What did everyone cook today?
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cdavis cow tongue
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 well you make it look really good. I’ve never had it.
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Made homemade chili tonight but didn’t get a chance to take picture before it got served. Didn’t want to start a controversy either, it has beans in it along with a lot of other things. I’ve lived in southern Texas for almost seven years in my childhood and we had the vegetable protein (beans) in our chili all the time. Either way I will eat it and never turn it down. Also made my wife some scones for breakfast this morning for her treat.
johnsbrewhouse never met a chilli I’d turn down.
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Made homemade chili tonight but didn’t get a chance to take picture before it got served. Didn’t want to start a controversy either, it has beans in it along with a lot of other things. I’ve lived in southern Texas for almost seven years in my childhood and we had the vegetable protein (beans) in our chili all the time. Either way I will eat it and never turn it down. Also made my wife some scones for breakfast this morning for her treat.
johnsbrewhouse John, Pretty much same here & I also recall a time when the beans in the chili was not a chili killer in Texas too or at least they did not make as big of a deal out of it. Perfect timing for that chili too. Although, believe it or not, I have heard it will cool you down in the Summer too.
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johnsbrewhouse never met a chilli I’d turn down.
GWG8541 I agree, nice bowl of chili (beans or no beans) and fresh baked bread. One of my favorite winter meals, right up there with homemade tomato soup and grilled cheese.
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johnsbrewhouse John, Pretty much same here & I also recall a time when the beans in the chili was not a chili killer in Texas too or at least they did not make as big of a deal out of it. Perfect timing for that chili too. Although, believe it or not, I have heard it will cool you down in the Summer too.
calldoctoday We certainly needed it yesterday and probably today with this cyclone bomb hitting us. We are getting rain, wind, thunder and lightening. Suppose to move ashore today. The coast is getting swells of 30 ft., and wind gust of 70 mph. Glad I live between the mountain ranges, some shelter from the big wind.
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Dr_Pain I make many veggies via sous vide. But, my fav is asparagus. It’s perfect every time. Cook time at 180 is either 8 for small, 10 for medium and 12 for large. All you have to do is add the seasonings you like, vacuum it and voila.
zbigjeff said in What did everyone cook today?:
Dr_Pain I make many veggies via sous vide. But, my fav is asparagus. It’s perfect every time. Cook time at 180 is either 8 for small, 10 for medium and 12 for large. All you have to do is add the seasonings you like, vacuum it and voila.
Alright Jeff, I accept the challenge!!! Asparagus will be my first foray into sousvide veggies
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I made a whiskey sauce to go over some Blue Bell Homemade Vanilla last night. Instead of using regular whiskey I did some Screwball peanut butter whiskey. There was some peanut butter flavor that came through but it wasn’t as strong as I would have hoped for.
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I made a whiskey sauce to go over some Blue Bell Homemade Vanilla last night. Instead of using regular whiskey I did some Screwball peanut butter whiskey. There was some peanut butter flavor that came through but it wasn’t as strong as I would have hoped for.
HerbcoFood said in What did everyone cook today?:
I made a whiskey sauce to go over some Blue Bell Homemade Vanilla last night. Instead of using regular whiskey I did some Screwball peanut butter whiskey. There was some peanut butter flavor that came through but it wasn’t as strong as I would have hoped for.
I refuse to acknowledge the existence of this creation. Well done HerbcoFood
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I made a whiskey sauce to go over some Blue Bell Homemade Vanilla last night. Instead of using regular whiskey I did some Screwball peanut butter whiskey. There was some peanut butter flavor that came through but it wasn’t as strong as I would have hoped for.
HerbcoFood There’s another whiskey I tried this weekend called “Magic Rabbit” by Cleveland Whiskey. It’s chocolate/peanut butter whiskey. I can see it flying off the shelves very soon. I like the screwball for a change. But, this new one IMHO even better. Glad you had fun with your creation. Just a suggestion: Next time put a teaspoon of powdered peanut butter into the mix. It will pump it up a bunch and will not hurt the “whiskey” tang in the background.
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HerbcoFood There’s another whiskey I tried this weekend called “Magic Rabbit” by Cleveland Whiskey. It’s chocolate/peanut butter whiskey. I can see it flying off the shelves very soon. I like the screwball for a change. But, this new one IMHO even better. Glad you had fun with your creation. Just a suggestion: Next time put a teaspoon of powdered peanut butter into the mix. It will pump it up a bunch and will not hurt the “whiskey” tang in the background.
zbigjeff Never heard of such powdered product. I thought about maybe putting in a tea spoon of peanut butter, but I didn’t. Not sure if Ill make it again as ice cream makes it into this how only a hand full times a year.
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zbigjeff Never heard of such powdered product. I thought about maybe putting in a tea spoon of peanut butter, but I didn’t. Not sure if Ill make it again as ice cream makes it into this how only a hand full times a year.
HerbcoFood PB2 or PBfit work well. Use it for a number of recipes that I don’t need the “liquid” or extra oil. You can make straight Peanut Butter by just adding water. Sometimes I see one of these at Walmart. But, here’s some online amazon pages.
https://www.amazon.com/s?k=pb2+powdered+peanut+butter&gclid=CjwKCAjwq9mLBhB2EiwAuYdMtS_M0Tj4hhVriMDIjRgA2qmt5KoDz1zau37q6UAAtoRcSjNBwXqhFBoC2ZAQAvD_BwE&hvadid=178568433523&hvdev=c&hvlocphy=9015378&hvnetw=g&hvqmt=e&hvrand=7923895301922172016&hvtargid=kwd-5729694318&hydadcr=4632_9620641&tag=googhydr-20&ref=pd_sl_3cdqonhs9w_e
https://www.amazon.com/PBfit-All-Natural-Powdered-Roasted-Pressed/dp/B01KKEECLS/ref=asc_df_B01KKEECLS/?tag=hyprod-20&linkCode=df0&hvadid=219214748861&hvpos=&hvnetw=g&hvrand=14373604922504136657&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9015378&hvtargid=pla-381464220475&psc=1 -
Tried some of the cheese I smoked last week and just like you guys said it’s amazing. Bought a few more to smoke today.
“A smooth sea never made a skilled sailor.”
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Tried some of the cheese I smoked last week and just like you guys said it’s amazing. Bought a few more to smoke today.
Surg How did it turn out. I plan on smoking some sometime but haven’t yet.
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bocephus The one I tried today was a jalapeño havarti. Came out soooo good. I tried some as soon as it was done and like everyone said better to let it mellow out for a week. You gotta try it. I like the idea of making it and giving it as gifts as someone had mentioned.
“A smooth sea never made a skilled sailor.”
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bocephus The one I tried today was a jalapeño havarti. Came out soooo good. I tried some as soon as it was done and like everyone said better to let it mellow out for a week. You gotta try it. I like the idea of making it and giving it as gifts as someone had mentioned.
Surg I like smoked provolone and cheddar but have never made it myself.
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I made a whiskey sauce to go over some Blue Bell Homemade Vanilla last night. Instead of using regular whiskey I did some Screwball peanut butter whiskey. There was some peanut butter flavor that came through but it wasn’t as strong as I would have hoped for.
HerbcoFood I like a good whiskey cream over ice cream. This sounds awesome.
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Tried some of the cheese I smoked last week and just like you guys said it’s amazing. Bought a few more to smoke today.
Surg congrats to you sir. I plan on trying this as soon as it cools off some. We’re still in the 80s.
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