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Canned corned beef hash

Scheduled Pinned Locked Moved Meat Processing
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  • marzig20M marzig20

    SupplySergeant I don’t know why no one ever told me about that jiggler. Of course I had to watch the whole time but I’m sold. Thanks again.

    smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba
    Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #6

    marzig20 First accessory I bought for mine! The jiggler is a game changer for me! set it on top and go watch the hockey game in the other room. As long as I can hear it jiggle, I know i’m good!

    If the women don’t find you handsome, they should at least find you handy - Red Green

    1 Reply Last reply
    2
    • marzig20M marzig20

      Awhile back I was trying to decide on canning something with corned beef. I finally decided to try corned beef hash. I bought a bottom round roast that weighed 3.75 lbs for $3.88/lb, a pretty good deal with current beef prices.

      20211206_101607_copy_1512x2016.jpg

      Split the roast in half and injected it with a brine made with Tender Quick.

      20211206_102959_copy_1512x2016.jpg

      Then I threw in some pickling spices and granulated garlic and left in the fridge for 48 hours with the remaining brine.

      20211206_104054_copy_1512x2016.jpg

      Today I diced it up and it had a nice red color from the cure. Weight had increased to a little over 4lbs.

      20211208_113403_copy_1444x1574.jpg

      Packed 8ozs of beef with 4ozs of diced potatoes and added 1/4 tsp of finely ground pickling spice in pint jars. I didn’t add anymore salt because I’m pretty sure there was enough from the brine. Cleaned the jar rims with vinegar, put the lids on and into the canner.

      20211208_121913_copy_1424x1541.jpg

      Pressure canned at 11lbs psi for 75 minuets. Thank you SupplySergeant for the tip on the jiggler weight! It held nuts on at 11lbs with very little heat adjustments.

      20211208_132223_copy_1413x1358.jpg

      Out of the canner after cooling down and all eight jars sealed. I love that special sound when the lids suck down!

      20211208_151454_copy_1500x1275.jpg

      I can’t wait to fry it up tomorrow with some eggs on the side.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #7

      marzig20 next time use cure #1 instead of tenderquick to avoid the nitrosamines that will be produced when fried (high heat).

      marzig20M 1 Reply Last reply
      3
      • mrobisrM mrobisr

        marzig20 next time use cure #1 instead of tenderquick to avoid the nitrosamines that will be produced when fried (high heat).

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #8

        mrobisr said in Canned corned beef hash:

        marzig20 next time use cure #1 instead of tenderquick to avoid the nitrosamines that will be produced when fried (high heat).

        Thanks for the heads up on that. It is something I wasn’t aware of.

        1 Reply Last reply
        2
        • Garry TarpleyG Offline
          Garry TarpleyG Offline
          Garry Tarpley
          wrote on last edited by
          #9

          That look good. Nice job, going to try some things like that if I can find a pressure cooker that will work on our induction stove top. Must have a magnetic bottom on it to work.

          S mrobisrM 2 Replies Last reply
          0
          • Garry TarpleyG Garry Tarpley

            That look good. Nice job, going to try some things like that if I can find a pressure cooker that will work on our induction stove top. Must have a magnetic bottom on it to work.

            S Offline
            S Offline
            SupplySergeant
            Yearling
            wrote on last edited by
            #10

            Garry Tarpley Presto makes a version of the 23 quart that has a stainless plate embedded in it for induction cooktops. I think Mirro make a stainless canner, but not sure.

            1 Reply Last reply
            0
            • Garry TarpleyG Garry Tarpley

              That look good. Nice job, going to try some things like that if I can find a pressure cooker that will work on our induction stove top. Must have a magnetic bottom on it to work.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11

              Garry Tarpley if all else fails you could use a cast iron pizza pan and sit the aluminum cooker on top of that.

              1 Reply Last reply
              1
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12

                Looks great but I fry hash up and put the eggs right on top of it

                1 Reply Last reply
                2
                • marzig20M marzig20

                  Awhile back I was trying to decide on canning something with corned beef. I finally decided to try corned beef hash. I bought a bottom round roast that weighed 3.75 lbs for $3.88/lb, a pretty good deal with current beef prices.

