What's your next Meat Project?
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Hot links for sausage Poboys
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Very good looking product. Your own recipe or already mad?
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Dr_Pain good looking hot links
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Pivodog good looking sausages
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samspade said in What's your next Meat Project?:
Very good looking product. Your own recipe or already mad?
The base recipe I found online but did add the Cajun flare to it
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Pivodog - Yeah Man!
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HerbcoFood man those look awesome
cdavis Thanks, I just need to put it through the deli slicer next time I go to my parents house.
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Pivodog nice links. Strong work.
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Dr_Pain those look great
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I had forgotten about my buddy for some reason bought me an entire NY strip and the umai dry aging bags to see how it works. Well today was day 45 of being aged, so I cut 1.5" steaks. I will reverse sear two this weekend to see how supple they taste. My smoker will be blowing and going Saturday for sure. The fat feels very buttery and the meat is super soft.
HerbcoFood So I cooked the very end pieces of this on Saturday over the fire. I thought 90 seconds on each side would be perfect. Well it was way too much time. It was closer to a medium doneness, which I know I know is overcooked. Hey it happens! The “steaks” that came from the ends were pretty darn small. However, good news is that we were able to tell how supple the meat was. We could tell they had a more in depth flavor and was pretty tender. As I told my wife, I can’t wait to cook one of the full size steaks and not mess it up!
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I finally was able to get to my parents house to use my dads deli slicer. The meat came out a little salty, but I can tell once you add other foods around it, it’ll be supple. I think next time I am going to add more maple syrup, I want it to be a little sweeter.
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Nice looking product HerbcoFood
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I finally was able to get to my parents house to use my dads deli slicer. The meat came out a little salty, but I can tell once you add other foods around it, it’ll be supple. I think next time I am going to add more maple syrup, I want it to be a little sweeter.
HerbcoFood Looks good.
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HerbcoFood That looks to have been a huge pork loin you started out with. Looks great.
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I finally was able to get to my parents house to use my dads deli slicer. The meat came out a little salty, but I can tell once you add other foods around it, it’ll be supple. I think next time I am going to add more maple syrup, I want it to be a little sweeter.
HerbcoFood that looks great!
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I finally was able to get to my parents house to use my dads deli slicer. The meat came out a little salty, but I can tell once you add other foods around it, it’ll be supple. I think next time I am going to add more maple syrup, I want it to be a little sweeter.
HerbcoFood good looking pork loin
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HerbcoFood That looks to have been a huge pork loin you started out with. Looks great.
processhead Yeah it was right at 8lbs, I only had enough curing salt to do a 4lb batch. I will have to order some from the onlines as my local Academy is completely out of it.
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