What's the strangest thing you use?

[glen]

Jonathon Not far out of bounds but I used the Hot Link Unit seasoning in my last summer sausage and it may be the best I’ve ever had

[Midwest_kc]

I season my bacon before cooking it.

Also, and I think this is weird, but man it works - if you wrap pork butts in foil, put some maple syrup in there with it. And more than you think is necessary. Pretend you’re 8 and the pork butt is a pancake. So good, and surprisingly tastes very little like maple syrup.

[wdaly]

Jonathon The Bloody Mary snack stix #2 seasoning works really well as a rim salt for Bloody Mary’s. Just enough bite to spice up your drink.

[johnsbrewhouse]

Most any of the sausage or jerky seasoning work great in a meatloaf, you just have to experiment. I find with the jerky seasonings you need to cut back on how much you use since they have a higher salt content. The imitation bacon seasoning also works really well in meatloaf, hamburgers and I also use it to inject into roasts that I sous vide along with my other marinade. It add that extra touch of flavor.

[craigrice]

has anyone ever put pa’s black bull into hamburger patties ?

[johnsbrewhouse]

craigrice Put it on them, never in. Have used it in meatloaf.

[cdavis]

I made 10lbs of hamburger patties using the Italian sausage seasoning. Best burgers ever. When we start running low we’re doing it again.

[HerbcoFood]

I have only done it a few times, but I have taken some locally made bloody mary mix, which is really good stuff. But I cooked it down and poured it over ravioli. I don’t have a pic of the meal I made, but this is the mix that hand’s down is the best stuff I have ever found to buy off the shelf.

[Midwest_kc]

I’ll have to try this. Have you tried Ubons HerbcoFood? I really like mixing their BBQ and hot ones together.

[HerbcoFood]

Midwest_kc No I haven’t.