Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Website Anomalies

Website Anomalies

Scheduled Pinned Locked Moved General
207 Posts 30 Posters 15.3k Views 26 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #165

    Hover over the upvote tally after you select the upvote, if you see your name there, you likely upvoted, even if the number did not register yet. Don’t select the upvote a second time or it will cause a downvote. Of course as Jonesy said, if you hit it again a third time or otherwise at a later date, it will then upvote again. I tried to explain that earlier, but apparently did not do a good job of explaining the random discovery.

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #166

      I use an iPhone most of the time to post and all. I find that if I click a picture to zoom or whatever I have to close out totally, reopen page, and find where I was in the post again. Anyone know if there is a way to get back to the post without having to do all that?

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #167

        Just went through my downvotes and find I had four. Corrected all of them. Don’t know how that happens. Fat fingers I guess. For the record…I would never downvote anything on this site!

        ChefC B ND MikeN 3 Replies Last reply
        3
        • wdalyW wdaly

          Just went through my downvotes and find I had four. Corrected all of them. Don’t know how that happens. Fat fingers I guess. For the record…I would never downvote anything on this site!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #168

          wdaly It happens and I go through my votes as well to correct my mistakes.

          It feels bad when we get a down vote, I know I’ve had a few. Most were by mistake.

          I wonder if there is a verification process that could be added. Jonathon is there a way that a negative vote could generate a question like “are you sure you want to place this negative vote”?

          It just could prevent hard feelings when nothing negative was intended. Thanks,

          1 Reply Last reply
          2
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #169

            wdaly Chef I have never though about going through my down vote. Headed to check that at the moment. I cannot for the life of me seen anything I would downvote. Why do they even have the option

            ChefC 1 Reply Last reply
            2
            • Dr_PainD Dr_Pain

              wdaly Chef I have never though about going through my down vote. Headed to check that at the moment. I cannot for the life of me seen anything I would downvote. Why do they even have the option

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #170

              Dr_Pain You know, now that I think about it, I think your question is very valid. Just why is there an option of a down vote.

              If you don’t like something or don’t agree with it, then either offer a different opinion or just ignore it. No need to cut someone down.

              1 Reply Last reply
              1
              • wdalyW wdaly

                Just went through my downvotes and find I had four. Corrected all of them. Don’t know how that happens. Fat fingers I guess. For the record…I would never downvote anything on this site!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #171

                wdaly I have found the same thing with mine and I don’t remember down voting any post and wouldn’t except when Jonathan talks about team blue and then he knows it is in jest.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Just went through my downvotes and find I had four. Corrected all of them. Don’t know how that happens. Fat fingers I guess. For the record…I would never downvote anything on this site!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #172

                  wdaly I’m with you. I check every so often and have to correct a few down votes. It is definitely a fat finger thing because I would never down vote a post. If I don’t like something I just scroll on.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #173

                    What annoys me is that sometimes when I upvote it doesn’t register. The counter stays 0 but if I hover over the 0 it shows I upvoted it. I’ve done some searching for similar problems on the same service we use and can’t find a fix.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #174

                      Anomaly? Not sure. Logged in today, 43 unread in less than 24 hours. Unreal!
                      Austin Was this part of your vision?

                      AustinA 1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #175

                        PapaSop It came up between me and another employee earlier today, it’s insane, can’t keep up anymore. love the days where I get enough done that I can spend an hour or so browsing on here!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        3
                        • julianJ Offline
                          julianJ Offline
                          julian
                          wrote on last edited by julian
                          #176

                          Jonathon For what it’s worth, this option is totally configurable. Downvoting isn’t for everyone. Just turn it off completely in the ACP 🙂

                          215cf54b-97b4-457b-a91c-a991c7a37604-image.png

                          1 Reply Last reply
                          -1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #177

                            julian Yeah, I want to leave it on so that people can express what they don’t like from a Walton’s employee, a good way to get some negative feedback if it is needed from the community. Plus, a downvote isn’t a death notice or anything, I’d imagine I have more downvotes than all other users combined.

                            Ill tell you what, do people really want it turned off? I just put it on the next podcast schedule, if we can generate a 90% stated desire for it to be turned off I will at least bring it up to Austin, in the end, this is your guys site as much as ours.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            ChefC 1 Reply Last reply
                            -2
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #178

                              I just exercised my right to downvote Jonathon 's post. I just feel down and dirty for doing that to blood but I want to see if it is not really a death notice

                              1 Reply Last reply
                              2
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #179

                                Dr_Pain LOL I love it!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • julianJ Offline
                                  julianJ Offline
                                  julian
                                  wrote on last edited by
                                  #180

                                  Dr_Pain the other half of it is, while we peons cannot see who downvoted another post, admins can!

                                  ChefC Dr_PainD 2 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    julian Yeah, I want to leave it on so that people can express what they don’t like from a Walton’s employee, a good way to get some negative feedback if it is needed from the community. Plus, a downvote isn’t a death notice or anything, I’d imagine I have more downvotes than all other users combined.

                                    Ill tell you what, do people really want it turned off? I just put it on the next podcast schedule, if we can generate a 90% stated desire for it to be turned off I will at least bring it up to Austin, in the end, this is your guys site as much as ours.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #181

                                    Jonathon First, downvotes are no longer hidden from anyone. We know who downvoted us.

                                    I say either turn it off or have a second chance question if you really want to downvote . I think it would solve all the issues

                                    1 Reply Last reply
                                    1
                                    • julianJ julian

                                      Dr_Pain the other half of it is, while we peons cannot see who downvoted another post, admins can!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #182

                                      julian It use to be that way, now we can see who downvoted us.

                                      julianJ 1 Reply Last reply
                                      1
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #183

                                        I think leave it on.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          julian It use to be that way, now we can see who downvoted us.

                                          julianJ Offline
                                          julianJ Offline
                                          julian
                                          wrote on last edited by
                                          #184

                                          Chef I stand corrected 🙂

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives