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  5. Noone can beat my technique

Noone can beat my technique

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    It’s all in the wrist!20210920_174445.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    G B lkrfletcherL YooperDogY Dr_PainD 5 Replies Last reply
    2
    • JonathonJ Jonathon

      It’s all in the wrist!20210920_174445.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      Jonathon Lots of fun, so are the salt guns

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        It’s all in the wrist!20210920_174445.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        Jonathon Backhanded or forehanded?

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          It’s all in the wrist!20210920_174445.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4

          Jonathon Quality Kills A+

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            I can vouge that if you somehow hit yourself with those things…it does sting a bit…

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              It’s all in the wrist!20210920_174445.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #6

              Jonathon the sound of summer continues.lol

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by ND Mike
                #7

                Times almost up for bugs. Bring on fall. The wasps, yellowjackets, and flies have been horrible!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  bocephus Those were up against the window, so all finesse backhand! HerbcoFood Told the story before but after my bachelor party, everyone had dead skin on elbows for months because we attacked each other with those so much on the elbows! This one has a little covering so it is a little harder to shock yourself or others, but it can be done!

                  ND Mike I took this down fishing with me once, super satisfying! YooperDog I got the first taste of fall this morning walking the dogs and I cant wait!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    It’s all in the wrist!20210920_174445.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #9

                    Jonathon The fly ninja in action!

                    1 Reply Last reply
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