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  5. Jimmy Deans Breakfast Sausage

Jimmy Deans Breakfast Sausage

Scheduled Pinned Locked Moved Meat Processing
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  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #2

    LOP #10 seasoning is good for breakfast sausage. Pretty sure Jimmy Dean’s “secret” ingredient is MSG.

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3

      We use A.C. Legg Original Breakfast Sausage seasoning.

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      1
      • P Offline
        P Offline
        pfd069
        Yearling
        wrote on last edited by
        #4

        Search jimmy dean copycat recipe

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        0
        • keend0K Offline
          keend0K Offline
          keend0
          Team Orange
          wrote on last edited by
          #5

          I can tell you with 100% certainty that JD regular sausage does not have any sage in it.

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          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #6

            not sure of that kind of seasoning but I like the southern from Waltons

            1 Reply Last reply
            1
            • M MAD KK

              Hello All,

              I’m looking for a breakfast sausage seasoning with a similar flavor profile to Jimmy Dean’s regular. Any thoughts or ideas which seasoning would be close?

              Thanks

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7

              MAD KK I have had great results with the Holly regular with just about 10% Holly 110-C

              It is about the only pre blend that I regularly use as is.

              As far as Jimmy Dean, YES MSG is a big part of their package, and keend0 How do you know with 100% certainty that there is no sage? The only way thus far that I have developed a recipe similar to Jimmy Dean is with a touch of ground sage. interested if it does not.

              P keend0K 2 Replies Last reply
              0
              • ChefC Chef

                MAD KK I have had great results with the Holly regular with just about 10% Holly 110-C

                It is about the only pre blend that I regularly use as is.

                As far as Jimmy Dean, YES MSG is a big part of their package, and keend0 How do you know with 100% certainty that there is no sage? The only way thus far that I have developed a recipe similar to Jimmy Dean is with a touch of ground sage. interested if it does not.

                P Offline
                P Offline
                pfd069
                Yearling
                wrote on last edited by
                #8

                Chef we never use the msg.

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                0
                • ChefC Chef

                  MAD KK I have had great results with the Holly regular with just about 10% Holly 110-C

                  It is about the only pre blend that I regularly use as is.

                  As far as Jimmy Dean, YES MSG is a big part of their package, and keend0 How do you know with 100% certainty that there is no sage? The only way thus far that I have developed a recipe similar to Jimmy Dean is with a touch of ground sage. interested if it does not.

                  keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #9

                  Chef I worked for Sara Lee in their Jimmy Dean Foods division and was responsible for buying all of their seasonings and ingredients. There is no sage in the regular seasoning.

                  ChefC 1 Reply Last reply
                  3
                  • keend0K keend0

                    Chef I worked for Sara Lee in their Jimmy Dean Foods division and was responsible for buying all of their seasonings and ingredients. There is no sage in the regular seasoning.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #10

                    keend0 that is so interesting. Any particular spice you can suggest that might have a similar flavor?

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                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #11

                      There is nothing unusual/unique in the blend.

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                      0
                      • marzig20M Offline
                        marzig20M Offline
                        marzig20
                        Veteran Sous Vide Canning
                        wrote on last edited by
                        #12

                        I personally don’t care for the vinegar smell and taste when frying and eating it.

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