<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Summer sausage]]></title><description><![CDATA[<p dir="auto">Looking for some summer sausage favorites, so many out there just like everything else lol, kinda looking for a good basic then I can put cheese,  jalapeños, or whatever flavor everyone desires.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1229/summer-sausage</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:56:09 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1229.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 07 Apr 2019 02:54:55 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Summer sausage on Tue, 17 Nov 2020 20:03:22 GMT]]></title><description><![CDATA[<p dir="auto">I’ll second the Willies Snack Stick seasoning for summer sausage.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25080</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25080</guid><dc:creator><![CDATA[dayjm1]]></dc:creator><pubDate>Tue, 17 Nov 2020 20:03:22 GMT</pubDate></item><item><title><![CDATA[Reply to Summer sausage on Sun, 15 Nov 2020 23:45:34 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jramey" aria-label="Profile: jramey"><bdi>jramey</bdi></a> Yeah it requires an adjustment like <a class="plugin-mentions-user plugin-mentions-a" href="/user/joe1" aria-label="Profile: Joe1"><bdi>Joe1</bdi></a> says but it is going to be different for each one as they all have different salt contents.  10% is a good starting place.  What seasoning are you thinking and I’ll see if I can at least tell you a higher or lower, like a strange game of hot/cold!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25016</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25016</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Sun, 15 Nov 2020 23:45:34 GMT</pubDate></item><item><title><![CDATA[Reply to Summer sausage on Sun, 15 Nov 2020 23:05:12 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jramey" aria-label="Profile: jramey"><bdi>jramey</bdi></a> yes I believe you need to use 10% to 20% more. I’m making Hatch green chili snack sticks using 15% more seasoning soon.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25006</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25006</guid><dc:creator><![CDATA[Joe1]]></dc:creator><pubDate>Sun, 15 Nov 2020 23:05:12 GMT</pubDate></item><item><title><![CDATA[Reply to Summer sausage on Sun, 15 Nov 2020 17:17:35 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a></p>
<p dir="auto">When using the bratwurst seasoning for summer sausage is the ratio of seasoning different than it would be for a brat?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25004</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25004</guid><dc:creator><![CDATA[jramey]]></dc:creator><pubDate>Sun, 15 Nov 2020 17:17:35 GMT</pubDate></item><item><title><![CDATA[Reply to Summer sausage on Mon, 08 Apr 2019 18:12:47 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> OK thanks for the info I will have to get a order in and get started!!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/4884</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/4884</guid><dc:creator><![CDATA[Rogers]]></dc:creator><pubDate>Mon, 08 Apr 2019 18:12:47 GMT</pubDate></item><item><title><![CDATA[Reply to Summer sausage on Mon, 08 Apr 2019 16:47:34 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/rogers" aria-label="Profile: Rogers"><bdi>Rogers</bdi></a> If you are looking for a basic but delicious summer sausage then the <a href="https://www.waltonsinc.com/h-summer-sausage-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">H Summer</a> is our best selling summer sausage seasoning for a good reason.  It tastes like a delicious classic summer sausage.  When you want to start trying new things then I would recommend the BBQ Habanero Summer Sausage with some different cheeses, or the Jalapeno Summer Sausage.</p>
<p dir="auto">When you want to start trying different seasonings as summer sausage then the BBQ Jerky Seasoning works really well, as does Willies Snack Stick and for something completely different try using Mango Habanero Bratwurst seasoning as a summer sausage.  On the last one don’t forget to buy a package of sure cure as one will not be included with it since it is usually used to make a fresh sausage.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/4876</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/4876</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 08 Apr 2019 16:47:34 GMT</pubDate></item></channel></rss>