<![CDATA[Jimmy Deans Breakfast Sausage]]>Hello All,

I’m looking for a breakfast sausage seasoning with a similar flavor profile to Jimmy Dean’s regular. Any thoughts or ideas which seasoning would be close?

Thanks

]]>https://waltonsdev.nodebb.com/topic/4733/jimmy-deans-breakfast-sausageRSS for NodeThu, 10 Sep 2026 23:06:08 GMTFri, 10 Dec 2021 15:39:44 GMT60<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 17:18:02 GMT]]>I personally don’t care for the vinegar smell and taste when frying and eating it.

]]>https://waltonsdev.nodebb.com/post/61066https://waltonsdev.nodebb.com/post/61066Sun, 12 Dec 2021 17:18:02 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 14:46:44 GMT]]>There is nothing unusual/unique in the blend.

]]>https://waltonsdev.nodebb.com/post/61050https://waltonsdev.nodebb.com/post/61050Sun, 12 Dec 2021 14:46:44 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 14:24:44 GMT]]>keend0 that is so interesting. Any particular spice you can suggest that might have a similar flavor?

]]>https://waltonsdev.nodebb.com/post/61049https://waltonsdev.nodebb.com/post/61049Sun, 12 Dec 2021 14:24:44 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 12:17:32 GMT]]>Chef I worked for Sara Lee in their Jimmy Dean Foods division and was responsible for buying all of their seasonings and ingredients. There is no sage in the regular seasoning.

]]>https://waltonsdev.nodebb.com/post/61040https://waltonsdev.nodebb.com/post/61040Sun, 12 Dec 2021 12:17:32 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 01:21:57 GMT]]>Chef we never use the msg.

]]>https://waltonsdev.nodebb.com/post/61005https://waltonsdev.nodebb.com/post/61005Sun, 12 Dec 2021 01:21:57 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 01:13:27 GMT]]>MAD KK I have had great results with the Holly regular with just about 10% Holly 110-C

It is about the only pre blend that I regularly use as is.

As far as Jimmy Dean, YES MSG is a big part of their package, and keend0 How do you know with 100% certainty that there is no sage? The only way thus far that I have developed a recipe similar to Jimmy Dean is with a touch of ground sage. interested if it does not.

]]>https://waltonsdev.nodebb.com/post/61004https://waltonsdev.nodebb.com/post/61004Sun, 12 Dec 2021 01:13:27 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Sun, 12 Dec 2021 00:28:15 GMT]]>not sure of that kind of seasoning but I like the southern from Waltons

]]>https://waltonsdev.nodebb.com/post/60992https://waltonsdev.nodebb.com/post/60992Sun, 12 Dec 2021 00:28:15 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Fri, 10 Dec 2021 20:55:26 GMT]]>I can tell you with 100% certainty that JD regular sausage does not have any sage in it.

]]>https://waltonsdev.nodebb.com/post/60847https://waltonsdev.nodebb.com/post/60847Fri, 10 Dec 2021 20:55:26 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Fri, 10 Dec 2021 20:41:53 GMT]]>Search jimmy dean copycat recipe

]]>https://waltonsdev.nodebb.com/post/60843https://waltonsdev.nodebb.com/post/60843Fri, 10 Dec 2021 20:41:53 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Fri, 10 Dec 2021 15:47:29 GMT]]>We use A.C. Legg Original Breakfast Sausage seasoning.

]]>https://waltonsdev.nodebb.com/post/60825https://waltonsdev.nodebb.com/post/60825Fri, 10 Dec 2021 15:47:29 GMT<![CDATA[Reply to Jimmy Deans Breakfast Sausage on Fri, 10 Dec 2021 15:45:31 GMT]]>LOP #10 seasoning is good for breakfast sausage. Pretty sure Jimmy Dean’s “secret” ingredient is MSG.

]]>https://waltonsdev.nodebb.com/post/60824https://waltonsdev.nodebb.com/post/60824Fri, 10 Dec 2021 15:45:31 GMT