First cured, smoked ham! Psyched!
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon congrats! I have not made a ham since a high school Meat products class I took!
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon Congrats on your success. I have had great success with the Walton’s cures. The ham and turkey cures produce better than my cures. You can’t argue with with the results.
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That is a nice looking ham. It makes me want to try one.
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
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HerbcoFood ohhhh…thatbis a great way to eat ham! Mustard on a ham sandwich is awesome!
ND Mike Don’t forget the swiss.
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Looks great
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bocephus true! Swiss goes good with ham.
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Looks great… I have been wanting to attempt ham also but have been a little concerned about not getting the cure all around the bone correctly
Randie N Walton’s has a good video and you will need an injector. Just follow the video and if you are a bit unsure let it soak an extra day or two for the cure to work where you injected.
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thats great! Did you follow the steps exactly or did you do anything different?
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