Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Canned corned beef hash

Canned corned beef hash

Scheduled Pinned Locked Moved Meat Processing
30 Posts 11 Posters 1.1k Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • S SupplySergeant

    sheleyp1 Did the guy eat it cold? I tried to use the MRE heater in a C130 once, I thought the loadmaster was gonna chuck me off the ramp!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #16

    SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

    S 1 Reply Last reply
    2
    • S Offline
      S Offline
      sheleyp1
      Yearling
      wrote on last edited by
      #17

      He was eating it cold. But the corned beef was one I preferred.

      mrobisrM 1 Reply Last reply
      1
      • S sheleyp1

        He was eating it cold. But the corned beef was one I preferred.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #18

        sheleyp1 me too with tabasco, the beef slices in bbq sauce was pretty good in the original ones.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

          S Offline
          S Offline
          SupplySergeant
          Yearling
          wrote on last edited by
          #19

          YooperDog said in Canned corned beef hash:

          SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

          I can only plead the ignorance of the E2 Private! I’ve long since learned that lesson!

          YooperDogY 1 Reply Last reply
          2
          • S SupplySergeant

            YooperDog said in Canned corned beef hash:

            SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

            I can only plead the ignorance of the E2 Private! I’ve long since learned that lesson!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #20

            SupplySergeant NP I have lots of good memories over the years. Always enjoyed having troops come up on the flight deck on the Herc. Usually took the most junior and worked our way to the upper ranks. Most folks don’t realize how fast things can go from ‘hmmm… what the heck is going on to holy cr@p we got an serious issue here’. Taxiing in on a B-52 we had a guest service member on board and we blew a hydraulic/brake line in a landing gear bay and unfortunately we had hot brakes. Very bad combo. Our guest disconnected his intercom to pack up, before we got a call from tower telling us of our issue, smoke and flames where there should be none. He thought we joking as were yelling at him to get off the hatch which was directly in front of the now smoking landing gear bay, so we could get our warm bodies off and away from a very quickly degrading situation. We had to throw him off the hatch so we could disembark and runaway. He did follow. Thank you fire department folks. Laughed about it the club, not so much in the debriefing. A lot of lessons learned. Shiezer happens.

            S 1 Reply Last reply
            3
            • YooperDogY YooperDog

              SupplySergeant NP I have lots of good memories over the years. Always enjoyed having troops come up on the flight deck on the Herc. Usually took the most junior and worked our way to the upper ranks. Most folks don’t realize how fast things can go from ‘hmmm… what the heck is going on to holy cr@p we got an serious issue here’. Taxiing in on a B-52 we had a guest service member on board and we blew a hydraulic/brake line in a landing gear bay and unfortunately we had hot brakes. Very bad combo. Our guest disconnected his intercom to pack up, before we got a call from tower telling us of our issue, smoke and flames where there should be none. He thought we joking as were yelling at him to get off the hatch which was directly in front of the now smoking landing gear bay, so we could get our warm bodies off and away from a very quickly degrading situation. We had to throw him off the hatch so we could disembark and runaway. He did follow. Thank you fire department folks. Laughed about it the club, not so much in the debriefing. A lot of lessons learned. Shiezer happens.

              S Offline
              S Offline
              SupplySergeant
              Yearling
              wrote on last edited by
              #21

              YooperDog I really get that these days, I’m a student pilot. It is truly amazing how fast things can go wrong in a plane!

              YooperDogY 1 Reply Last reply
              1
              • S SupplySergeant

                YooperDog I really get that these days, I’m a student pilot. It is truly amazing how fast things can go wrong in a plane!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #22

                SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                S GWG8541G 2 Replies Last reply
                1
                • YooperDogY YooperDog

                  SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                  S Offline
                  S Offline
                  SupplySergeant
                  Yearling
                  wrote on last edited by
                  #23

                  YooperDog said in Canned corned beef hash:

                  SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                  Thanks! I find I am an “out the window” flyer, rather than a “fly the dials” guy. Hopefully, I can get through PP and instrument and still enjoy flying!

                  marzig20M 1 Reply Last reply
                  1
                  • S SupplySergeant

                    YooperDog said in Canned corned beef hash:

                    SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                    Thanks! I find I am an “out the window” flyer, rather than a “fly the dials” guy. Hopefully, I can get through PP and instrument and still enjoy flying!

                    marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #24

                    SupplySergeant, YooperDog

                    I was flying commercial one time and the passenger next to me before take off had a big three ring binder that he was intently looking through. I noticed it was an aircraft manual. I struck up a conversation with him and he explained that he was a pilot deadheading to get to his next flight.

                    Once our plane started rolling for take off his demeanor changed and I could tell he was a little tense. Once the plane gained altitude and leveled off he relaxed. I asked him, “You don’t like being back here do you?” He smiled and told me that he was much more comfortable when he was the one flying the plane.

                    cdavisC 1 Reply Last reply
                    3
                    • marzig20M marzig20

                      SupplySergeant, YooperDog

                      I was flying commercial one time and the passenger next to me before take off had a big three ring binder that he was intently looking through. I noticed it was an aircraft manual. I struck up a conversation with him and he explained that he was a pilot deadheading to get to his next flight.

                      Once our plane started rolling for take off his demeanor changed and I could tell he was a little tense. Once the plane gained altitude and leveled off he relaxed. I asked him, “You don’t like being back here do you?” He smiled and told me that he was much more comfortable when he was the one flying the plane.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #25

                      marzig20 that’s kinda like riding as a passenger with my wife driving 🚗 😳

                      1 Reply Last reply
                      7
                      • YooperDogY YooperDog

                        SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #26

                        YooperDog SupplySergeant my oldest boy is about ready to solo. He is a filltime Firefighter/Paramedic so I’m hoping he is on top of his flight training.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        S YooperDogY 2 Replies Last reply
                        1
                        • GWG8541G GWG8541

                          YooperDog SupplySergeant my oldest boy is about ready to solo. He is a filltime Firefighter/Paramedic so I’m hoping he is on top of his flight training.

                          S Offline
                          S Offline
                          SupplySergeant
                          Yearling
                          wrote on last edited by
                          #27

                          GWG8541 said in Canned corned beef hash:

                          YooperDog SupplySergeant my oldest boy is about ready to solo. He is a filltime Firefighter/Paramedic so I’m hoping he is on top of his flight training.

                          I’ve been frustratingly slow, myself. Only managed to get 12 hours in over the last year. When I have money, either the weather, the plane, or my instructor aren’t available! But I will get there eventually. Good luck to your son!

                          GWG8541G 1 Reply Last reply
                          1
                          • S SupplySergeant

                            GWG8541 said in Canned corned beef hash:

                            YooperDog SupplySergeant my oldest boy is about ready to solo. He is a filltime Firefighter/Paramedic so I’m hoping he is on top of his flight training.

                            I’ve been frustratingly slow, myself. Only managed to get 12 hours in over the last year. When I have money, either the weather, the plane, or my instructor aren’t available! But I will get there eventually. Good luck to your son!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #28

                            SupplySergeant hang in there, his has been slow as well. His original instructor unfortunately died from a medical issue several months ago. He has another instructor and is back on track.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              YooperDog SupplySergeant my oldest boy is about ready to solo. He is a filltime Firefighter/Paramedic so I’m hoping he is on top of his flight training.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #29

                              GWG8541 congrats to your son. I was excited as all get out on my solo takeoff, then I realized that there wasn’t anyone to correct my errors. Then I thought I guess I better not make any. I had a blast that day.

                              1 Reply Last reply
                              1
                              • marzig20M marzig20

                                Awhile back I was trying to decide on canning something with corned beef. I finally decided to try corned beef hash. I bought a bottom round roast that weighed 3.75 lbs for $3.88/lb, a pretty good deal with current beef prices.

                                20211206_101607_copy_1512x2016.jpg

                                Split the roast in half and injected it with a brine made with Tender Quick.

                                20211206_102959_copy_1512x2016.jpg

                                Then I threw in some pickling spices and granulated garlic and left in the fridge for 48 hours with the remaining brine.

                                20211206_104054_copy_1512x2016.jpg

                                Today I diced it up and it had a nice red color from the cure. Weight had increased to a little over 4lbs.

                                20211208_113403_copy_1444x1574.jpg

                                Packed 8ozs of beef with 4ozs of diced potatoes and added 1/4 tsp of finely ground pickling spice in pint jars. I didn’t add anymore salt because I’m pretty sure there was enough from the brine. Cleaned the jar rims with vinegar, put the lids on and into the canner.

                                20211208_121913_copy_1424x1541.jpg

                                Pressure canned at 11lbs psi for 75 minuets. Thank you SupplySergeant for the tip on the jiggler weight! It held nuts on at 11lbs with very little heat adjustments.

                                20211208_132223_copy_1413x1358.jpg

                                Out of the canner after cooling down and all eight jars sealed. I love that special sound when the lids suck down!

                                20211208_151454_copy_1500x1275.jpg

                                I can’t wait to fry it up tomorrow with some eggs on the side.

                                C Offline
                                C Offline
                                chippewa
                                wrote on last edited by
                                #30

                                marzig20 looks and sounds amazing!! waiting to hear how it came out when you fry it. The extra pickling spice in the jars kinda scares me. Lol. I don’t like a lot of it as it leaves a bad aftertaste for me.

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives