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  4. Meatgistics Podcast: All Sheeps and sizes

Meatgistics Podcast: All Sheeps and sizes

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by PatrickB
    #1
    Podcast Banner

    Meatgistics Podcast: All Sheeps and sizes

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon and Patrick discuss what’s happening in the world of meat. From wild game conservation efforts to the increase in lamb consumption across the nation Walton’s and Meatgistics has your meat news covered. Come join us and hear about some not so jolly ranchers and find out which kind of STEAKholders we’re talking about! Enjoy.

    Meatgistics Podcast: All Sheeps and sizes

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2

      WOOHOO!! Something to listen to on my way home! Thanks

      1 Reply Last reply
      1
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        On my way to work soon. Got something new to listen to. Thanks for such professional content.

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4

          Good show gents, I mean I did miss Austin just a smidge…

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          0
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #5

            Offal in high demand becomes offal expensive! haha I crack myself up sometimes

            cdavisC Dr_PainD 2 Replies Last reply
            0
            • Ridley AcresR Ridley Acres

              Offal in high demand becomes offal expensive! haha I crack myself up sometimes

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6

              Ridley Acres that’s good 👍

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              0
              • Ridley AcresR Ridley Acres

                Offal in high demand becomes offal expensive! haha I crack myself up sometimes

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7

                Ridley Acres said in Meatgistics Podcast: All Sheeps and sizes:

                Offal in high demand becomes offal expensive! haha I crack myself up sometimes

                Now that is some funny stuff right there

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