                  20211206_101607_copy_1512x2016.jpg

                  Split the roast in half and injected it with a brine made with Tender Quick.

                  20211206_102959_copy_1512x2016.jpg

                  Then I threw in some pickling spices and granulated garlic and left in the fridge for 48 hours with the remaining brine.

                  20211206_104054_copy_1512x2016.jpg

                  Today I diced it up and it had a nice red color from the cure. Weight had increased to a little over 4lbs.

                  20211208_113403_copy_1444x1574.jpg

                  Packed 8ozs of beef with 4ozs of diced potatoes and added 1/4 tsp of finely ground pickling spice in pint jars. I didn’t add anymore salt because I’m pretty sure there was enough from the brine. Cleaned the jar rims with vinegar, put the lids on and into the canner.

                  20211208_121913_copy_1424x1541.jpg

                  Pressure canned at 11lbs psi for 75 minuets. Thank you SupplySergeant for the tip on the jiggler weight! It held nuts on at 11lbs with very little heat adjustments.

                  20211208_132223_copy_1413x1358.jpg

                  Out of the canner after cooling down and all eight jars sealed. I love that special sound when the lids suck down!

                  20211208_151454_copy_1500x1275.jpg

                  I can’t wait to fry it up tomorrow with some eggs on the side.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #13

                  marzig20 that looks great 👍

                  1 Reply Last reply
                  0
                  • S Offline
                    S Offline
                    sheleyp1
                    Yearling
                    wrote on last edited by
                    #14

                    My Corned beef Hash Story

                    We were on a flight going to A training exercise a Ft Irwin CA. As we flew over the Seara Maderias we hit turbulence, didn’t faze the guy sleeping across from me. But another guy opened a Corned beef hash MRE and the guy was fully awake.

                    S 1 Reply Last reply
                    2
                    • S sheleyp1

                      My Corned beef Hash Story

                      We were on a flight going to A training exercise a Ft Irwin CA. As we flew over the Seara Maderias we hit turbulence, didn’t faze the guy sleeping across from me. But another guy opened a Corned beef hash MRE and the guy was fully awake.

                      S Offline
                      S Offline
                      SupplySergeant
                      Yearling
                      wrote on last edited by
                      #15

                      sheleyp1 Did the guy eat it cold? I tried to use the MRE heater in a C130 once, I thought the loadmaster was gonna chuck me off the ramp!

                      YooperDogY 1 Reply Last reply
                      1
                      • S SupplySergeant

                        sheleyp1 Did the guy eat it cold? I tried to use the MRE heater in a C130 once, I thought the loadmaster was gonna chuck me off the ramp!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #16

                        SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

                        S 1 Reply Last reply
                        2
                        • S Offline
                          S Offline
                          sheleyp1
                          Yearling
                          wrote on last edited by
                          #17

                          He was eating it cold. But the corned beef was one I preferred.

                          mrobisrM 1 Reply Last reply
                          1
                          • S sheleyp1

                            He was eating it cold. But the corned beef was one I preferred.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #18

                            sheleyp1 me too with tabasco, the beef slices in bbq sauce was pretty good in the original ones.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

                              S Offline
                              S Offline
                              SupplySergeant
                              Yearling
                              wrote on last edited by
                              #19

                              YooperDog said in Canned corned beef hash:

                              SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

                              I can only plead the ignorance of the E2 Private! I’ve long since learned that lesson!

                              YooperDogY 1 Reply Last reply
                              2
                              • S SupplySergeant

                                YooperDog said in Canned corned beef hash:

                                SupplySergeant those things are a fire and gassing hazard. Nothing more exciting than having a fire on your plane at altitude with limited options, makes for a real exciting time for all. I can laugh about those times now. LOL

                                I can only plead the ignorance of the E2 Private! I’ve long since learned that lesson!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #20

                                SupplySergeant NP I have lots of good memories over the years. Always enjoyed having troops come up on the flight deck on the Herc. Usually took the most junior and worked our way to the upper ranks. Most folks don’t realize how fast things can go from ‘hmmm… what the heck is going on to holy cr@p we got an serious issue here’. Taxiing in on a B-52 we had a guest service member on board and we blew a hydraulic/brake line in a landing gear bay and unfortunately we had hot brakes. Very bad combo. Our guest disconnected his intercom to pack up, before we got a call from tower telling us of our issue, smoke and flames where there should be none. He thought we joking as were yelling at him to get off the hatch which was directly in front of the now smoking landing gear bay, so we could get our warm bodies off and away from a very quickly degrading situation. We had to throw him off the hatch so we could disembark and runaway. He did follow. Thank you fire department folks. Laughed about it the club, not so much in the debriefing. A lot of lessons learned. Shiezer happens.

