Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Podcast
  4. Meatgistics Podcast: Walton's Best Selling Seasoning

Meatgistics Podcast: Walton's Best Selling Seasoning

Scheduled Pinned Locked Moved Podcast
12 Posts 9 Posters 385 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #3

    The caffeine brat should be called “The Energizer”. 100mg of caffeine per serving is low LOL!

    GWG8541G 1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4

      That is pretty interesting about the Beyond Meat selling at a loss, as mentioned that stuff is already expensive. I need to start taking noted during the Podcast so I can have a silly long reply on all topics discussed!!!

      Dr_PainD 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        That is pretty interesting about the Beyond Meat selling at a loss, as mentioned that stuff is already expensive. I need to start taking noted during the Podcast so I can have a silly long reply on all topics discussed!!!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #5

        HerbcoFood said in Meatgistics Podcast: Walton's Best Selling Seasoning:

        That is pretty interesting about the Beyond Meat selling at a loss, as mentioned that stuff is already expensive. I need to start taking noted during the Podcast so I can have a silly long reply on all topics discussed!!!

        I guess it is a marketing plow to get people use to it and then push it through legislation to be the new meat (while pushing real meat out for “health” reason”

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          The caffeine brat should be called “The Energizer”. 100mg of caffeine per serving is low LOL!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6

          Dr_Pain “power pig” would be good.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Dr_PainD 1 Reply Last reply
          1
          • G Offline
            G Offline
            graber51
            wrote on last edited by
            #7

            Yes, please post your list of top selling seasonings.

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #8

              mankind always thinks that they can give us something better than what god provided lol

              wdalyW 1 Reply Last reply
              2
              • GWG8541G GWG8541

                Dr_Pain “power pig” would be good.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #9

                GWG8541 said in Meatgistics Podcast: Walton's Best Selling Seasoning:

                Dr_Pain “power pig” would be good.

                Yeaaaa sir!!!

                1 Reply Last reply
                0
                • craigriceC craigrice

                  mankind always thinks that they can give us something better than what god provided lol

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10

                  craigrice Well said, my friend, well said!

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #11

                    I love love love Holly regular. I use the sausage in lots of stuff besides breakfast dishes. Casseroles, pasta dishes, stuffed veggies…… so we love it for breakfast but use it for lots of meals.

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #12

                      Having a listing of most liked seasonings by intended product would be a cool feature.

                      1 Reply Last reply
                      1

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives