What to do with Lamb short ribs?
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Dave R you might try food.com or allrecipes.com they are where I look for out of the normal ,one thing I have noticed is that most lamb recipes call for mint in the seasoning
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Dave R I generally keep it simple with lamb. Olive oil, fresh rosemary, salt & cracked pepper. I’ve never been a fan of pairing with mint. I don’t even like mojitos. Lol
Joe Hell not a fan of lamb I usually mix it with Italian sausage ground beef and make meatballs out of it
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Joe Hell not a fan of lamb I usually mix it with Italian sausage ground beef and make meatballs out of it
craigrice I tend agree. I’ve had such hit and miss with lamb that it’s been quite some time since I made it. The last was one my folks bought from my aunt and uncle and processed locally. The cuts were just strange to say the least. I don’t remember specifics but the ‘chops’ weren’t what I was used to. The meat was gamey and tough.
When I was in high school my dad had a lamb butchered and my brother and I ate ALL of the chops in a middle of the night, secret, drunken bbq fest. He was so pissed off he didn’t even complain that we drank a case of his keystone ice.
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Dave R you might try food.com or allrecipes.com they are where I look for out of the normal ,one thing I have noticed is that most lamb recipes call for mint in the seasoning
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craigrice I tend agree. I’ve had such hit and miss with lamb that it’s been quite some time since I made it. The last was one my folks bought from my aunt and uncle and processed locally. The cuts were just strange to say the least. I don’t remember specifics but the ‘chops’ weren’t what I was used to. The meat was gamey and tough.
When I was in high school my dad had a lamb butchered and my brother and I ate ALL of the chops in a middle of the night, secret, drunken bbq fest. He was so pissed off he didn’t even complain that we drank a case of his keystone ice.
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Dave R I generally keep it simple with lamb. Olive oil, fresh rosemary, salt & cracked pepper. I’ve never been a fan of pairing with mint. I don’t even like mojitos. Lol
Joe Hell
Hey Joe, After reading different recipes online, I’m on the same page as you with the addition on lemon juice and a little rice wine vinegar. a few days of wet rub and toss them on the grill. I like mint jelly, but not mint as a rub. thanks for your help. Ill post a photo when I get them off the grill. -
Joe Hell
Hey Joe, After reading different recipes online, I’m on the same page as you with the addition on lemon juice and a little rice wine vinegar. a few days of wet rub and toss them on the grill. I like mint jelly, but not mint as a rub. thanks for your help. Ill post a photo when I get them off the grill. -
Dave R I will sometimes use a quality balsamic on red meats. It has a great sweetness to it.
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Dave R something happened at 99%, if you have time can you try posting that again? Or you can email it to me at web@waltonsinc.com and i’ll attach it.
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Dave R something happened at 99%, if you have time can you try posting that again? Or you can email it to me at web@waltonsinc.com and i’ll attach it.
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Joe Hell
They turned out great.
A few days in a wet rub, seared on the grill and baked to render off the extra fat. Thanks for the assist.
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This post is deleted!
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Dave R When I was in my early 20’s I had an entire lamb butchered as stew meat…the butcher thought I was crazy but did it anyway. My friends and I ate the whole thing in less than a week. Kabobs for everyone! They provided the beer…lots and LOTS of it!
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Dave R When I was in my early 20’s I had an entire lamb butchered as stew meat…the butcher thought I was crazy but did it anyway. My friends and I ate the whole thing in less than a week. Kabobs for everyone! They provided the beer…lots and LOTS of it!
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Joe Hell
I have always been a firm believer in a few ice cold beers go with almost everything. Well maybe not cereal.Dave R I thought every one are beer and cheerios for breakfast
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