<![CDATA[What's the strangest thing you use?]]>I was just wondering if anyone else has a recipe or seasoning that they use for anything other than its intended purposes? For example I like taking our wild game seasoning (https://www.waltonsinc.com/wild-game-seasoning) and shaking it onto cut up pieces of granny smith apples or avacados, everyone thinks I am crazy for doing it but I love it! I also found out recently that the bloody mary wing shake (https://www.waltonsinc.com/bloody-mary-wing-shake-spice) goes great on some pizza!

Looking for some new things to try!

]]>https://waltonsdev.nodebb.com/topic/68/what-s-the-strangest-thing-you-useRSS for NodeThu, 10 Sep 2026 19:34:06 GMTTue, 02 Aug 2016 13:22:39 GMT60<![CDATA[Reply to What's the strangest thing you use? on Mon, 08 Nov 2021 21:50:58 GMT]]>Midwest_kc No I haven’t.

]]>https://waltonsdev.nodebb.com/post/55615https://waltonsdev.nodebb.com/post/55615Mon, 08 Nov 2021 21:50:58 GMT<![CDATA[Reply to What's the strangest thing you use? on Mon, 08 Nov 2021 21:45:50 GMT]]>I’ll have to try this. Have you tried Ubons HerbcoFood? I really like mixing their BBQ and hot ones together.

]]>https://waltonsdev.nodebb.com/post/55612https://waltonsdev.nodebb.com/post/55612Mon, 08 Nov 2021 21:45:50 GMT<![CDATA[Reply to What's the strangest thing you use? on Mon, 08 Nov 2021 21:38:44 GMT]]>I have only done it a few times, but I have taken some locally made bloody mary mix, which is really good stuff. But I cooked it down and poured it over ravioli. I don’t have a pic of the meal I made, but this is the mix that hand’s down is the best stuff I have ever found to buy off the shelf.
Capture.PNG

]]>https://waltonsdev.nodebb.com/post/55610https://waltonsdev.nodebb.com/post/55610Mon, 08 Nov 2021 21:38:44 GMT<![CDATA[Reply to What's the strangest thing you use? on Mon, 08 Nov 2021 18:31:08 GMT]]>I made 10lbs of hamburger patties using the Italian sausage seasoning. Best burgers 🍔 ever. When we start running low we’re doing it again.

]]>https://waltonsdev.nodebb.com/post/55569https://waltonsdev.nodebb.com/post/55569Mon, 08 Nov 2021 18:31:08 GMT<![CDATA[Reply to What's the strangest thing you use? on Sat, 06 Nov 2021 01:20:51 GMT]]>craigrice Put it on them, never in. Have used it in meatloaf.

]]>https://waltonsdev.nodebb.com/post/55256https://waltonsdev.nodebb.com/post/55256Sat, 06 Nov 2021 01:20:51 GMT<![CDATA[Reply to What's the strangest thing you use? on Sat, 06 Nov 2021 01:18:46 GMT]]>has anyone ever put pa’s black bull into hamburger patties ?

]]>https://waltonsdev.nodebb.com/post/55255https://waltonsdev.nodebb.com/post/55255Sat, 06 Nov 2021 01:18:46 GMT<![CDATA[Reply to What's the strangest thing you use? on Fri, 05 Nov 2021 16:50:27 GMT]]>Most any of the sausage or jerky seasoning work great in a meatloaf, you just have to experiment. I find with the jerky seasonings you need to cut back on how much you use since they have a higher salt content. The imitation bacon seasoning also works really well in meatloaf, hamburgers and I also use it to inject into roasts that I sous vide along with my other marinade. It add that extra touch of flavor.

]]>https://waltonsdev.nodebb.com/post/55177https://waltonsdev.nodebb.com/post/55177Fri, 05 Nov 2021 16:50:27 GMT<![CDATA[Reply to What's the strangest thing you use? on Fri, 05 Nov 2021 15:24:14 GMT]]>Jonathon The Bloody Mary snack stix #2 seasoning works really well as a rim salt for Bloody Mary’s. Just enough bite to spice up your drink.

]]>https://waltonsdev.nodebb.com/post/55148https://waltonsdev.nodebb.com/post/55148Fri, 05 Nov 2021 15:24:14 GMT<![CDATA[Reply to What's the strangest thing you use? on Thu, 04 Nov 2021 20:49:25 GMT]]>I season my bacon before cooking it.

Also, and I think this is weird, but man it works - if you wrap pork butts in foil, put some maple syrup in there with it. And more than you think is necessary. Pretend you’re 8 and the pork butt is a pancake. So good, and surprisingly tastes very little like maple syrup.

]]>https://waltonsdev.nodebb.com/post/55050https://waltonsdev.nodebb.com/post/55050Thu, 04 Nov 2021 20:49:25 GMT<![CDATA[Reply to What's the strangest thing you use? on Thu, 04 Nov 2021 20:19:01 GMT]]>Jonathon Not far out of bounds but I used the Hot Link Unit seasoning in my last summer sausage and it may be the best I’ve ever had

]]>https://waltonsdev.nodebb.com/post/55042https://waltonsdev.nodebb.com/post/55042Thu, 04 Nov 2021 20:19:01 GMT<![CDATA[Reply to What's the strangest thing you use? on Thu, 04 Nov 2021 19:28:20 GMT]]>Jonathon Chili Lime works great on some fruit, etc. Salt works good on Niller Ice cream, sometimes. I know there is another one, but I cannot think of it at the moment.

]]>https://waltonsdev.nodebb.com/post/55012https://waltonsdev.nodebb.com/post/55012Thu, 04 Nov 2021 19:28:20 GMT