Question for you guys.
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We had some Willies that we didn’t stuff into sticks because we were rushed for time (last February). We put it in 1 lb bags for fry patties. It was 50% deer 50% pork butts with sure gel and smoked meat stabilizer. I’m thinking about thawing out the packages I have and stuffing into sticks now. I should be alright to do this shouldn’t I?
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samspade it is all ground and was ready to stuff. I would probably just add a bit if water too it and try stuffing it.
ND Mike if you have a jerky shooter that basically looks like an overgrown caulk gun that would be better. You may stress out the gears on your stuffer. My stuffing tube fits my caulk gun
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ND Mike if you have a jerky shooter that basically looks like an overgrown caulk gun that would be better. You may stress out the gears on your stuffer. My stuffing tube fits my caulk gun
twilliams that’s a good point.
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Cut it into pieces and fry it
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Cut it into pieces and fry it
Departing Contestant thatbis what we were doing with it. It is quite a bit spicier when in patty form and not smoked. My kids don’t like it…hahahah! I think it’s good.
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Departing Contestant thatbis what we were doing with it. It is quite a bit spicier when in patty form and not smoked. My kids don’t like it…hahahah! I think it’s good.
ND Mike kids…
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We had some Willies that we didn’t stuff into sticks because we were rushed for time (last February). We put it in 1 lb bags for fry patties. It was 50% deer 50% pork butts with sure gel and smoked meat stabilizer. I’m thinking about thawing out the packages I have and stuffing into sticks now. I should be alright to do this shouldn’t I?
ND Mike Hey Mike, I’ve done it successfully before. What I did is thaw and put in the kitchenaid mixer just to insure proper protein extraction (sticky) and adjusted the water IF NEEDED (and it wasn’t).
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Departing Contestant thatbis what we were doing with it. It is quite a bit spicier when in patty form and not smoked. My kids don’t like it…hahahah! I think it’s good.
ND Mike Too bad for the kids, more for you.
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ND Mike Hey Mike, I’ve done it successfully before. What I did is thaw and put in the kitchenaid mixer just to insure proper protein extraction (sticky) and adjusted the water IF NEEDED (and it wasn’t).
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Ok guys. Today was the day. I thawed out all the packages (8lbs) of Willies. I put it in a big mixing bowl and added about a cup of ice cold water. I hand mixed until it was very tacky. I then loaded the stuffer and gave it a shot. It stuffed very easily. I then loaded it into my newly acquired Smokin Tex 1400 smoker. Forgot to take a picture. Cooked at 125 for an hour. Added smoking wood and bumped up the temp to 150 for 2 hours. I then checked the temp and the sticks were at 132. I went in to check the temperature on the electric roasting oven. The water was at 160. I bumped the temp up a bit and went to grab the sticks. In the time I was messing around inside the temp had dropped in the smoker. I think the element went out. Put the sticks in the roaster and they were done in about 50 minutes. I was impressed with the results since it was previously frozen.
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Ok guys. Today was the day. I thawed out all the packages (8lbs) of Willies. I put it in a big mixing bowl and added about a cup of ice cold water. I hand mixed until it was very tacky. I then loaded the stuffer and gave it a shot. It stuffed very easily. I then loaded it into my newly acquired Smokin Tex 1400 smoker. Forgot to take a picture. Cooked at 125 for an hour. Added smoking wood and bumped up the temp to 150 for 2 hours. I then checked the temp and the sticks were at 132. I went in to check the temperature on the electric roasting oven. The water was at 160. I bumped the temp up a bit and went to grab the sticks. In the time I was messing around inside the temp had dropped in the smoker. I think the element went out. Put the sticks in the roaster and they were done in about 50 minutes. I was impressed with the results since it was previously frozen.
ND Mike Glad it worked out, All’s well that ends well
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen yep. This might be something I end up doing if we have lots of stuff going and run out of time.
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Ok guys. Today was the day. I thawed out all the packages (8lbs) of Willies. I put it in a big mixing bowl and added about a cup of ice cold water. I hand mixed until it was very tacky. I then loaded the stuffer and gave it a shot. It stuffed very easily. I then loaded it into my newly acquired Smokin Tex 1400 smoker. Forgot to take a picture. Cooked at 125 for an hour. Added smoking wood and bumped up the temp to 150 for 2 hours. I then checked the temp and the sticks were at 132. I went in to check the temperature on the electric roasting oven. The water was at 160. I bumped the temp up a bit and went to grab the sticks. In the time I was messing around inside the temp had dropped in the smoker. I think the element went out. Put the sticks in the roaster and they were done in about 50 minutes. I was impressed with the results since it was previously frozen.
ND Mike - Looks like they came out great!
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Ok guys. Today was the day. I thawed out all the packages (8lbs) of Willies. I put it in a big mixing bowl and added about a cup of ice cold water. I hand mixed until it was very tacky. I then loaded the stuffer and gave it a shot. It stuffed very easily. I then loaded it into my newly acquired Smokin Tex 1400 smoker. Forgot to take a picture. Cooked at 125 for an hour. Added smoking wood and bumped up the temp to 150 for 2 hours. I then checked the temp and the sticks were at 132. I went in to check the temperature on the electric roasting oven. The water was at 160. I bumped the temp up a bit and went to grab the sticks. In the time I was messing around inside the temp had dropped in the smoker. I think the element went out. Put the sticks in the roaster and they were done in about 50 minutes. I was impressed with the results since it was previously frozen.
ND Mike they look great. Glad it worked out. Thanks for sharing this with us. Never know when you’re going need that kind of information.
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Looks good. Sounds like you had a plan B and just happened to need it. Good job
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Just got done vacuum packing them. I need a new vacuum packer. Would love the chambered one but that won’t be in the cards for a bit. Might have to buy the Walton’s chamberless one.
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Just got done vacuum packing them. I need a new vacuum packer. Would love the chambered one but that won’t be in the cards for a bit. Might have to buy the Walton’s chamberless one.
ND Mike I love the chamber Vac. I got mine locally on Craigslist for about 1/3 the retail price. Just finished my first box of 2500 bags thru it recently. They are great!
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ND Mike I love the chamber Vac. I got mine locally on Craigslist for about 1/3 the retail price. Just finished my first box of 2500 bags thru it recently. They are great!
lkrfletcher if I could find one like that I would go that route.
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