Gardening, canning, pickling and everything related
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I’m not much of a gardener. but I have grown jalapenos on my deck to red and smoked with mesquite until dry for chipotle powder.
I like to cold pack pressure can beef. Absolutely delicious, like left over pot roast anytime you want. My favorite thing to make with this is beef and gravy over biscuits. Beef and noodles are good too.
marzig20 that sounds great I have to try that with some venison.
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wdaly I’ve never canned chicken, sounds good. I think any meat can be canned. Do you cold or hot pack.
marzig20 I honestly don’t know the difference between hot or cold packing. I’ll ask my wife how she cans our chicken
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marzig20 I honestly don’t know the difference between hot or cold packing. I’ll ask my wife how she cans our chicken
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wdaly I’ve never canned chicken, sounds good. I think any meat can be canned. Do you cold or hot pack.
marzig20 I Cold pack. Like the results better. Learned from my Aunt who really liked it. Always made sure she had some in her pantry after she wasn’t able to do it anymore.
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marzig20 I Cold pack. Like the results better. Learned from my Aunt who really liked it. Always made sure she had some in her pantry after she wasn’t able to do it anymore.
Finally got a chance to get a few photos in & reduce, including that Ham Bean soup I was talking about. The carrots for the Bone Broth & Onions were all from the garden. The peppers for both the bone broth & the final product were from the garden. All the rest unfortunately had to be Store Bought. Here are some nice
Peppers & Pecans.
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cdavis cold pack means to just cut the meat and can. Hot is to precook and add broth before canning. I’ve never hot canned.
marzig20 thanks for the explanation
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Finally got a chance to get a few photos in & reduce, including that Ham Bean soup I was talking about. The carrots for the Bone Broth & Onions were all from the garden. The peppers for both the bone broth & the final product were from the garden. All the rest unfortunately had to be Store Bought. Here are some nice
Peppers & Pecans. -
Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time.
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calldoctoday looks good
cdavis Thank you. Hope you had the best of luck (heck, you don’t need luck, you know what you are doing & have it down pat) on that hunt this morning. Stay alert & stay safe & warm. Don’t drink too much coffee though. I like that one on your right, I hope he’s the man!
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Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time.
cdavis Very nice set-up.
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Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time.
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cdavis Awesome setup!! I hate living in the city for that reason. Can’t grow much of anything except in decorative pots
Dr_Pain thanks. I love it here it’s a mile to my closest neighbor
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Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time.
cdavis man I wish I had more land. Great looking garden.
“A smooth sea never made a skilled sailor.”
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Surg my garden is my place to get away from it all. That’s why I hate to see it end every fall.
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used my last jar of fermented hot wax peppers to make some wing sauce -
used my last jar of fermented hot wax peppers to make some wing sauceRON PARRISH Would you be interested in sharing your recipe? I always like trying new sauces. Your’s look great.
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RON PARRISH Would you be interested in sharing your recipe? I always like trying new sauces. Your’s look great.
wdaly This was kind of on the fly. I had 3/4 gallon of fermented hot wax peppers that I blended and added sugar , dales seasoning, and vinegar and orange juice until I liked the taste and then thickened it up with corn starch
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used my last jar of fermented hot wax peppers to make some wing sauceRON PARRISH man your wing sauce looks great
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RON PARRISH man your wing sauce looks great
cdavis Thanks. I made this a little milder. Still like the fire stuff just cant handle it like I used too
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cdavis Thanks. I made this a little milder. Still like the fire stuff just cant handle it like I used too
RON PARRISH I understand, but I guaranty just by the look of yours it is a lot more tasty & natural flavored & thus not too hot, than the store bought stuff. This is not coming out right, but I hope you get the point.
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