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  5. Insulating my smoker

Insulating my smoker

Scheduled Pinned Locked Moved Smoking & Grilling
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  • W Offline
    W Offline
    wayne1952t
    Yearling
    wrote on last edited by
    #1

    Looking for suggestions on how to insulate my Masterbuilt XL propane smoker. I got a needle valve regulator on it and want to smoke when we process near St. Louis and the cold really affects the time. I have a smoke tube so I can give up the smoke part, and I can give up the racks since I’ll hang almost everything. Wanting to insulate it, and can give up the window, since I don’t open it anyway until temp is reached.

    deweymeatsD PapaSopP 2 Replies Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      wayne1952t I’ve never insulated one before but have you considered insulating it from the outside with a smoking blanket instead of going on the inside? Does anyone have any ideas? I wonder if rjsenk has any ideas? I know he has helped one or two other people here.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ 1 Reply Last reply
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      • JonathonJ Jonathon

        wayne1952t I’ve never insulated one before but have you considered insulating it from the outside with a smoking blanket instead of going on the inside? Does anyone have any ideas? I wonder if rjsenk has any ideas? I know he has helped one or two other people here.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        Jonathon Smoking blanket is what I would go with…not too be confused with a smoking jacket…although both have their perks.

        hef.jpg

        Better Living Through BBQ!

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Joe Hell Lol the man, the myth the legend…the CIA agent?!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Joe HellJ 1 Reply Last reply
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          • JonathonJ Jonathon

            Joe Hell Lol the man, the myth the legend…the CIA agent?!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #5

            Jonathon Ha! I hadn’t heard that one before but it’s plausible. If only those walls could talk…you’ll want to disinfect them first.

            Better Living Through BBQ!

            1 Reply Last reply
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            • W wayne1952t

              Looking for suggestions on how to insulate my Masterbuilt XL propane smoker. I got a needle valve regulator on it and want to smoke when we process near St. Louis and the cold really affects the time. I have a smoke tube so I can give up the smoke part, and I can give up the racks since I’ll hang almost everything. Wanting to insulate it, and can give up the window, since I don’t open it anyway until temp is reached.

              deweymeatsD Offline
              deweymeatsD Offline
              deweymeats
              wrote on last edited by
              #6

              I will use my smoker And my grill all winter long here in North Dakota, I use cardboard from appliances/furniture shopping. The Boy Scouts use them too for overnight below zero camp out huts to earn a Zero Hero Badge. Dewey

              deweymeatsD 1 Reply Last reply
              1
              • deweymeatsD deweymeats

                I will use my smoker And my grill all winter long here in North Dakota, I use cardboard from appliances/furniture shopping. The Boy Scouts use them too for overnight below zero camp out huts to earn a Zero Hero Badge. Dewey

                deweymeatsD Offline
                deweymeatsD Offline
                deweymeats
                wrote on last edited by
                #7

                deweymeats It does not have to be more than a few inches or more from the unit, just a wind break.

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                • D Offline
                  D Offline
                  djc51
                  PK100
                  wrote on last edited by
                  #8

                  I have a round charcoal water smoker with no insulation that I’ve used in the middle of winter in Illinois. I built a plywood box around it with a top just big enough to clear the smoker by a couple inches.The front panel was just propped up for easy access to the smoker. By doing this it creates a warm atmosphere around the smoker from it’s own heat. Worked out great.

                  dennis joos

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                  • W Offline
                    W Offline
                    wayne1952t
                    Yearling
                    wrote on last edited by
                    #9

                    Getting some pretty good suggestions and ideas. Thanks everyone.

                    1 Reply Last reply
                    0
                    • W wayne1952t

                      Looking for suggestions on how to insulate my Masterbuilt XL propane smoker. I got a needle valve regulator on it and want to smoke when we process near St. Louis and the cold really affects the time. I have a smoke tube so I can give up the smoke part, and I can give up the racks since I’ll hang almost everything. Wanting to insulate it, and can give up the window, since I don’t open it anyway until temp is reached.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #10

                      wayne1952t
                      Guess I’m not sure why you want to insulate it. I’m guessing St. Louis can’t be much colder than my locale. Have been using the same smoker for the last 1 1/2 years. Are you looking for a lower temp? I can get mine as low as 125 deg and will hold that temp +/- 2 deg the entire time. I have also used this through out the winter months in Wi with no issues(except for that -14 period, that sucked). I also quit the chip tray and went with the A-Maze-N pellet tube. Smoking does seem to take a little longer in the cold but that’s just more time for cold beverages…

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