Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #7943

    Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

    twilliamsT zbigjeffZ SurgS ND MikeN J 10 Replies Last reply
    12
    • twilliamsT twilliams

      Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by twilliams
      #7944

      good ole photo stretch again

      PapaSopP 1 Reply Last reply
      0
      • twilliamsT twilliams

        Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #7945

        twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.

        1 Reply Last reply
        1
        • twilliamsT twilliams

          Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #7946

          twilliams that sounds amazing.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • twilliamsT twilliams

            Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7947

            twilliams I have a bag of seasoning for just this purpose!

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #7948

              twilliams… That’s some BIG-LONG link 🐵

              1 Reply Last reply
              0
              • twilliamsT twilliams

                Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #7949

                twilliams did you add the marinara to the mix or simmer in the sauce?

                twilliamsT 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  twilliams did you add the marinara to the mix or simmer in the sauce?

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by twilliams
                  #7950

                  YooperDog i just used the marinara as a condiment like you would ketchup or mustard, i did heat the sauce in the micro wave for a few seconds though

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #7951

                    twilliams Did you keep the deer he hit?

                    twilliamsT 1 Reply Last reply
                    0
                    • J JohnG5

                      twilliams Did you keep the deer he hit?

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #7952

                      JohnG5 yes sir, cant give up free meat. More sausage will be had

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #7953

                        twilliams I thought I was the only one that used to do that 30-40 years ago or so. Looks great & I know the rest will be fine too. I was known as the guy that would do it, so most everyone in the area knew who to call, who else ya gonna call?

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          good ole photo stretch again

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #7954

                          twilliams said in What did everyone cook today?:

                          good ole photo stretch again

                          Looks fine on my end.

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #7955

                            5514B840-62AE-436D-B0C9-8DBA4B8B41AF.jpeg A14ED16D-618E-4010-99B4-D658D8BB2004.jpeg 01913041-A77D-4915-A841-3258F3031A97.jpeg

                            Dry brined bone in New York strip. Wish I got a little more crust but didn’t want it to overcook because was on the thin side. Delicious though. And some broccoli to feel healthy.

                            “A smooth sea never made a skilled sailor.”

                            B cdavisC lkrfletcherL 3 Replies Last reply
                            7
                            • SurgS Surg

                              5514B840-62AE-436D-B0C9-8DBA4B8B41AF.jpeg A14ED16D-618E-4010-99B4-D658D8BB2004.jpeg 01913041-A77D-4915-A841-3258F3031A97.jpeg

                              Dry brined bone in New York strip. Wish I got a little more crust but didn’t want it to overcook because was on the thin side. Delicious though. And some broccoli to feel healthy.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7956

                              Surg Not too much broccoli I see!

                              SurgS 1 Reply Last reply
                              2
                              • B bocephus

                                Surg Not too much broccoli I see!

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #7957

                                bocephus
                                Yeah hadda pace myself. Hehehe

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #7958

                                  On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
                                  PXL_20211201_235333978.jpg PXL_20211202_000003618.jpg

                                  A little Remus to smooth things over. 👍

                                  B craigriceC SurgS GWG8541G cdavisC 7 Replies Last reply
                                  11
                                  • PapaSopP PapaSop

                                    On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
                                    PXL_20211201_235333978.jpg PXL_20211202_000003618.jpg

                                    A little Remus to smooth things over. 👍

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7959

                                    PapaSop I want to eat what you are eating, left over pizza for me tonight.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
                                      PXL_20211201_235333978.jpg PXL_20211202_000003618.jpg

                                      A little Remus to smooth things over. 👍

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #7960

                                      PapaSop looks great

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
                                        PXL_20211201_235333978.jpg PXL_20211202_000003618.jpg

                                        A little Remus to smooth things over. 👍

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #7961

                                        PapaSop looks amazing. At first glance I thought it was liver and onions (another delicious dish).

                                        “A smooth sea never made a skilled sailor.”

                                        B 1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          PapaSop looks amazing. At first glance I thought it was liver and onions (another delicious dish).

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7962

                                          Surg That is for sure, my mom used to make liver and onions when I went home deer hunting, my wife won’t make it for me, says it’s not good for you.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives