What did everyone cook today?
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ND Mike A great reward for all of your work & many more rewards to come.
Bob Stehlik for sure! I think it probably tastes so good because most of the time you have to work your tail off to get it to the dinner plate!
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ND Mike A great reward for all of your work & many more rewards to come.
Gotta love shrimp
Life is a Garden - Dig it.
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
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Gotta love shrimp
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Gotta love shrimp
lkrfletcher Looks good, unfortunately my wife doesn’t like shrimp so I do not get it very often.
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calldoctoday I have never even heard of that.
HerbcoFood They used to have a big celebration down there about this time of year. I think they called it Dickens on the Strand or something like that. They must not be doing it anymore.
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HerbcoFood They used to have a big celebration down there about this time of year. I think they called it Dickens on the Strand or something like that. They must not be doing it anymore.
A little down low to honor the last of the dying days of Late Summer in the Deep South before the cold weather starts to kick in.
Here it is, just out of the pot. Had a little delay
as my regulator for my fryer finally bit the dust after 37 years & I could not make it work any more. Made in San Marcos Texas, find that for me out there today. Had to find one quick & expensive, made in China. -
A little down low to honor the last of the dying days of Late Summer in the Deep South before the cold weather starts to kick in.
Here it is, just out of the pot. Had a little delay as my regulator for my fryer finally bit the dust after 37 years & I could not make it work any more. Made in San Marcos Texas, find that for me out there today. Had to find one quick & expensive, made in China.
Now here it is with a little something to wash it all down & ready to chow down! Could not locate any good Blue Crabs though as they were all very small. Just look at all the steam coming off that beautiful mess! -
Now here it is with a little something to wash it all down & ready to chow down! Could not locate any good Blue Crabs though as they were all very small. Just look at all the steam coming off that beautiful mess!
calldoctoday That really looks like a great meal.
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calldoctoday That really looks like a great meal.
bocephus Thank you, It was deeelicious. My oldest son & daughter in law came over to enjoy it all with us, took some home. I we have been chewing on it now for two days. A good preparation for Thanksgiving & the heavier stuff.
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Now here it is with a little something to wash it all down & ready to chow down! Could not locate any good Blue Crabs though as they were all very small. Just look at all the steam coming off that beautiful mess!
calldoctoday man that’s making my stomach growl. Looks great!
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Gotta love shrimp
lkrfletcher looks perfect. Man do I love shrimp.
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calldoctoday man that’s making my stomach growl. Looks great!
GWG8541 Thank you. It will do that, especially right before it is done. How do you like the idea of putting a few fresh Jalapolenos, Poblanos, & Cayennes, from the garden, in there to kick it up a tiny notch & munch on?
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
ND Mike love that pic, but I would have taken a bite out of the venison instead of the toast.
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HerbcoFood They used to have a big celebration down there about this time of year. I think they called it Dickens on the Strand or something like that. They must not be doing it anymore.
calldoctoday Ahh, even though I grew up 45 minutes from there, there is still a lot I don’t know about the city.
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calldoctoday Ahh, even though I grew up 45 minutes from there, there is still a lot I don’t know about the city.
HerbcoFood
Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone! -
This post is deleted!
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HerbcoFood
Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone!RON PARRISH Good to see you have learned from this sight, I pick something new up just about every day. Such a good community, that is always willing to help out. P.S. Your stuff looks great.
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RON PARRISH Good to see you have learned from this sight, I pick something new up just about every day. Such a good community, that is always willing to help out. P.S. Your stuff looks great.
bocephus Thanks! The pic came out light. The sausage is actually a nice red color. 60/40 deer / pork
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Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.
GWG8541 This bird was already brine, so my injection was purely for flavor.
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