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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • marzig20M marzig20

    I’m not much of a gardener. but I have grown jalapenos on my deck to red and smoked with mesquite until dry for chipotle powder.

    I like to cold pack pressure can beef. Absolutely delicious, like left over pot roast anytime you want. My favorite thing to make with this is beef and gravy over biscuits. Beef and noodles are good too.

    Canned beef.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #1187

    marzig20 You may have to share that process. Wanna put it in the User Recipe section???

    1 Reply Last reply
    1
    • sixpointS sixpoint

      Sour dough pancakes with chokecherry jelly takes me back to a tough but happy childhood

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1188

      sixpoint We had homemade chokecherry syrup, now my sister in law gives me a jar every year for Christmas.

      1 Reply Last reply
      0
      • marzig20M marzig20

        I’m not much of a gardener. but I have grown jalapenos on my deck to red and smoked with mesquite until dry for chipotle powder.

        I like to cold pack pressure can beef. Absolutely delicious, like left over pot roast anytime you want. My favorite thing to make with this is beef and gravy over biscuits. Beef and noodles are good too.

        Canned beef.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #1189

        marzig20 The beef looks great. I also can meat (beef and chicken). There’s a Ball recipe for beef in red wine sauce that is exceptional.

        marzig20M 1 Reply Last reply
        1
        • wdalyW wdaly

          marzig20 The beef looks great. I also can meat (beef and chicken). There’s a Ball recipe for beef in red wine sauce that is exceptional.

          marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #1190

          wdaly I’ve never canned chicken, sounds good. I think any meat can be canned. Do you cold or hot pack.

          cdavisC wdalyW 2 Replies Last reply
          0
          • marzig20M marzig20

            I’m not much of a gardener. but I have grown jalapenos on my deck to red and smoked with mesquite until dry for chipotle powder.

            I like to cold pack pressure can beef. Absolutely delicious, like left over pot roast anytime you want. My favorite thing to make with this is beef and gravy over biscuits. Beef and noodles are good too.

            Canned beef.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1191

            marzig20 that sounds great I have to try that with some venison.

            1 Reply Last reply
            0
            • marzig20M marzig20

              wdaly I’ve never canned chicken, sounds good. I think any meat can be canned. Do you cold or hot pack.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1192

              marzig20 I honestly don’t know the difference between hot or cold packing. I’ll ask my wife how she cans our chicken 🐔.

              marzig20M 1 Reply Last reply
              0
              • cdavisC cdavis

                marzig20 I honestly don’t know the difference between hot or cold packing. I’ll ask my wife how she cans our chicken 🐔.

                marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #1193

                cdavis cold pack means to just cut the meat and can. Hot is to precook and add broth before canning. I’ve never hot canned.

                cdavisC 1 Reply Last reply
                0
                • marzig20M marzig20

                  wdaly I’ve never canned chicken, sounds good. I think any meat can be canned. Do you cold or hot pack.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1194

                  marzig20 I Cold pack. Like the results better. Learned from my Aunt who really liked it. Always made sure she had some in her pantry after she wasn’t able to do it anymore.

                  C 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    marzig20 I Cold pack. Like the results better. Learned from my Aunt who really liked it. Always made sure she had some in her pantry after she wasn’t able to do it anymore.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #1195

                    Finally got a chance to get a few photos in & reduce, including that Ham Bean soup I was talking about. The carrots for the Bone Broth & Onions were all from the garden. The peppers for both the bone broth & the final product were from the garden. All the rest unfortunately had to be Store Bought. Here are some nice Cubanelle, Fall 2021 - Resized.jpg Peppers & Pecans.Fall 2021 Peppers & Pecans - Resized.jpg

                    cdavisC 1 Reply Last reply
                    3
                    • marzig20M marzig20

                      cdavis cold pack means to just cut the meat and can. Hot is to precook and add broth before canning. I’ve never hot canned.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1196

                      marzig20 thanks for the explanation 👍

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Finally got a chance to get a few photos in & reduce, including that Ham Bean soup I was talking about. The carrots for the Bone Broth & Onions were all from the garden. The peppers for both the bone broth & the final product were from the garden. All the rest unfortunately had to be Store Bought. Here are some nice Cubanelle, Fall 2021 - Resized.jpg Peppers & Pecans.Fall 2021 Peppers & Pecans - Resized.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1197

                        calldoctoday looks good

                        C 1 Reply Last reply
                        0
                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1198

                          Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time. 20211118_155759.jpg 20211118_155739.jpg

                          C Dr_PainD SurgS 3 Replies Last reply
                          5
                          • cdavisC cdavis

                            calldoctoday looks good

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1199

                            cdavis Thank you. Hope you had the best of luck (heck, you don’t need luck, you know what you are doing & have it down pat) on that hunt this morning. Stay alert & stay safe & warm. Don’t drink too much coffee though. I like that one on your right, I hope he’s the man!

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time. 20211118_155759.jpg 20211118_155739.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1200

                              cdavis Very nice set-up.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time. 20211118_155759.jpg 20211118_155739.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #1201

                                cdavis Awesome setup!! I hate living in the city for that reason. Can’t grow much of anything except in decorative pots

                                cdavisC 1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  cdavis Awesome setup!! I hate living in the city for that reason. Can’t grow much of anything except in decorative pots

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1202

                                  Dr_Pain thanks. I love it here it’s a mile to my closest neighbor

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    Finally got 2 big freezes and wiped out my garden except for the English peas. They are growing like crazy and man I are they loaded. We’ve had 2 meals with them but it’s fixing to be canning time. 20211118_155759.jpg 20211118_155739.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1203

                                    cdavis man I wish I had more land. Great looking garden.

                                    “A smooth sea never made a skilled sailor.”

                                    cdavisC 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      cdavis man I wish I had more land. Great looking garden.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1204

                                      Surg my garden is my place to get away from it all. That’s why I hate to see it end every fall.

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #1205

                                        IMG_1016.jpg
                                        used my last jar of fermented hot wax peppers to make some wing sauce

                                        wdalyW cdavisC 2 Replies Last reply
                                        3
                                        • R RON PARRISH

                                          IMG_1016.jpg
                                          used my last jar of fermented hot wax peppers to make some wing sauce

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #1206

                                          RON PARRISH Would you be interested in sharing your recipe? I always like trying new sauces. Your’s look great.

                                          R 1 Reply Last reply
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