<![CDATA[Tx smoking Brisket]]>Just reloaded the fire pit on this big boy ,got about 4 hrs on it already. Be tender at 225 late tonight I hope, if not after about 12-14 hrs depending on my last fire. If not ready tomorrow a couple hrs in oven at 350 will tender it up nicely . Now just need to ice down some cold beer,LOLbrisquet.jpg smoker smoking.jpg smoker.jpg

]]>https://waltonsdev.nodebb.com/topic/1329/tx-smoking-brisketRSS for NodeFri, 11 Sep 2026 13:17:33 GMTSat, 18 May 2019 15:58:29 GMT60<![CDATA[Reply to Tx smoking Brisket on Mon, 20 May 2019 14:43:39 GMT]]>tarp That is a nice looking smoker and a nice looking brisket!

]]>https://waltonsdev.nodebb.com/post/5605https://waltonsdev.nodebb.com/post/5605Mon, 20 May 2019 14:43:39 GMT<![CDATA[Reply to Tx smoking Brisket on Sat, 18 May 2019 23:33:42 GMT]]>tarp What kind of wood you using? Almost looks like post-oak. If so, that will be an awesome tasting brisket.

]]>https://waltonsdev.nodebb.com/post/5569https://waltonsdev.nodebb.com/post/5569Sat, 18 May 2019 23:33:42 GMT<![CDATA[Reply to Tx smoking Brisket on Sat, 18 May 2019 18:54:01 GMT]]>tarp That is an impressive smoker!!!

]]>https://waltonsdev.nodebb.com/post/5564https://waltonsdev.nodebb.com/post/5564Sat, 18 May 2019 18:54:01 GMT