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  5. New Tagging Feature #jonisawesome

New Tagging Feature #jonisawesome

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    So, we have created a “tagging” system for the Meatgistics message board to allow for some easier searching. You can add hashtags to your posts to make them easier to find in the future. For example, if someone makes a post in the User Recipe section for smoke salmon they can tag it with #fish and then people can go to the search feature, change the category to Tags and then any tags that match what you searched will appear. You can then click on that tag and it will list out all posts that have that tag.

    We are interested to see how you guys utilize this, let the fun begin!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
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    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #2

      Jonathon Austin I know there are other tricks for posting, but I can’t remember them. How do you get product Id for hyperlink? And what other tricks can you share?

      Tex_77T 1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Jonathon how about now you work on getting the “User” icon back! Then getting all of the products so they can be tagged/easier to tag. IE It’s hard to tag specific Excalibur Shakers or even PK Grills.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          OMG. Don’t even remember this post.

          1 Reply Last reply
          0
          • Ridley AcresR Ridley Acres

            Jonathon Austin I know there are other tricks for posting, but I can’t remember them. How do you get product Id for hyperlink? And what other tricks can you share?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #5

            Ridley Acres type “|Then product name”, but it has to be capitalized or it doesn’t work, not all products are in the system to be populated, if it is say an Excalibur shaker you are trying to tag, you may not be able to get the one you want to populate.

            Alternatively, you can use the link feature and copy and paste a link to the product you want to tag, but that can be a pain. The link button is the one above that sort of looks like pieces of chain beside the smiley face.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Ridley AcresR 1 Reply Last reply
            1
            • Tex_77T Tex_77

              Ridley Acres type “|Then product name”, but it has to be capitalized or it doesn’t work, not all products are in the system to be populated, if it is say an Excalibur shaker you are trying to tag, you may not be able to get the one you want to populate.

              Alternatively, you can use the link feature and copy and paste a link to the product you want to tag, but that can be a pain. The link button is the one above that sort of looks like pieces of chain beside the smiley face.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #6

              Tex_77 The feature I was thinking of was the |Product but since not everything was there, I thought I must have been missing something.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                Ridley Acres What was the product? JohnG5 when you need something added, we will get it on there for future use. Tex_77 trying to clean up the top section. If we end up doing something different we will add it back but it was getting way too crowded up there. PapaSop This is the issue with Meatgistics nowadays, I LOVE how busy it is but it is so easy for good or important posts to slip right by!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Ridley AcresR 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Ridley Acres What was the product? JohnG5 when you need something added, we will get it on there for future use. Tex_77 trying to clean up the top section. If we end up doing something different we will add it back but it was getting way too crowded up there. PapaSop This is the issue with Meatgistics nowadays, I LOVE how busy it is but it is so easy for good or important posts to slip right by!

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #8

                  Jonathon said in New Tagging Feature #jonisawesome:

                  What was the product?

                  There was a user asking questions about a bacon cure recently and I added the link the hard way when the easy way didn’t work. There have been other instances but I don’t recall what they were specifically.

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    OKay, going forward anyone who has request like this Tag JohnG5 and he will get them added.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #10

                      The necrothreads are rising!!! (good info though)

                      1 Reply Last reply
                      0

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