Post your Meat P0rn!!
-
Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…
SethHampton said in Post your Meat P0rn!!:
Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…
You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back
-
Good beef ribs are hard to find up here in Alaska. These turned out well.
SethHampton Looks like you did a great job, enjoy
-
Currently all my meats are thawing for tomorrow’s smoke bath.
-
SethHampton said in Post your Meat P0rn!!:
Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…
You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
-
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
bocephus said in Post your Meat P0rn!!:
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
I have always wondered why myself. I am not a hunter so can’t really judge how much meat are on those animals so not sure if it is even worth the effort of cooking such a small rack but then I think about lamb and ponder why we don’t see venison ribs etc…
-
bocephus said in Post your Meat P0rn!!:
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
I have always wondered why myself. I am not a hunter so can’t really judge how much meat are on those animals so not sure if it is even worth the effort of cooking such a small rack but then I think about lamb and ponder why we don’t see venison ribs etc…
Dr_Pain On deer from the north and west you can cook the ribs. Not so much on our southern deer, there just isn’t enough meat at all there.
-
bocephus said in Post your Meat P0rn!!:
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
I have always wondered why myself. I am not a hunter so can’t really judge how much meat are on those animals so not sure if it is even worth the effort of cooking such a small rack but then I think about lamb and ponder why we don’t see venison ribs etc…
Dr_Pain Trimmed up right and cooked right, they were are good.
-
Dr_Pain On deer from the north and west you can cook the ribs. Not so much on our southern deer, there just isn’t enough meat at all there.
HerbcoFood said in Post your Meat P0rn!!:
Dr_Pain On deer from the north and west you can cook the ribs. Not so much on our southern deer, there just isn’t enough meat at all there.
It is the opposite of people. We have more rotund people down South a less up Notth
-
I just like to use the meat as a roast or steaks, but have done them and they are good. Usually wait until the last deer for a camp dinner.
-
These are some spare ribs that were on sale back in August, I trimmed them down into the St. Louis cut. Yes, I will be smoking the trimmings as well.
-
Ribs are on!
-
Ribs are on!
HerbcoFood Looking good, I am doing steaks tonight.
-
Time to wrap the ribs for a nice steam session like a New York Turkish bath…
-
Ribs are on!
HerbcoFood they’re looking good
-
please post the finish pics
-
craigrice here ya go, my wife likes this sauce to finish the ribs with. I prefer no sauce but this is a solid choice.
-
craigrice here ya go, my wife likes this sauce to finish the ribs with. I prefer no sauce but this is a solid choice.
HerbcoFood that is a beautiful finished product
. Bet they didn’t last long. -
craigrice here ya go, my wife likes this sauce to finish the ribs with. I prefer no sauce but this is a solid choice.
HerbcoFood Might have to try that sauce, my wife likes raspberries.
-
HerbcoFood that is a beautiful finished product
. Bet they didn’t last long.cdavis Truthfully, there were leftovers.
-
Yesterday I also smoked some Dijon mustard brushed and seasoned with Chupacabra seasoning axis backstrap.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
