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Meatgistics - Walton's - Community
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  5. Tx smoking Brisket

Tx smoking Brisket

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #1

    Just reloaded the fire pit on this big boy ,got about 4 hrs on it already. Be tender at 225 late tonight I hope, if not after about 12-14 hrs depending on my last fire. If not ready tomorrow a couple hrs in oven at 350 will tender it up nicely . Now just need to ice down some cold beer,LOLbrisquet.jpg smoker smoking.jpg smoker.jpg

    GT

    Joe HellJ K 2 Replies Last reply
    2
    • T tarp

      Just reloaded the fire pit on this big boy ,got about 4 hrs on it already. Be tender at 225 late tonight I hope, if not after about 12-14 hrs depending on my last fire. If not ready tomorrow a couple hrs in oven at 350 will tender it up nicely . Now just need to ice down some cold beer,LOLbrisquet.jpg smoker smoking.jpg smoker.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      tarp That is an impressive smoker!!!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • T tarp

        Just reloaded the fire pit on this big boy ,got about 4 hrs on it already. Be tender at 225 late tonight I hope, if not after about 12-14 hrs depending on my last fire. If not ready tomorrow a couple hrs in oven at 350 will tender it up nicely . Now just need to ice down some cold beer,LOLbrisquet.jpg smoker smoking.jpg smoker.jpg

        K Offline
        K Offline
        KansasDad
        wrote on last edited by
        #3

        tarp What kind of wood you using? Almost looks like post-oak. If so, that will be an awesome tasting brisket.

        SRL

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          tarp That is a nice looking smoker and a nice looking brisket!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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