                                S 1 Reply Last reply
                                3
                                • YooperDogY YooperDog

                                  SupplySergeant NP I have lots of good memories over the years. Always enjoyed having troops come up on the flight deck on the Herc. Usually took the most junior and worked our way to the upper ranks. Most folks don’t realize how fast things can go from ‘hmmm… what the heck is going on to holy cr@p we got an serious issue here’. Taxiing in on a B-52 we had a guest service member on board and we blew a hydraulic/brake line in a landing gear bay and unfortunately we had hot brakes. Very bad combo. Our guest disconnected his intercom to pack up, before we got a call from tower telling us of our issue, smoke and flames where there should be none. He thought we joking as were yelling at him to get off the hatch which was directly in front of the now smoking landing gear bay, so we could get our warm bodies off and away from a very quickly degrading situation. We had to throw him off the hatch so we could disembark and runaway. He did follow. Thank you fire department folks. Laughed about it the club, not so much in the debriefing. A lot of lessons learned. Shiezer happens.

                                  S Offline
                                  S Offline
                                  SupplySergeant
                                  Yearling
                                  wrote on last edited by
                                  #21

                                  YooperDog I really get that these days, I’m a student pilot. It is truly amazing how fast things can go wrong in a plane!

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • S SupplySergeant

                                    YooperDog I really get that these days, I’m a student pilot. It is truly amazing how fast things can go wrong in a plane!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #22

                                    SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                                    S GWG8541G 2 Replies Last reply
                                    1
                                    • YooperDogY YooperDog

                                      SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                                      S Offline
                                      S Offline
                                      SupplySergeant
                                      Yearling
                                      wrote on last edited by
                                      #23

                                      YooperDog said in Canned corned beef hash:

                                      SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                                      Thanks! I find I am an “out the window” flyer, rather than a “fly the dials” guy. Hopefully, I can get through PP and instrument and still enjoy flying!

                                      marzig20M 1 Reply Last reply
                                      1
                                      • S SupplySergeant

                                        YooperDog said in Canned corned beef hash:

                                        SupplySergeant enjoy the learning and never stop. Always think about what should I be doing or planning next. Get ahead of the plane and you will be surprised on how much fun it is. Enjoy the view.

                                        Thanks! I find I am an “out the window” flyer, rather than a “fly the dials” guy. Hopefully, I can get through PP and instrument and still enjoy flying!

                                        marzig20M Offline
                                        marzig20M Offline
                                        marzig20
                                        Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #24

                                        SupplySergeant, YooperDog

                                        I was flying commercial one time and the passenger next to me before take off had a big three ring binder that he was intently looking through. I noticed it was an aircraft manual. I struck up a conversation with him and he explained that he was a pilot deadheading to get to his next flight.

                                        Once our plane started rolling for take off his demeanor changed and I could tell he was a little tense. Once the plane gained altitude and leveled off he relaxed. I asked him, “You don’t like being back here do you?” He smiled and told me that he was much more comfortable when he was the one flying the plane.

                                        cdavisC 1 Reply Last reply
                                        3
                                        • marzig20M marzig20

                                          SupplySergeant, YooperDog

                                          I was flying commercial one time and the passenger next to me before take off had a big three ring binder that he was intently looking through. I noticed it was an aircraft manual. I struck up a conversation with him and he explained that he was a pilot deadheading to get to his next flight.

                                          Once our plane started rolling for take off his demeanor changed and I could tell he was a little tense. Once the plane gained altitude and leveled off he relaxed. I asked him, “You don’t like being back here do you?” He smiled and told me that he was much more comfortable when he was the one flying the plane.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #25

                                          marzig20 that’s kinda like riding as a passenger with my wife driving 🚗 😳

                                          1 Reply Last reply
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