What did everyone cook today?
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calldoctoday yep, that is some fine dining there.
mrobisr Thank you, I really appreciate that & indeed, fine it was. We hope that you & your family have a real nice holiday season.
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mrobisr Thank you, I really appreciate that & indeed, fine it was. We hope that you & your family have a real nice holiday season.
calldoctoday said in What did everyone cook today?:
mrobisr Thank you, I really appreciate that & indeed, fine it was. We hope that you & your family have a real nice holiday season.
You too!
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calldoctoday said in What did everyone cook today?:
mrobisr Thank you, I really appreciate that & indeed, fine it was. We hope that you & your family have a real nice holiday season.
You too!
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mrobisr the dumb cake would have Ben great I am sure but that just means there was room for a few more beans and pork .hope you have a merry Christmas and a happy new year
gus4416 absolutely beans and pork, yum, and I hope you have a merry Christmas and happy new year too.
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mrobisr the dumb cake would have Ben great I am sure but that just means there was room for a few more beans and pork .hope you have a merry Christmas and a happy new year
gus4416 OK, I am still laughing. Just look at me now anyways! Merry Christmas & a Happy New Year to you & your family too.
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gus4416 absolutely beans and pork, yum, and I hope you have a merry Christmas and happy new year too.
mrobisr We hope you & your family have a Merry Christmas & a Happy New Year too.
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mrobisr We hope you & your family have a Merry Christmas & a Happy New Year too.
calldoctoday thank you and merry Christmas and happy new years to you.
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cdavis It was Charlie. You know I needed that Chocolate Cherry Dump Cake too though…Hope you’re not working tonight like I am. We hope that you & your family have a real nice holiday season.
calldoctoday yep 12hr nights all weekend. Happy holidays to you and yours also
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calldoctoday yep 12hr nights all weekend. Happy holidays to you and yours also
cdavis Hang in there. Don’t work too hard & be safe.
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cdavis Hang in there. Don’t work too hard & be safe.
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Made some cheesecake using my sous vide today. I used the recipe from Sous Vide Everything, it’s my ho to, but there are lots of recipes out there.
twilliams
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I also used Walton’s Fresh Vac Sealer to seal up a prime rib to use later and it worked great. I sealed up some marinades i used today with it. I love the light weight portability of, so if you need a light weight portable unit, I’d highly recommend it. Jonathon
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In the middle of the cook, chuck roast on the right(not pictured I already had it wrapped) and pork butt. Having a Hispanic coworker make tamales for me with the meat. It’s a family tradition of his on New Year’s Day to make a bunch up. They have never tried meat that was smoked.
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In the middle of the cook, chuck roast on the right(not pictured I already had it wrapped) and pork butt. Having a Hispanic coworker make tamales for me with the meat. It’s a family tradition of his on New Year’s Day to make a bunch up. They have never tried meat that was smoked.
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I also used Walton’s Fresh Vac Sealer to seal up a prime rib to use later and it worked great. I sealed up some marinades i used today with it. I love the light weight portability of, so if you need a light weight portable unit, I’d highly recommend it. Jonathon
Tex_77 yeah I sure like mine. I’ve used it alot in the last week. It’s really handy.
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In the middle of the cook, chuck roast on the right(not pictured I already had it wrapped) and pork butt. Having a Hispanic coworker make tamales for me with the meat. It’s a family tradition of his on New Year’s Day to make a bunch up. They have never tried meat that was smoked.
twilliams That is absolutely beautiful & sure it tastes good too!
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In the middle of the cook, chuck roast on the right(not pictured I already had it wrapped) and pork butt. Having a Hispanic coworker make tamales for me with the meat. It’s a family tradition of his on New Year’s Day to make a bunch up. They have never tried meat that was smoked.
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In the middle of the cook, chuck roast on the right(not pictured I already had it wrapped) and pork butt. Having a Hispanic coworker make tamales for me with the meat. It’s a family tradition of his on New Year’s Day to make a bunch up. They have never tried meat that was smoked.
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I cooked a couple of pork loins this weekend, one was injected with |Soluble-Pa-s-Black-Bull-BBQ-Seasoning and seasoned with Butcher BBQ Grilling Addiction and Butcher BBQ Premium Rub. I cooked it on my Traeger grill. The other one I marinated using Argentinean Style BBQ Marinade and my Marinade Express Pro, and then further seasoned it with Gaucho Steakhouse Rub. I cooked it over my new Breeo firepit using a KUDU rotisserie and the results were outstanding.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I cooked a couple of pork loins this weekend, one was injected with |Soluble-Pa-s-Black-Bull-BBQ-Seasoning and seasoned with Butcher BBQ Grilling Addiction and Butcher BBQ Premium Rub. I cooked it on my Traeger grill. The other one I marinated using Argentinean Style BBQ Marinade and my Marinade Express Pro, and then further seasoned it with Gaucho Steakhouse Rub. I cooked it over my new Breeo firepit using a KUDU rotisserie and the results were outstanding.
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