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Summer sausage

Scheduled Pinned Locked Moved Meat Processing
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  • R Offline
    R Offline
    Rogers
    wrote on last edited by
    #1

    Looking for some summer sausage favorites, so many out there just like everything else lol, kinda looking for a good basic then I can put cheese, jalapeños, or whatever flavor everyone desires.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Rogers If you are looking for a basic but delicious summer sausage then the H Summer is our best selling summer sausage seasoning for a good reason. It tastes like a delicious classic summer sausage. When you want to start trying new things then I would recommend the BBQ Habanero Summer Sausage with some different cheeses, or the Jalapeno Summer Sausage.

      When you want to start trying different seasonings as summer sausage then the BBQ Jerky Seasoning works really well, as does Willies Snack Stick and for something completely different try using Mango Habanero Bratwurst seasoning as a summer sausage. On the last one don’t forget to buy a package of sure cure as one will not be included with it since it is usually used to make a fresh sausage.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      R jrameyJ 2 Replies Last reply
      0
      • JonathonJ Jonathon

        Rogers If you are looking for a basic but delicious summer sausage then the H Summer is our best selling summer sausage seasoning for a good reason. It tastes like a delicious classic summer sausage. When you want to start trying new things then I would recommend the BBQ Habanero Summer Sausage with some different cheeses, or the Jalapeno Summer Sausage.

        When you want to start trying different seasonings as summer sausage then the BBQ Jerky Seasoning works really well, as does Willies Snack Stick and for something completely different try using Mango Habanero Bratwurst seasoning as a summer sausage. On the last one don’t forget to buy a package of sure cure as one will not be included with it since it is usually used to make a fresh sausage.

        R Offline
        R Offline
        Rogers
        wrote on last edited by
        #3

        Jonathon OK thanks for the info I will have to get a order in and get started!!

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Rogers If you are looking for a basic but delicious summer sausage then the H Summer is our best selling summer sausage seasoning for a good reason. It tastes like a delicious classic summer sausage. When you want to start trying new things then I would recommend the BBQ Habanero Summer Sausage with some different cheeses, or the Jalapeno Summer Sausage.

          When you want to start trying different seasonings as summer sausage then the BBQ Jerky Seasoning works really well, as does Willies Snack Stick and for something completely different try using Mango Habanero Bratwurst seasoning as a summer sausage. On the last one don’t forget to buy a package of sure cure as one will not be included with it since it is usually used to make a fresh sausage.

          jrameyJ Offline
          jrameyJ Offline
          jramey
          wrote on last edited by
          #4

          Jonathon

          When using the bratwurst seasoning for summer sausage is the ratio of seasoning different than it would be for a brat?

          J 1 Reply Last reply
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          • jrameyJ jramey

            Jonathon

            When using the bratwurst seasoning for summer sausage is the ratio of seasoning different than it would be for a brat?

            J Offline
            J Offline
            Joe1
            Team Blue Dry Cured Sausage Canning Sous Vide PK100
            wrote on last edited by Joe1
            #5

            jramey yes I believe you need to use 10% to 20% more. I’m making Hatch green chili snack sticks using 15% more seasoning soon.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              jramey Yeah it requires an adjustment like Joe1 says but it is going to be different for each one as they all have different salt contents. 10% is a good starting place. What seasoning are you thinking and I’ll see if I can at least tell you a higher or lower, like a strange game of hot/cold!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
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              • D Offline
                D Offline
                dayjm1
                wrote on last edited by
                #7

                I’ll second the Willies Snack Stick seasoning for summer sausage.

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                • Home
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