0
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #9

            @randie-nulph said in PK100 (finally!):

            Said to use an adapter from 3 prong to 2 prong and it fired right up and is running.

            I bought a new PK100 and had exact same issue and the cheap 3 to 2 prong adapter solved it. The one you got looks brand new! What did you pay if you don’t mind?

            Also go to Home Depot and get some 1/2" hardwood dowels. Cut 6 to length to fit across the unit and you’ll be set for hanging sausages.

            Oh and never use the 625W setting. Do you have the sawdust bowl?

            Randie NR M. SaboeM 2 Replies Last reply
            0
            • Randie NR Randie N

              I finally got one. Have been wanting to try one for years. I found it on fb marketplace. It was bought 1 year ago and only used once. After a 5 hour drive in the snow to pick it up I am a happy camper.
              So glad I found it right now because I just checked the website and it just went up another $200 from the $500 increase they went up earlier this year.
              Just an FYI for those getting one. I wiped it down ( the pics are before I wiped it down) and tried to fire it up and test it and dry the inside. Every time i turned it on (625watt setting) it would trip my outlet. Tied 3 different outlets on the porch and it happened every time. Finally called Pro Smoker and they said for some reason on gfi outlets and being dual power settings it causes the outlet to trip. Said to use an adapter from 3 prong to 2 prong and it fired right up and is running. Looking forward to learning how to use it compared to the other smokers I have.

              Ps the customer service from Pro Smoker has been great so far from getting a copy of the instruction manual and also the power issue.

              20211117_151009.jpg 20211117_150947.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #10

              @randie-nulph man great find 👌.

              1 Reply Last reply
              0
              • G glen

                @randie-nulph Thanks, I am in Wichita, and yes, I wish I had one but space wise and wife wise I’d better stick with my Masterbuilt. (at least for a while LOL)

                Randie NR Offline
                Randie NR Offline
                Randie N
                wrote on last edited by
                #11

                glen lol

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                0
                • Jamieson22J Jamieson22

                  @randie-nulph said in PK100 (finally!):

                  Said to use an adapter from 3 prong to 2 prong and it fired right up and is running.

                  I bought a new PK100 and had exact same issue and the cheap 3 to 2 prong adapter solved it. The one you got looks brand new! What did you pay if you don’t mind?

                  Also go to Home Depot and get some 1/2" hardwood dowels. Cut 6 to length to fit across the unit and you’ll be set for hanging sausages.

                  Oh and never use the 625W setting. Do you have the sawdust bowl?

                  Randie NR Offline
                  Randie NR Offline
                  Randie N
                  wrote on last edited by
                  #12

                  Jamieson22 it pretty much is brand new. Supposedly it was used once the sawdust pan I pitted up some since it had been used once and then sat unused. Outside has some marks on it because it sat In a garage for a year. Will have to try to clean that up at some point and will be making some dowels soon. I got it for $1500 including a 40lb bag of sawdust. Not a bad price since a new one is now $1000 more 😞 instead of $300 more.
                  A couple of months ago I missed out on one that was on ebay for $1200. It looked about the same, only used 4 times.

                  Jamieson22J 1 Reply Last reply
                  2
                  • Randie NR Randie N

                    Jamieson22 it pretty much is brand new. Supposedly it was used once the sawdust pan I pitted up some since it had been used once and then sat unused. Outside has some marks on it because it sat In a garage for a year. Will have to try to clean that up at some point and will be making some dowels soon. I got it for $1500 including a 40lb bag of sawdust. Not a bad price since a new one is now $1000 more 😞 instead of $300 more.
                    A couple of months ago I missed out on one that was on ebay for $1200. It looked about the same, only used 4 times.

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #13

                    Randie N Yeah the price certainly got crazy fast! Great score and it will treat you well for a lifetime!

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      @randie-nulph said in PK100 (finally!):

                      Said to use an adapter from 3 prong to 2 prong and it fired right up and is running.

                      I bought a new PK100 and had exact same issue and the cheap 3 to 2 prong adapter solved it. The one you got looks brand new! What did you pay if you don’t mind?

                      Also go to Home Depot and get some 1/2" hardwood dowels. Cut 6 to length to fit across the unit and you’ll be set for hanging sausages.

                      Oh and never use the 625W setting. Do you have the sawdust bowl?

                      M. SaboeM Offline
                      M. SaboeM Offline
                      M. Saboe
                      Veteran PK100 Team Blue
                      wrote on last edited by
                      #14

                      Jamieson22 -why do recommend to not use the 625W setting? curious

                      twilliamsT 1 Reply Last reply
                      0
                      • M. SaboeM M. Saboe

                        Jamieson22 -why do recommend to not use the 625W setting? curious

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by twilliams
                        #15

                        @m-saboe it significantly increases the time it takes for the meat to get to temp. I would use it for the first hour of dry time on snack sticks and sausage then switch to the 1250 watt setting to get the smoke rollin.

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